Sally has a list of ten items she needs to buy. Open the flaps to see inside the shops, where unusual things are going on. Should those wild animals be upstairs in the pet shop? Will the plates fall off the wall in Mr. Cooper's China Shop? Can Sally find everything on her list? Children will pore over this charmingly illustrated interactive book to find out.Each shop is depicted in Alice Melvin's trademark highly detailed illustrations that both evoke a previous age and yet remain strongly contemporary. Rhyming text and repetition of Sally's shopping list make this book perfect for reading aloud. Praise for The High Street "A satisfyingly unique ending. The inventive format and crisp retro details will put this at the top of every curious little girl's reading list." -School Library Journal

The new novel by Natalie Babbitt, author of Tuck Everlasting Joe Casimir needed help with the choice he had to make. But how do you choose the person who will help you choose? Mr. Boulderwall, the millionaire, knew exactly what he wanted Joe to choose. And millionaires are experts at making choices. Well, aren't they? But Vinnie, the number-two man down at Sope Electric, didn't much approve of millionaires. He said to Joe, "Listen, kid, all of 'em act like they're the only ones with a ticket to the show!" But he didn't have any real advice to offer. Joe's Gran didn't either, as it turned out, and neither did Aunt Myra.The good advice was there, though. Right across the street. Just waiting right across the street. There are a lot of good things just waiting. You'll see.

Reprint with new afterword. Originally publshed: London: Country Life Ltd., 1938.

Here, the images and text of the original "High Street" are reproduced, along with two major essays and an eclectic range of illustrations and preparatory drawings.

Just outside downtown Newark, New Jersey, sits an abbey and school. For more than 150 years Benedictine monks have lived, worked, and prayed on High Street, a once-grand thoroughfare that became Newark’s Skid Row and a focal point of the 1967 riots. St. Benedict’s today has become a model of a successful inner-city school, with 95 percent of its graduates—mainly African American and Latino boys—going on to college. Miracle on High Street is the story of how the monks of St. Benedict’s transformed their venerable yet outdated school to become a thriving part of the community that helped save a faltering city. In the 1960s, after a trinity of woes—massive deindustrialization, high-speed suburbanization, and racial violence—caused an exodus from Newark, St. Benedict’s struggled to remain open. Enrollment in general dwindled, and fewer students enrolled from the surrounding community. The monks watched the violence of the 1967 riots from the school’s rooftop along High Street. In the riot’s aftermath more families fled what some called “the worst city in America.” The school closed in 1972, in what seemed to be just another funeral for an urban Catholic school. A few monks, inspired by the Benedictine virtues of stability and adaptability, reopened St. Benedict’s only one year later with a bare-bones staff . Their new mission was to bring to young African American and Latino males the same opportunities that German and Irish immigrants had had 150 years before. More than thirty years later, St. Benedict’s is one of the most unusual schools in the country. Its remarkable success shows that American education can bridge the achievement gap between white and black, as well as that between rich and poor. The story of St. Benedict’s is about an institution’s rise and fall, resurrection and renaissance. It also provides valuable insights into American religious, immigration, educational, and metropolitan history. By staying true to their historical values amid a continually changing city, the downtown monks, in resurrecting its prep school, helped save an American city. Some have even called it the miracle on High Street.

In six hugely entertaining hours of television, BBC One brings the story of the great British high street to life in a major new series for Autumn 2010. At the centre of the programmes are five modern-day shopkeepers and their families, whose challenge will be to run their shops exactly as they would have been run in six key eras of British history, from the 1870s to the 1970s. The book that accompanies the television series tells the remarkable story of how the rise and fall of the high street transformed all our daily lives, touching on the history of technology, family relationships, work, food, fashion and community that make Britain what it is today. Each chapter vividly retells the story of the evolving high street at that period in time, with special emphasis given to changes in food, fashion, attitudes, jobs and family life. Illuminated with human interest stories from the programmes and illustrated with hundreds of archive photographs, this is the truly fascinating story of British society over the last century as well as a lavish photographic record of the great British high street in its heyday. CHAPTER 1 THE BIRTH OF THE GREAT BRITISH HIGH STREET. CHAPTER 2 SETTING UP SHOP (1880-1901). CHAPTER 3 THE GOLDEN AGE OF SHOPPING (1901-1918). CHAPTER 4 PEACE AND PROSPERITY (1918-1939). CHAPTER 5 MAKE DO AND MEND (1939-1945). CHAPTER 6 HELP YOURSELF (1945-1969). CHAPTER 7 COMMON MARKET (1970-1980). CHAPTER 8 THE FUTURE OF THE HIGH STREET. CHAPTER 9 YOUR HIGH STREET'S STORY.

WHEN BUSINESSMAN John Timpson started his retailing career in 1960, there were no supermarkets, no out-of-town shopping centres and not even a hint of internet shopping. The British high street was full of made-to-measure tailors and traditional grocers. Among the household names were Mac Fisheries, Dewhurst, John Collier and Timothy Whites & Taylors. In this enjoyable new book, Timpson shows how successive generations of forward-thinking shopkeepers and inspirational entrepreneurs have led the major retailers through a period of rapid change – people such as Ken Morrison, Ralph Halpern, Terence Conran and Anita Roddick, without whom our high streets would have looked very different. This unique survey – from a man who knows a few things about success in retail – paints a compelling, personal and vivid picture of how shops have changed over the last 100 years and reveals who Timpson thinks has had the biggest influence on the shape of shopping in the 'retail revolution' that we have witnessed since the 1970s.

A facsimile edition of the classic High Street, which pairs the timeless illustrations of Eric Ravilious with a fascinating text by architectural historian J. M. Richards. First published in 1938, this charming book introduces the British high street. Shops include the family butcher, the cheesemonger, the baker and confectioner and the oyster bar, as well as specialized establishments such as the plumassier, the clerical outfitter and the submarine engineer. Only 2,000 copies of the original book were printed before the lithographic plates were destroyed in the London Blitz. As a result, it has become one of the most collectible of all artists' books from this period. This beautiful facsimile edition features all 24 of Ravilious's colour illustrations, and includes an essay by Gill Saunders, Senior Curator of Prints at the Victoria and Albert Museum, that sets the book in its historical context.

This wordless picture history traces the evolution of an English main street from medieval times to the present.

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.