Queen Shulamit never expected to inherit the throne of the tropical land of Perach so young. At twenty, grief-stricken and fatherless, she's also coping with being the only lesbian she knows after her sweetheart ran off for an unknown reason. Not to mention, she's the victim of severe digestive problems that everybody thinks she's faking. When she meets Rivka, an athletic and assertive warrior from the north who wears a mask and pretends to be a man, she finds the source of strength she needs so desperately. Unfortunately for her, Rivka is straight, but that's okay -- Shulamit needs a surrogate big sister just as much as she needs a girlfriend. Especially if the warrior's willing to take her around the kingdom on the back of her dragon in search of other women who might be open to same-sex romance. The real world outside the palace is full of adventure, however, and the search for a royal girlfriend quickly turns into a rescue mission when they discover a temple full of women turned to stone by an evil sorcerer.

NATIONAL BESTSELLER • A coming-of-age classic about a young girl growing up in Chicago • Acclaimed by critics, beloved by readers of all ages, taught in schools and universities alike, and translated around the world—from the winner of the 2019 PEN/Nabokov Award for Achievement in International Literature. “Cisneros draws on her rich [Latino] heritage...and seduces with precise, spare prose, creat[ing] unforgettable characters we want to lift off the page. She is not only a gifted writer, but an absolutely essential one.” —The New York Times Book Review The House on Mango Street is one of the most cherished novels of the last fifty years. Readers from all walks of life have fallen for the voice of Esperanza Cordero, growing up in Chicago and inventing for herself who and what she will become. “In English my name means hope,” she says. “In Spanish it means too many letters. It means sadness, it means waiting." Told in a series of vignettes—sometimes heartbreaking, sometimes joyous—Cisneros’s masterpiece is a classic story of childhood and self-discovery and one of the greatest neighborhood novels of all time. Like Sinclair Lewis’s Main Street or Toni Morrison’s Sula, it makes a world through people and their voices, and it does so in language that is poetic and direct. This gorgeous coming-of-age novel is a celebration of the power of telling one’s story and of being proud of where you're from.

An award-winning book from the author of Jeremy Fink and the Meaning of Life and The Candymakers for fans for of Wonder and Counting by Sevens Mia Winchell has synesthesia, the mingling of perceptions whereby a person can see sounds, smell colors, or taste shapes. Forced to reveal her condition, she must look to herself to develop an understanding and appreciation of her gift in this coming-of-age novel.

Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.

Mango-has been mesmerising the populace since long. Every segment of the society irrespective of the temporal and territorial boundaries has contributed immensely towards the spread, cultivation and improvement of this furit. Perhaps no other fruits has appropriated the enormous care and praise like mango. The present book- a compilation of press gleanigs spaning a period of thirty years, besides an introductory not provides a panoramic view pertaining to its importance in socio-religious and socio-cultural millieu of our country, its spread to different regions, the patronage bestowed by the royals, aristocracy, men of letters etc. the press gleanings offer an interesting account in respect of the variety of problems related to its cultivation and the matching efforts of various governmental agencies to offer the viable solutions to the problems encountered in its cultivation. Th ebook besides having an archival significance would serve as ready recknoer for the orchardist, researchers and planners.

From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.

Botany; Species of Mangifera other than the mango; The embryony of the mango; The classification of the mango; The mango in the philippines; The mango in Florida, Hawaii, Porto Rico and Cuba; Grafted varieties in India; The mango as an orgamental tree; Climate; Soil; Propagation; Topworking old trees; Shipment of material for propagation; Clearing and planting; Cillage, cover, and secondary crops; Pruning; Fertilization; Forcing; Harvesting and marketing; Composition and uses of the mango;; Other uses of the mango; Diseases; Insect pests; Spraying; Formulas for fungicides and insecticides.

If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.

An epic novel stretching out from Samoa to Europe, America and New Zealand, from the turn of the nineteenth century, through the First World War, the Spanish Influenza Epidemic and beyond. Since the 1960s, Albert Wendt has created a profound and fabulous Pacific world that is uniquely his own. A fictional world focused on Samoa and New Zealand and reaching out to the centres of the world, a world inhabited by the richest menagerie of characters in Pacific fiction, characters whose lives and stories reflect our own complex depths. Sixteen years in the writing, The Mango's Kiss is a striking addition to that world. Pele's first moment of remembered consciousness is the morning kiss of the mango fruit on her cheek. That kiss brings with it the awareness of mortality, pleasure and pain. It is a gift from her father, Mautu Tuifolau, the local pastor, the man she adores. Love is never simple, though, and in this story of the struggles and passions of Pele and her family, it must adapt to the growing world that stretches out from village life in Samoa to the cities of Europe, America and New Zealand. It must accommodate the conflicts of a gifted family and the attraction of extraordinary outsiders, from a famous English writer to an American anthropologist, missionaries and the trader Barker, with his quest for gold and epic tales of an adventurous past. And it must encompass the family's links to the ancient gods of pre-missionary times and move through the turn of the nineteenth century, the First World War, the terrible Spanish Influenza Epidemic and beyond.

Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.