A lighthearted companion to the best-reviewed film of the year—a pocket-sized illustrated guide to the locations and wines featured in Sideways including maps, winery listings, tips for drinking wine, and Oscar®-winning dialogue. Yesterday, you didn't know Pinot Noir from film noir. Now, after seeing the marvelous movie Sideways, you are living the life uncorked, and this is the perfect little book to celebrate your own sideways journey. Inside you will find: Wine recommendations, tips for tasting wine, and a list of bottles featured in the film Places and wineries to visit in the Santa Ynez Valley in Santa Barbara County that were featured in the movie Excerpts from the Oscar®-winning screenplay Web sites and information for planning your own trip. This hilarious and useful guide is fully illustrated in color with movie stills, location stills, and delightful drawings by artist Robert Neubecker, who created the film's poster. Originally created as a specialty item for wineries and tourist sites, The Sideways Guide to Wine and Life has been featured widely in articles (USA Today, The New York Times, and Wine Spectator) about the Sideways phenomenon and the surge in Pinot Noir's popularity across the country. Now available in an expanded trade edition for the first time, this is a terrific gift and countertop book year round.

A raucous and surprising novel filled with wonderful details about wine, Rex Pickett's Sideways is also a thought-provoking and funny book about men, women, and human relationships. The basis for the 2004 comedy-drama road movie of the same name starring Paul Giamatti and Thomas Haden Church. Sideways is the story of two friends-Miles and Jack-going away together for the last time to steep themselves in everything that makes it good to be young and single: pinot, putting, and prowling bars. In the week before Jack plans to marry, the pair heads out from Los Angeles to the Santa Ynez wine country. For Jack, the tasting tour is Seven Days to D-Day, his final stretch of freedom. For Miles--who has divorced his wife, is facing an uncertain career and has lost his passion for living-the trip is a week long opportunity to evaluate his past, his future and himself.

Since 1996, Alexander Payne (b. 1961) has made seven feature films and a short segment of an omnibus movie. Although his body of work is quantitatively small, it is qualitatively impressive. His movies have garnered numerous accolades and awards, including two Academy Awards for Best Adapted Screenplay. As more than one interviewer in this volume points out, he maintains an impressive and unbroken winning streak. Payne's stories of human strivings and follies, alongside his mastery of the craft of filmmaking, mark him as a contemporary auteur of uncommon accomplishment. In this first compilation of his interviews, Payne reveals himself as a captivating conversationalist as well. The discussions collected here range from 1996, shortly after the release of his first film, Citizen Ruth, to the 2013 debut of his film, Nebraska. He also mentions the long process of bringing to fruition his most recent film, Downsizing. Over his career, he muses on many subjects including his own creative processes, his commitment to telling character-centered stories, and his abiding admiration for movies and directors from across decades of film history. Critics describe Payne as one of the few contemporary filmmakers who consistently manages to buck the current trend toward bombastic blockbusters. Like the 1970s director-driven cinema that he cherishes, his films are small-scale character studies that manage to maintain a delicate balance between sharp satire and genuine poignancy.

"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--

Yesterday, you didn't know Pinot Noir from film noir. Now, after seeing the marvelous movie Sideways, you are living the life uncorked, and this is the perfect little book to celebrate your own sideways journey. Inside you will find: Wine recommendations, tips for tasting wine, and a list of bottles featured in the film Places and wineries to visit in the Santa Ynez Valley in Santa Barbara County that were featured in the movie Excerpts from the Oscar(r)-winning screenplay Web sites and information for planning your own trip This hilarious and useful guide is fully illustrated in color with movie stills, location stills, and delightful drawings by artist Robert Neubecker, who created the film's poster. Originally created as a specialty item for wineries and tourist sites, The Sideways Guide to Wine and Life has been featured widely in articles (USA Today, The New York Times, and Wine Spectator) about the Sideways phenomenon and the surge in Pinot Noir's popularity across the country. Now available in an expanded trade edition for the first time, this is a terrific gift and countertop book year round.

Adaptation constitutes the driving force of contemporary culture, with stories adapted across an array of media formats. However, adaptation studies has been concerned almost exclusively with textual analysis, in particular with compare-and-contrast studies of individual novel and film pairings. This has left almost completely unexamined crucial questions of how adaptations come to be made, what are the industries with the greatest stake in making them, and who the decision-makers are in the adaptation process. The Adaptation Industry re-imagines adaptation not as an abstract process, but as a material industry. It presents the adaptation industry as a cultural economy of six interlocking institutions, stakeholders and decision-makers all engaged in the actual business of adapting texts: authors; agents; publishers; book prize committees; scriptwriters; and screen producers and distributors. Through trading in intellectual property rights to cultural works, these six nodal points in the adaptation network are tightly interlinked, with success for one party potentially auguring for success in other spheres. But marked rivalries between these institutional forces also exist, with competition characterizing every aspect of the adaptation process. This book constructs an overdue sociology of contemporary literary adaptation, never losing sight of the material and institutional dimensions of this powerful process.

The "Neverland Valley-Welcome" sign depicts a little boy, bending over to talk to a troll. Peter Pan was playing at the packed eighty-seat, 7,000 square-foot theatre. Popcorn and drinks were dished up gratis to the mobs at the concession stand. On-screen, Captain Hook had ten wide-eyed children bound and gagged, about to be fed to the crocodile. Nearby, amid the rides, a band was taking a break. Beat It thumped loudly from hidden speakers. A circus-like tent houses the bumper cars, where jubilant lads, faces flushed with excitement, rammed each other with enthusiasm. ...I freely admitted, there was no doubt that allegations of child molestation had hurt Jackson in this community. Where wouldn't such charges resonate? Sodom and Gomorrah? *** What do Michael Jackson's neighbors really think of him, or the other famous residents of the rural California wine country made famous by Sideways? Just two hours from Los Angeles, the honorable Old West lives on, with cowboys and Indians, a Danish village, stars, surfers, Michael Jackson, and more. *** "William Etling has the soul of an explorer, and the wit of a jester. Lucky for us, he also has a pen."-Michelle Schlegel The collected "Santa Ynez Notebook" of a Santa Barbara News-Press writer. Etling's delightful bi-weekly editorial dishes on all things Santa Ynez Valley, an area of tiny towns near Santa Barbara, Calif. This compilation of almost three years of work covers a wide variety of topics, including community events, regional history, locals both famous (Michael Jackson, anyone?) and not-so, and the author's personal life. The column's buoyant tone and warm voice make for a charming read-"I still love the beach. If I had a tail, I'd wag it when I'm near the water." As a teenager, Etling moved to the area with his family, and it's clear that he has adored the area ever since. More than just a love letter to his hometown, however, Sideways provides affecting reading for all-Etling is all over the board, from what happens when a small town kid goes to war to the peril of navigating a highway crossed frequently by deer to a Hollywood invasion, when suddenly everyone's an extra on the set of Seabiscuit. Fruitful subject matter, a likable host and evocative writing make for an enjoyable guide to this nook of California. -Kirkus Discoveries

Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can. They believe that the best way to celebrate or to solve the problems of the world is with a nice glass of wine and bountiful meal. No subject is taboo at their lively dinner table-especially when cocktails are served! Providing a glimpse into their bi-coastal life and tales of Paul's acting career, this authentic Italian cookbook offers 80 recipes with menus for relaxed entertaining. From a Goodfellas' feastto a picnic with an Italian accent, from an abundant buffet to elevated Italian street fair food, the Sorvinos know how to turn out meals that are as delicious as they are fun. Their easy-to-prepare, mouthwatering recipes range from regional Italian classics to new takes on traditional food. Stuffed clams oreganata, unique bruschetta combinations, pasta e faigioli, pizza salumeria, farfalle with asparagus and pancetta, Pauls' famous meatballs and spaghetti sauce, chicken scarpiello, panzanella, grilled figs with honey and walnuts are just a few of the outstanding recipes found in Pinot, Pasta, and Parties. The food is so good at the Sorvinos' that theirs is the place of choice for casual get-togethers wherever they are.

Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.

Vines & Vision: The Winemakers of Santa Barbara County is a first-of-its-kind exploration of the people, places, history, trends, and soul of Santa Barbara County wine country. Featuring nearly 1,000 photographs by renowned visual anthropologist Macduff Everton and about 100 chapters written by the region's leading food & wine journalist Matt Kettmann, Vines & Vision is a one-stop shop for learning about the past, present, and future of Santa Barbara wine culture.