Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance of-ten seem unclear. Szczesiul looks at how and why hospitality has been so generalized as to make it a cultural trait of an entire region of the country.

This volume of The New Encyclopedia of Southern Culture addresses the cultural, social, and intellectual terrain of myth, manners, and historical memory in the American South. Evaluating how a distinct southern identity has been created, recreated, and performed through memories that blur the line between fact and fiction, this volume paints a broad, multihued picture of the region seen through the lenses of belief and cultural practice. The 95 entries here represent a substantial revision and expansion of the material on historical memory and manners in the original edition. They address such matters as myths and memories surrounding the Old South and the Civil War; stereotypes and traditions related to the body, sexuality, gender, and family (such as debutante balls and beauty pageants); institutions and places associated with historical memory (such as cemeteries, monuments, and museums); and specific subjects and objects of myths, including the Confederate flag and Graceland. Together, they offer a compelling portrait of the "southern way of life" as it has been imagined, lived, and contested.

A new collection of essays exploring class, whiteness, family, and nostalgia, for better and for worse. I have a nostalgia problem, and I'm not the only American who does. So writes Jennifer Niesslein in the introduction to Dreadful Sorry. But what, exactly, is the problem? Having grown up hand-to-mouth in small-town Pennsylvania and suburban Virginia, Niesslein is keenly aware of both past challenges and relative privilege. In this set of engaging, personal stories, Niesslein digs into how her own sense of self is rooted in nostalgic narratives of her upbringing and of American history writ large. With often wry candor, she address thorny questions of family trauma and the problematic calculus of respectability politics--as well as the lighter nostalgias offered by high school reunions and the plain fact of a long and enduring marriage. In an era of widespread re-evaluation of Confederate monuments and the apparatus of white supremacy, Niesslein aims to diligently scrub out nostalgia that casts the past in a rosy glow, while remaining open-hearted and hopeful that nostalgia--our shared longing for a lost time--can help illuminate our understanding of the present and point the way toward a better future. Charming and frank, this suite of personal essays digs deep, offering truths that will resonate with readers across the spectrum curious about the persistence of memory and our collective longing for days gone by.

DigiCat Publishing presents to you this special edition of "Light in August" by William Faulkner. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.

This pathbreaking study of region, race, and gender reveals how we underestimate the South's influence on the formation of black masculinity at the national level. Starting with such well-known caricatures as the Uncle Tom and the black rapist, Richardson investigates a range of pathologies of black masculinity.

Presents 260 of the rural South's best stories collected over a twenty year period, with their roots in Anglo-Saxon, African-American, and Native American traditions

Six myths lie at the heart of the American experience. Taken as aspirational, four of those myths remind us of our noblest ideals, challenging us to realize our nation's promise while galvanizing the sense of hope and unity we need to reach our goals. Misused, these myths allow for illusions of innocence that fly in the face of white supremacy, the primal American myth that stands at the heart of all the others.

This vintage book contains a comprehensive guide to the myths and legends of the Great Plains of America. From the creation of the world to the origin of the buffalo, this volume covers all aspects of the Plains Indians' beliefs, complete with examples of authentic works of art, songs, stories, and more. This volume is highly recommended for those with an interest in culture of the native Americans, and it would make for a worthy addition to allied collections. Contents include: "The Creation", "How the World was Made", "The Flood and the Rainbow", "The First Fire", "The Ancestors of People", "Origin of Strawberries", "Sacred Legend", "The Legend of the Peace Pipes", "A Tradition of the Calumet", "The Sacred Pole", "Ikto and the Thunders", "The Thunder Bird", "The Thunder Bird" et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction.

Round the Year in Myth and Song by Florence Holbrook presents mythological stories in a song format for school students of differing ages, in a didactic and interesting way that is easy to learn from.