Gracie the Snake lives in a small vegetable garden. She eats bugs, frogs and baby mice, but one day she comes across a piece of cake...a yummy, belly filling piece of cake. Instantly, Gracie gets a sweet tooth. All she can think about is cake. With the help of her best friend, Lilly the squirrel, the two friends go on a cake finding journey!

From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!

A brightly colored snake challenges readers to a game of hide and seek as he hides among familiar objects.

The dream team of David Almond and Dave McKean bring us a complete story set in an incomplete world.The gods have created a world - they've built mountains, a sea and a sky - and now their days are filled with long naps in the clouds (and tea and cake). That's until Harry, Sue and little Ben begin to fill the gaps of the world: with a mousy thing, a chirpy thing and a twisty legless thing. As the children's ideas take shape, the power of their visions proves to be greater than they, or the gods, could ever have imagined.

Ingeniously designed mathematical riddles to delight armchair—and seasoned—mathematicians, in high school and beyond. In The Price of Cake, brothers Clément and Guillaume Deslandes have assembled a uniquely rich and accessible collection of mathematical riddles, organized by difficulty and accompanied by unique hand-drawn illustrations. The challenges are exceptional in both their range and their precision. There are no “tricks” here—just good math to test your skills. While any student will be thrilled to encounter fresh presentations of classic conundrums such as Simpson’s paradox, Hilbert's infinite hotel, Monty Hall’s paradox, and Seven Bridges of Königsberg, seasoned solvers will also appreciate challenging original puzzles using the Axiom of Choice and Conway’s Soldiers problem. The Deslandes’ lucid and elegant solutions offer new insights, as they seamlessly connect the skills applied in each problem to broader theoretical revelations. Moreover, as Fields Medalist Cédric Villani writes in his preface, these riddles are much more than just exercises. They capture “a certain dose of decorum and mystery,” and to decipher them will require both imagination and tenacity. To aid you on this journey, the authors provide hints to each puzzle, detailed proofs and solutions, and a series of Math Refreshers to revisit important concepts that are used to arrive at those answers. Entertaining and rigorous in equal measure, The Price of Cake is bound to captivate mathematics enthusiasts and students of all levels.

The highly anticipated Scrarth and Avangar duels are fast-approaching. While the ancient evils of the Ra-amawl forest are behind them, there is much more wickedness that lies ahead. Contestants Jeda, Spoena, and Artil are under the careful watch of the sinister Hod-ya as the duels draw ever so near. Will Jeda rise to the competition or fall short? How will the other contestants fare? Will Jeda be tempted to fall prey to evil or will she hold out for the good? As Bonu and Scrung set out to uncover the Swords of Vedic, they are met with numerous trials and even rescue missions. With temptations, unexpected treasures, dangerous treks, and a deadly competition in the mix, the stakes are higher than ever before. Will the trumpets of doom sound?

In this mischievous and utterly original debut, Hansel and Gretel walk out of their own story and into eight other classic Grimm-inspired tales. As readers follow the siblings through a forest brimming with menacing foes, they learn the true story behind (and beyond) the bread crumbs, edible houses, and outwitted witches. Fairy tales have never been more irreverent or subversive as Hansel and Gretel learn to take charge of their destinies and become the clever architects of their own happily ever after.

From Shel Silverstein, the New York Times bestselling author of Where the Sidewalk Ends and The Giving Tree, comes a riotous rhyming picture book about a boy and his giraffe! Featuring rhythmic verse and iconic illustrations, A Giraffe and a Half will surely leave every reader, young and old, laughing until the very end. Beloved for over fifty years, this classic captures Silverstein’s signature humor and style. If you had a giraffe and he stretched another half, you would have a giraffe and a half. But what happens if you glue a rose to the tip of his nose? Or if you used a chair to comb his hair? Join this giraffe on a rollicking and ridiculous journey that will charm readers from beginning to end. And don't miss Runny Babbit Returns, the new book from Shel Silverstein!

Down by the Sea is based on a traditional childrens song Down by the Bay Where the Watermelons Grow. It is unknown who the original song is attributed too, but a version was made famous by Raffi and Randy Luxton in 1976 and appears on the album Singable Songs for the Very Young. I wrote Down by the Sea as a fun teaching tool to explore the call and response musical genre through quirky rhythm and rhyme. I encourage you to improvise around the melody, experiment with different voices for each character, explore a range of dynamics and tempos and make up actions for the repeated chorus. And just for fun... make lots of noise and add a big clap on each BOOM!

From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review