An Englishwoman falls for a Russian wanted by Intelligence on both sides of the Iron Curtain in this classic tale of Cold War espionage As executive assistant to a senior diplomat at the UN, widow Judith Farrow spends most of her working hours handling classified information. When her boss insists she take some time off in Barbados, she’s happy to escape her dead-end love affair with a very prominent, very married British attaché. But from the moment Judith meets Feodor Sverdlov, her low-key vacation turns into an international nightmare that threatens her job—and her life. A disillusioned military attaché working for the Soviet Embassy in Washington, DC, Sverdlov is known as a very dangerous man east and west of the Iron Curtain. Neither the British SIS nor the CIA believes his trip to the West Indies was an accident of fate. Suddenly Judith is perceived as a high-level risk, and Intelligence agent Jack Loder is dispatched to neutralize the situation. Now, Judith and Loder must identify the traitor in their midst—a mole code-named “Blue,” who’s firmly entrenched in DC’s power circles and preparing to deliver an irreversible blow to western civilization—before it’s too late.

This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.