For anyone serious about magic, studying with a Sidhe Master is essential. Alistair Brady is very serious, and when he's chosen at a Calling, a search by the Sidhe for new students, he's elated. However, his assigned Master, Cianán, doesn't want a new student, and makes it painfully obvious. Despite Cianán's disdain, Alistair is determined to learn magic. But Alistair has difficulty with finding the place inside where magic lives, and even the simplest spells continue to elude him. He just needs to figure out what's missing, while trying not to let his growing attraction to the cold and aloof Cianán show. It takes a backfiring spell to show both Alistair and Cianán exactly what's missing to make Alistair's magic come alive.

"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.

Luaine is daughter to the greatest of Irish warriors, the legendary Cuchulainn. Although known throughout Ireland as the most fearsome of killers, to Luaine he is a loving playful father who amuses her with his exciting tales and marvelous feats. When the unthinkable happens—Cuchulainn returns from war injured nearly to the death—it is the first intimation of the hero's downfall, and Luaine's first painful step toward an adult life unlike anything she has imagined. As she faces loss, betrayal, suffering and fear, Luaine must find a strength that comes neither from the sword nor from her proud parentage, but from her own courageous spirit.

Heaven has fallen. The legions of Chaos have overrun the world. Uërth is in ruins. With the Heavenly Host's fall, Angel Swords rained from the heavens, littering the world in what was. Only the most honorable and purest of heart are able to take up the Angel Swords and wield them against the throngs of Chaos. These mighty Empyrean Knights are all that stands between Uërth and annihilation. Soul Stealer Saedeus is neither pure of heart nor honorable. Nor does he wish to wield an Angel Sword. He just wants to be left alone with his mushrooms. And his pet rock. But he might not have a choice. When he inadvertently takes the soul of a dying Empyrean Knight into himself, his world, and his obligations, grow forever larger. With the help of his pet rock, the spirit of a heavenly knight, and the sword of a fallen angel, he might be able to make all the difference. If he doesn't die first. Wild Mage Maeraeth is neither a hero nor a great warrior. Nor does he wish to become an Empyrean Knight. He just wants to be left alone with his studies. And not be killed by demons. But, with the destruction of the Chaos Gate, Uërth may have a chance at redemption. If the hordes of Chaos can be contained and if no more portals to the Abyss are created. Maeraeth's teacher, Master Nomba, has other plans for him. Plans that involve both containing demons and preventing their arrival. So much for his studies. And not being killed by demons. Stone Singer Born in a secret enclave safe from demonic depredations, Ilya has Chosen. She has Chosen to leave her life of security for one on Uërth, despite all its risks. Armed only with her Voice, a runic staff, and her training as a Singer, she must venture out into the desolation after the Fall. Now she just has to survive long enough to make that Choice worthwhile. And make a difference wherever she is able. In spite of finding herself in a world overrun by demons.

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book

"The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life"--Amazon.