A guidebook to 32 walks in the unspoilt mountains of Extremadura in western Spain. Exploring diverse landscapes including La Garganta de los Infiernos Natural Park and the Sierra de Gata, Montes de Toledo and Sierra Morena, all of the routes involve some ascent but none require mountaineering skills. Walks range from 6 to 19km (4–12 miles) and can be enjoyed in 2–6 hours. Some can be linked to create longer routes of up to 28km (17 miles). Clear route description with 1:50,000 mapping GPX files available to download Information on refreshments, access, parking and water sources provided for each route Advice on walking bases Geology, history, plants and wildlife and local points of interest

This is the first study of a transhumant cattle-raising community in Spain. Transhumance is the seasonal moving of livestock to another region. This book shows the social and economic factors upon which the continued vitality of this mountain village is based: the use of communal summer pastures; the transhumant groups which walk the cattle to the winter pastures over the mountains; and the system of taking turns for many tasks within the village. The book analyses the sharp divisions between the more rigid organization of life within the village, and the organization of life outside the village in the transhumant group which goes to the winter pastures in Extramadura.

Extremadura, on the western border of Spain with Portugal, is an important area for wildlife and walking. There is a major reserve at Monfrague, which was designated a National Park in 2007, in addition to the Tagus River National Park. Monfrague is an outstanding birdwatching area, especially for raptors such as the Eurasion Black Vulture, Griffon Vulture, and the Spanish Imperial and Golden Eagles. With a Mediterranean climate influenced in the north where it is continental, and to the west where the influence of the Atlantic make it milder, this is a year-round destination for dedicated walkers."

This guidebook offers a selection of 38 routes from simple day walks, high mountain scrambles to very demanding multi-day treks in the striking Sierra Nevada, the highest mountain range in mainland Spain. Easily accessible from Granada and Malaga, it is a world of soaring, snow-clad peaks and deep valleys, far removed from the crowded beaches of the Costa del Sol just two hours away. The routes are spread across the national park, with attractive towns and villages such as Trevelez, Lanjaron, Hoya de la Mora and Cumbres Verdes serving as potential bases for a walking holiday. From more leisurely outings in the Cumbres Verde area to ascents of mainland Spain's highest summit, Mulhacen, there are routes to suit a range of abilities, although most require a reasonable degree of fitness, navigational skill and experience of high mountain terrain. Whilst some of the routes are day or half-day walks, others take advantage of the region's network of mountain shelters or offer an opportunity to wild camp. Also included are three longer traverses: 'Los Tres Picos' (the Spanish Three Peaks - Veleta, Mulhacen and Alcazaba), 'Los Tres Miles' Integral (a multi-day trek covering all the major 3000m peaks in the range) and an overview of the 302km Sulayr GR240. The walks can be enjoyed most of the year, however conditions may prove too hot at the peak of summer and extra care and equipment will be required in snow or ice: the descriptions assume summer conditions, but include additional notes for winter walking. The guide also includes advice on transport, bases and safety, a tick-list of the 3000m peaks and a Spanish-English glossary.

Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings. With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.

Inside Lonely Planet's Spain & Portugal's Best Trips: Lavish colour and gorgeous photography throughout Itineraries and planning advice to pick the right tailored trips for your needs and interests Get around easily - easy-to-read, full-colour route maps, detailed directions Insider tips to get around like a local, avoid trouble spots and be safe on the road - local driving rules, parking, toll roads Essential infoat your fingertips - hours of operation, phone numbers, websites, prices Honest reviews for all budgets - eating, sleeping, sightseeing, hidden gems that most guidebooks miss Useful features - including Stretch Your Legs,Detours, Link Your Trip Covers Madrid, Basque Country, Barcelona, Andalucia, Portugal and more The Perfect Choice: Lonely Planet's Spain & Portugal's Best Trips is perfect for exploring Spain & Portugal via the road and discovering sights that are more accessible by car. Planning a Spain & Portugal trip sans a car? Lonely Planet's Spain guide or Portugal guide, our most comprehensive guides to Spain & Portugal, are perfect for exploring both top sights and lesser-known gems. Looking for a guide focused on a specific city? Check out Lonely Planet'sMadrid guide or Barcelona guide for a comprehensive look at all that these cities have to offer, or Pocket Lisbon or Pocket Porto, handy-sized guides focused on the can't-miss sights for a quick trip. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)

This is a guide to one of Europe's most intense and dramatic countries - Spain. Featuring in-depth coverage of all the great historic cities and monuments, it also provides information on the best hotels, restaurants, beaches and nightlife.

This authoritative title is the definitive avifauna covering the Iberian Peninsula. The Iberian Peninsula is one of Europe's most ornithologically varied regions offering a host of regional specialities. It includes famous birding hotspots such as the Coto Donaña wetlands, mountainous areas such as the Picos de Europa and the Pyrenees, the Mediterranean cork and holm oak forests of the southwest, the migration crossroads of the Strait of Gibraltar and the steppe-like plains of Extremadura and Alentejo. Large numbers of birders from around Europe visit the region to see this wealth of winged wildlife, but to date there has been no comprehensive regional avifauna in English. Birds of the Iberian Peninsula is a national avifauna that fills this gap in the ornithological literature. Full-colour throughout, the book begins with authoritative introductory chapters covering subjects such as geography, climate, habitats, the history of Iberian ornithology and the composition of the avifauna. The species accounts then cover every species recorded in mainland Spain, the Balearic Islands, Portugal, Gibraltar and Andorra, including the many vagrants. For each species there is detailed treatment of distribution – with maps of breeding and wintering ranges – habitat selection, population trends, historical and current status, migration and conservation.

A literary legend’s engaging review of his career, stressing the work he never completed, and why. Over seven decades, John McPhee has set a standard for literary nonfiction. Assaying mountain ranges, bark canoes, experimental aircraft, the Swiss Army, geophysical hot spots, ocean shipping, shad fishing, dissident art in the Soviet Union, and an even wider variety of other subjects, he has consistently written narrative pieces of immaculate design. In Tabula Rasa, Volume 1, McPhee looks back at his career from the vantage point of his desk drawer, reflecting wryly upon projects he once planned to do but never got around to—people to profile, regions he meant to portray. There are so many examples that he plans to go on writing these vignettes, an ideal project for an old man, he says, and a “reminiscent montage” from a writing life. This first volume includes, among other things, glimpses of a frosty encounter with Thornton Wilder, interrogative dinners with Henry Luce, the allure of western Spain, criteria in writing about science, fireworks over the East River as seen from Malcolm Forbes’s yacht, the evolving inclinations of the Tower of Pisa, the islands among the river deltas of central California, teaching in a pandemic, and persuading The New Yorker to publish an entire book on oranges. The result is a fresh survey of McPhee’s singular planet.

'Report on the Agrarian Law' (1795) and Other Writings is the first modern English translation of perhaps the greatest work of the Spanish Enlightenment, Gaspar Melchor de Jovellanos’s Informe de la Ley Agraria (1795, Report on the Agrarian Law). Informe de la Ley Agraria is a major work of political economy as well as a beautifully crafted philosophical history of Spain’s political development until the eighteenth century.