The Single Man's Guide to Cooking with Beer

The Single Man's Guide to Cooking with Beer
Author :
Publisher : Phoenix Books
Total Pages : 0
Release :
ISBN-10 : 1607477580
ISBN-13 : 9781607477587
Rating : 4/5 (80 Downloads)

Synopsis The Single Man's Guide to Cooking with Beer by : Streeter F. McClure

For years, beer connoisseur Streeter McClure's culinary repertoire, like many single men, consisted of boxed dinners and ramen noodles. After one particularly long night of debauchery, he opened the fridge and was faced with an onion, a tomato, a leftover cheeseburger, and two cans of beer. Frustrated and starving, he did what any guy in his situation would do: threw all of the ingredients together in a pan with the intention of feeding himself and his equally ravenous friends. To his total surprise, it was delicious! This realization, along with his love for beer and desire to impress the ladies, led him to create a cookbook that single men everywhere can incorporate into their everyday cooking. "The Single Man's Guide to Cooking with Beer "includes such recipes as Spring Break Beer Fish, Brew Stew, No Date Saturday Night Beef Stroganoff, Beer Battered Onion Rings, and Man Slaw. Full of deliciously inventive recipes, "The Single Man's Guide to Cooking with Beer "is an essential item for single men to impress on any occasion, from Super Bowl parties, to roommate dinners, to cooking for a date.

The Single Man's Guide to Cooking 2

The Single Man's Guide to Cooking 2
Author :
Publisher : Publishamerica Incorporated
Total Pages : 188
Release :
ISBN-10 : 1413747337
ISBN-13 : 9781413747331
Rating : 4/5 (37 Downloads)

Synopsis The Single Man's Guide to Cooking 2 by : Rick Hyatt

I grew up in Wichita, Kansas. From the time I can remember I was always getting into some kind of trouble. Not that I was a bad kid, but I just wanted to know how things worked. As a child I had a lot of interests like rocks, rockets, and Judy in the third grade. In my late teens, I rode a wave from mania to depression, doing everything I could to stimulate the mania. My first job was at a small one-man fast food burger shop that I accidentally burned down. Having lost my first job and being bored by high school, I quit during my senior year, joined the Army, and got my GED in the fall. This was in 1967; the Army decided they needed me to save their butts in Vietnam. When my tour was up, I got out and roamed around for a couple of years. It was at this point that I really got interested in food and cooking. I took a job as a cook at a great little BBQ pit where I learned the art of smoke. I then moved on, becoming the lead cook at a popular Chinese restaurant. I then joined the Coast Guard. The first thing they did was to send me to electronics training. My time in the Coast Guard was a gasathey sent me to Japan, Thailand, Alaska, and Las Vegas. During this time I got married and my daughter was born. Later I was offered a position in Saudi Arabia as a site manager, where I spent the next four years digging sand out of my ears and managing thirty of the biggest bunch of horny misfits you ever saw. I also got divorced during this period, but managed to keep my greatest love and best friendaOlivia. I then moved back to the states, where I became the director of electronics at a local trade school for nine years. I later moved to Las Vegas. aOnce again in the quest for the perfectcookbook, Rick has integrated man humor, philosophy, and social commentary into a single delightful cookbook. Proving again that the world is indeed going to hell in a handbasket.a aI warned you about encouraging him!! Now he thinks he can write and cook. Yesterday he made a Black Forest cake out of five pounds of cherries and a live beaver.a Anonymous

The Complete Idiot's Guide to Cooking—for Guys

The Complete Idiot's Guide to Cooking—for Guys
Author :
Publisher : Penguin
Total Pages : 356
Release :
ISBN-10 : 9781440696282
ISBN-13 : 1440696284
Rating : 4/5 (82 Downloads)

Synopsis The Complete Idiot's Guide to Cooking—for Guys by : Tod Dimmick

No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.

The Kitchen God's Guide for Single Guys

The Kitchen God's Guide for Single Guys
Author :
Publisher : Allan P. Sand
Total Pages : 193
Release :
ISBN-10 : 9780979345494
ISBN-13 : 0979345499
Rating : 4/5 (94 Downloads)

Synopsis The Kitchen God's Guide for Single Guys by : Allan P. Sand

One evening, I came into the kitchen planning to microwave some left-over pizza. There he was - this kitchen god. (I’m serious, stop laughing.) He said he was kicked out of the cooking universe for gross abuse of something or other. (I think it was snorting curry or cinnamon.) Anyway, he made a deal with me to publish this book and help single guys eat better and save cash. There is a lot of basic information (shopping, supplies, tools, etc.). But more important, you will learn how to enjoy food that you make yourself. You will become an adventurer, an explorer and conqueror of meat, vegetables, and condiments.

THE FRESHLY SINGLE MAN'S GUIDE TO HOUSEHOLD SURVIVAL

THE FRESHLY SINGLE MAN'S GUIDE TO HOUSEHOLD SURVIVAL
Author :
Publisher : Page Publishing Inc
Total Pages : 111
Release :
ISBN-10 : 9781628384291
ISBN-13 : 1628384298
Rating : 4/5 (91 Downloads)

Synopsis THE FRESHLY SINGLE MAN'S GUIDE TO HOUSEHOLD SURVIVAL by : Jeff Bruner

Some men are single by choice; others end up single through little to no choice of their own. Many of these divorced men and widowers find themselves overwhelmed by the multitude of new tasks at hand, from doing laundry to raising children on their own. Jeff Bruner lost his wife of 25 years suddenly to cancer, and soon found himself spending most of the day paying bills or hours wandering around the grocery store, not even knowing what he needed. Through trial and error, he learned how to perform the many tasks that his wife had done for years, and he has written this extremely helpful guide for "freshly single" men that covers everything from cooking to cleaning to combing cat fur. The Freshly Single Man's Guide to Household Survival might become the new Bible for the millions of suddenly single Sams in our society.

Two Dudes, One Pan

Two Dudes, One Pan
Author :
Publisher : Clarkson Potter
Total Pages : 0
Release :
ISBN-10 : 0307382605
ISBN-13 : 9780307382603
Rating : 4/5 (05 Downloads)

Synopsis Two Dudes, One Pan by : Jon Shook

The stars of the Food Network reality show "Two Dudes Catering" demonstrate in their work that even a no-frills kitchen can turn out high-impact food full of flavor and attitude. 40 full-color photographs.

Sam the Cooking Guy: Recipes with Intentional Leftovers

Sam the Cooking Guy: Recipes with Intentional Leftovers
Author :
Publisher : The Countryman Press
Total Pages : 363
Release :
ISBN-10 : 9781682686034
ISBN-13 : 1682686035
Rating : 4/5 (34 Downloads)

Synopsis Sam the Cooking Guy: Recipes with Intentional Leftovers by : Sam Zien

20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.

The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook
Author :
Publisher : America's Test Kitchen
Total Pages : 1954
Release :
ISBN-10 : 9781940352039
ISBN-13 : 1940352037
Rating : 4/5 (39 Downloads)

Synopsis The Complete Cooking for Two Cookbook by : America's Test Kitchen

650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

A Man, A Can, A Plan

A Man, A Can, A Plan
Author :
Publisher : Rodale Books
Total Pages : 48
Release :
ISBN-10 : 9781623360788
ISBN-13 : 1623360781
Rating : 4/5 (88 Downloads)

Synopsis A Man, A Can, A Plan by : David Joachim

A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!

Heirloom Beans

Heirloom Beans
Author :
Publisher : Chronicle Books
Total Pages : 182
Release :
ISBN-10 : 9780811872683
ISBN-13 : 0811872688
Rating : 4/5 (83 Downloads)

Synopsis Heirloom Beans by : Vanessa Barrington

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry