#4 on Publishers Weekly's Bestselling Gardening Books list! This new, completely revised edition has over 500 new photographs, 400 new illustrations, 400 new plants and trees, the latest pest control recommendations, fruit and vegetable recommendations, new tips and plants specifically for Southern Texas, plus everything in the first edition.

In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home. Growing in Texas isn’t easy. It’s either too hot, too cold, too wet, or too dry. The state ranges from a cold winter climate in the north to an almost tropical one in the south. And it goes from very alkaline limestone soils in the Hill Country to extremely acidic soils in East Texas. That's why this region-specific garden guide is a must-have for every Texas gardener! Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and serves as your guide to success. Regardless of whether you're tending an in-ground plot, a small container garden, or a series of raised beds,Texas Fruits & Vegetable Gardening is an invaluable resource. From soil preparation and starting seeds to fertilizer tips and techniques for safely managing Texas's most troublesome vegetable garden pests, you'll find all the answers you're looking for. Inside, you'll find detailed profiles of over 60 edible plants that thrive in Texas's distinctive growing conditions, including favorites like cantaloupe, tomatoes, collards, summer squash, okra, and pomegranates. In addition to vegetables and fruits, also featured are popular herbs and even edible nuts. Helpful charts and planting graphs keep you on track, while the garden maintenance tips found throughout ensure a lush, productive, and high-yielding garden. Regardless of whether you're a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Texas Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, Carolinas Fruit & Vegetable Gardening, and many others.

Offers advice to gardeners on how to cope with the climateand soil of the Texas Gulf Coast region, reviewing the basics of how plants grow, soil preparation, planting and maintenance, and pest control; and featuring descriptions of major landscape plants, seasonal flowers, tropicals, vegetables, and table crops.

There are over 281 species of woody plants and 32 species of cacti in the South Texas ecological region. The vast majority of these are found in the lower Rio Grande Valley, which is part of the subtropical Tamaulipan biotic province. Many of the plant species in this area reach their northernmost boundary here. The 44 plants described in this guide represent an estimated 75% of the overall brush biomass of the South Texas ecological region, excluding the lower Rio Grande Valley. The plants are grouped into thorned and thornless categories and alphabetized by family. Distinguishing characteristics have been italicized for easy reference. Similar species are also noted. In this guide, plants are not ranked by importance because their value to animals can differ from ranch to ranch, depending on the plant's availability and the ranch's location, soil type, and land management practices. In case a plant is not found in this guide or more information is desired, a list of additional references is included.

Since it was first published in 1929, more than eight decades ago, A Garden Book for Houston and the Texas Gulf Coast has been the authoritative go-to book on gardening for Houstonians and Texas Gulf Coast residents. This fifth revised edition, written and edited by Lynn M. Herbert, has been entirely updated, expanded, and colorfully redesigned. In the process, information in the book was reviewed by over 100 professionals in related fields and by knowledgeable resident gardeners, men and women who generously donated their efforts to make this an invaluable resource for seasoned gardeners as well as neophytes and newcomers to the region. This edition, still in its handbook format, propels its content into the twenty-first century with a new emphasis on environmentally friendly gardening and native plants, including: Exhaustive plant lists describing the newest varieties as well as old favorites, with essential designations of plants native to the Houston and Texas Gulf Coast area Easy-to-read tables, full of details about caring for hundreds of local plants User-friendly information about your soil and how to make it most productive Chapters on major plant categories joined by additional chapters devoted to in-depth tips on azaleas, cacti and other succulents, camellias, ferns, and roses, along with the all-new "Grasses and Bamboos" and "Palms and Cycads" chapters A new emphasis on "The Edible Garden" with expanded chapters covering "Herbs," "Vegetables," and "Fruit and Nut Trees" Complete landscape instructions on how to plan and design your garden to fit your lot and your lifestyle, from a shaded setting to a fragrant garden, an oasis by the Gulf, a container garden, or plants to attract birds and butterflies Updated ideas on drainage, pruning, watering, and lawns and lawn alternatives A newly revised look at coping with "Weather Extremes" such as freezes, hurricanes, or droughts An encyclopedic index that includes both botanical and common names 672 pages with 435 color photographs of flowers, plants, and gardens - the cream of the crop from the coastal area Beloved and consulted for generations and called by many the bible of Houston gardening, A Garden Book is now even more indispensable. This latest edition reaffirms the commitment of the River Oaks Garden Club to preserving our environment, promoting sustainability, and planting with a purpose. Book jacket.

When is "full sun" not full sun? When you're trying to grow vegetables in Texas. Because a full day of sun here can stress all but the toughest plants. For the rest, "full sun" in Texas means 6 to 8 hours mostly in the morning, and shade in the afternoon. Gardening in Texas has unique challenges, but that doesn't mean you can't grow vegetables here. You just need to know what kind, when, and where. Enter Easy Gardening for Texas, which offers basic information on how to reap a bountiful harvest in the Lone Star State. The book explains the fundamentals of planning, planting, watering, and dealing with pests in the garden. It lists the varieties that grow best in Texas and gives tips for growing, harvesting, and storing them. Included are 224 pages, 351 photos, and information on more than 30 types of vegetables.

Compost your old "complete" gardening guide. There's a new way of gardening in Texas that's healthier for people and the environment, more effective at growing vigorous plants and reducing pests, cheaper to maintain, and just more fun. It's Howard Garrett's "The Natural Way" organic gardening program, and it's all here in Texas Gardening the Natural Way. This book is the first complete, state-of-the-art organic gardening handbook for Texas. Using Howard Garrett's new mainstream gardening techniques, Texas Gardening the Natural Way presents a total gardening program: How to plan, plant, and maintain beautiful landscapes without using chemical fertilizers and toxic pesticides. Gardening fundamentals: soils, landscape design, planting techniques, and maintenance practices. Includes more native and adaptable varieties of garden and landscape plants than any other guide on the market. Trees: 134 species of evergreens, berry- and fruit-bearing, flowering, yellow fall color, orange fall color, and red fall color. Shrubs and specialty plants: 85 species for sun, shade, spring flowering, summer flowering, and treeform shrubs. Ground covers and vines: 51 species for sun and shade. Annuals and perennials: 136 species for fall color, winter color, summer color in shade and sun, and spring color. Also seeding rates for wildflowers. Lawn grasses: 10 species for sun and shade, with additional information on 16 native grasses, seeding rates for 32 grasses, and suggested mowing heights. Fruits, nuts, and vegetables: 58 species, with a vegetable planting chart and information on organic pecan and fruit tree growing, fruit varieties for Texas, grape and pecan varieties, and gardening by the moon. Common green manure crops: 29 crops that help enrich the soil. Herbs: 66 species for culinary and medicinal uses. Bugs: 73 types of helpful and harmful bugs, with organic remedies for pests, lists of beneficial bugs and plants that attract them, a beneficial bug release schedule, and sources for beneficial bugs. Plant diseases: organic treatments for 55 common problems. Organic methods for repelling mice, rabbits, armadillos, beavers, cats, squirrels, and deer. Organic management practices: watering, fertilizing, controlling weeds, releasing beneficial insects, biological controls (including bats and purple martins), and recipes for Garrett Juice, fire ant control drench, vinegar herbicide, Sick Tree Treatment, and Tree Trunk Goop. Average first and last freeze dates for locations around the state. Organic fertilizers and soil amendments: 61 varieties, including full instructions for making compost. Organic pest control products: 30 varieties. Common house plants and poisonous plants. Instructions for climbing vegetable structures and bat houses. 833 gorgeous full-color photographs.

With over 35,000 copies sold, this book has become the essential guide for Texans who love to cultivate fresh herbs. This latest edition is a comprehensive, reader-friendly guide to growing more than 90 different herbs.

What to do in your Texas garden and when to do it.