Indulgent Twists on Your Favorite Sweets Elevate your go-to desserts from plain to outrageously gooey, creamy and chocolatey with Nico Norena, sweet treats connoisseur and creator of the hit blog The Succulent Bite. Dozens of delicious, drool-worthy recipes await you, each super-easy to make with only a few ingredients—perfect for satisfying any late-night craving. Take classic treats like Oreos®, Nutter Butters® and Snickers® and transform them into even more decadent desserts, including: • Nesquik® Ice Cream • Nutella® Oreo® Cheesecake • Marshmallow Fluff Mug Cake • Chips Ahoy!® Crêpe • Biscoff® Cookies Basque-Style Cheesecake • Banana S’mores Pop-Tarts® • Date Night Boozy Brownies • Kinder® Chocolate Latte Whether you’re looking to impress your friends or sate your own chocolate craze, this essential guide to extravagant sweets is guaranteed to revolutionize your dessert game.

Every woman on Key West is swooning over newcomer Chase Buchanan. All except bakery owner Nikita Coles. Bad enough that he's bought the building next door, blocking Nikita's plans to expand her business. Worse, he works for a big oil company. She can't trust the man or his motivations, even if he does look good enough to eat.... Convincing Nikita to sell her property will be a challenge, but Chase is ready for it. The Coles family has a rich history on Key West, but the Buchanans never give up on what they want. Seduction begins as a business strategy, and quickly becomes the most pleasurable experience of Chase's life. Yet winning the battle of wills could mean losing the love he never expected to find....

The small-but-mighty shrimp has lured diners to the table for centuries. Whether served as the featured protein in a main dish or as a savory flavor in snacks, shrimp are the world’s most popular seafood. These primordial-looking creatures spend their short lives out of sight, deep on the ocean floor, yet they have inspired an immense passion in cultures across the world. In this lively and entertaining book, Yvette Florio Lane embarks on a lively historical tour of the production and consumption of Earth’s beloved crustacean. Over the centuries, shrimp have been hailed as an indulgence, a luxury, and even an aphrodisiac. They have been served to show hospitality, demonstrate status, and celebrate special occasions. They can also be culinary ambassadors, inspiring novel cooking techniques and the introduction of new tastes around the world. Demand for the creatures, however, has now exceeded supply. Whether fished from the ocean with nets or deep-sea trawlers, or raised in modern aquaculture farms, the world produces and eats more (and cheaper) shrimp than ever before, but often at great cost. Shrimp is a delicious, fascinating, and troubling history of a culinary favorite.

In a world where metal is power, one man's gift could be the key to saving everything he holds dear...or the catalyst for destruction. Samuel Irwin Miner, a young man with the extraordinary ability to manipulate metal, flees his painful past and embarks on a perilous journey across the fantastical land of Urthis. Joined by the enigmatic Yace and her loyal shapeshifter Kipp, Irwin seeks to unravel the mystery of Yace's disappearance and confront the dark forces manipulating their lives. But as ancient magic, political intrigue, and Irwin's own inner demons threaten to tear them apart, he must learn to master his powers and embrace his true destiny before it's too late. For in the shadows, the sinister Ishik Empire plots, and the fate of Urthis hangs in the balance. Secrets of Urthis is a thrilling fantasy debut that will leave you breathless and desperate for more. Immerse yourself in a richly imagined world of magic, betrayal, and the unbreakable bonds of friendship as Irwin, Yace, and Kipp fight to save their world...and each other. Free Fantasy from 7/15-21/2024

Nestled by the roadside, peeking through the hedgerows, hidden in the woods and even in city streets and parks, wild food is all around us - if you know where to look. From woodland mushrooms and riverbank redcurrants to garden weeds and urban cherry blossoms, Where the Wild Things Grow takes us on a journey through the forager's landscape. Drawing on 25 years of foraging experience, David Hamilton show us how and where to hunt for the food that is hidden all around us. Along the way he delves into the forgotten histories and science of wild foods and their habitats and reveals his many foraging secrets, tips and recipes. You'll discover where to find mallows, mustards and pennywort, as well as sumac, figs and mulberries. You'll learn how to pick the sweetest berries, preserve mushrooms using only a radiator and prepare salads, risottos and puddings all with wild food. In all weathers, landscapes and seasons, David shows us that foraging doesn't just introduce us to new tastes and sensations, it also brings us closer to the natural world on our doorstep. Beautifully illustrated and rich in detail, Where the Wild Things Grow is more than a field guide - it is a celebration of the wonderful and fragile gifts hidden in our landscape.

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

Scrumptious recipes that make everyday food marvelous by food blogger sensation Teri Turner of NoCrumbsLeft.net, fully endorsed by Whole30

“One is struck . . . by how talented [Oates] was [and] how hard he worked at it. It took lots of effort to look that smooth to the tune of 80 million copies.” —Austin American-Statesman John Oates was born at the perfect time, paralleling the birth of rock ‘n roll. Raised in a small Pennsylvania town, he was exposed to folk, blues, soul, and R&B. Teaming up with Daryl Hall in the late 1960s, they developed a style of music that was uniquely their own. John uncovers the grit and struggle it took to secure a recording contract with the legendary Atlantic Records and chronicles the artistic twists and turns that resulted in a DJ discovering an obscure album track that would become their first hit record. This is not your typical rock and roll story. John was focused on creating great music. Along the way he achieved incredible success, battling the ever-changing pop music landscape and coming to terms with complex managerial, business, and personal challenges. Daryl Hall and John Oates have over 20 albums together, more than 60 million records sold, and 29 Top 40 hits. They are the most successful pop duo in the world and members of the Rock and Roll Hall of Fame. And yet John’s story has never been told. Relying on his many hand-written journals, he brings to light many fascinating stories spanning his entire life with a journalist’s eye and a poet’s heart. “Fascinating. . . . Highly recommended for fans of Hall & Oates.” —Library Journal “Plenty of entertaining anecdotes.” —Publishers Weekly “An exceedingly entertaining, somewhat rueful chronicle of his life. . . . Andy Warhol, Michael Jackson, David Bowie, Lou Reed, Quincy Jones, Miles Davis, and Edgar Winter all make appearances.” —Booklist, starred review

“A fast track to culinary bliss.”—Frank Bruni, New York Times • “A sort of Rachael Ray for young foodie urbanites.”—Boston Globe Self-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. • Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief of Gourmet magazine. • Discover why the New York Times’s Amanda Hesser urges you never to bring a grocery list to the market. • Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes, The Amateur Gourmet provides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure. Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros. Southern Cookbook “A funny little guide—thanks to Roberts’ comic timing and frequent kitchen flops—to savoring life’s flavor in pursuit of good eats.”—New York Daily News “Amateurgourmet [online] is a food-world must read, offering an intelligent and witty view of food culture. . . . Now Roberts moves to the head of the table with his new book.”—Denver Post “A delightful and compelling new voice in the food world.”—Michael Ruhlman, author of Charcuterie and The Reach of a Chef