The salt print is the foundation of photography. William Henry Fox Talbot, known as the of photography, discovered the salt print process in 1834. The history of Talbot is quite remarkable. His early discoveries were the foundation of numerous photographic and print processes, many still practiced today. Due to the inherent masking ability the salt print can create a greater tonal range than other photographic print processes. The challenge is to create negatives that reach this extraordinary range. The salt print offers flexibility in controlling the colour, tones and hues.

Salted Paper Printing: A Step-by-Step Manual Highlighting Contemporary Artists makes one of the oldest known photographic processes easy for the 21st century using simple digital negative methods. Christina Z. Anderson's in-depth discussion begins with a history of salted paper printing, then covers the salted paper process from beginner to intermediate level, with step-by-step instructions and an illustrated troubleshooting guide. Including cameraless imagery, hand-coloring, salt in combination with gum, and printing on fabric, Salted Paper Printing contextualizes the practice within the varied alternative processes. Anderson offers richly-illustrated profiles of contemporary artists making salted paper prints, discussing their creative process and methods. Salted Paper Printing is perfect for the seasoned photographer looking to dip their toe into alternative processes, or for the photography student eager to engage with photography's rich history.

The book Salt print is the third book in a series of books about historical and alternative photography. In it, the reader will learn the basic techniques of salted, albumenized, arrowroot, and matte paper. The author presents not only basic knowledge, as in all of his books, but further extends it with descriptions of other old, wonderful processes that are hard to find in other contemporary texts on this topic. Thus, he takes us into the forgotten world of printing on glass, where the reader will learn through very understandable descriptions the manufacturing process of once extremely popular opalotypes (printing on translucent white glass), and as a finale, the author explains one of the most beautiful of these almost forgotten techniques, the art of manufacturing orotones (photos printed on gilded glass), which, at the time of publication of this book, is mastered by only a few people in the world. The author also describes other salt print techniques, such as how to produce photos with the once very popular technique of printing on colored paper; how to manually color photos; or even how to develop salted prints with the help of both the earliest and most modern developers. Toning of salted prints is, of course, quite extensively described in this Salt print book, with descriptions of the once most commonly used toners. The author has also not forgotten to include a short description of the use of modern digital negatives. After the whole process of making the many kinds of salt prints has been described, the book closes with a description of the last step: the production and use of varnishes and waxes, which are used to preserve a photograph in time and to give to it a final, refined appearance.

A working manual on how to make a wet plate collodion glass negative, ambrotype, tintype and to print on historic albumen paper from the negatives. Second edition now includes instructions for making salt-paper prints.

Chrysotype is about photographic printing in gold on paper. This 19th century printing process, modified for contemporary use, provides artists with an affordable way to produce permanent prints in gold. By using film or digital negatives, striking hand-coated prints can be created in monochromatic hues ranging from pink, violet, magenta and purple, to green, blue, grey and black. Chrysotype offers a how-to guide for intermediate practitioners with illustrated examples and simple explanations for each stage of the chrysotype process. The book is divided into three sections: history; preparation and how-to; and the work of contemporary artists using chrysotype. This book includes: A concise account of the invention and modification of the chrysotype process, including early discoveries about gold and colour and the significance of moisture for printing in gold How to set up your workspace for printing, including useful equipment and materials Advice on safe chemical practice A step-by-step guide to creating suitable digital and film negatives Guidance on paper selection and how to successfully coat paper An overview guide to creating a chrysotype print Step-by step directions for creating the chrysotype solutions An explanation of mixing ratios and solution volumes that control contrast An illustrated explanation of the effect of humidity on colour, including split tone colours and ways to control humidity Step-by-step directions on post-exposure hydration to lengthen tonal range and lower contrast Step-by-step tray processing directions Advanced techniques such as handling translucent papers, additional chrysotype formulas and procedures, and alternative developing agents that support longer development, colour formation and remedy problems that affect image quality Troubleshooting chrysotype printing, including advice and photographic examples Illustrated profiles of contemporary artists making chrysotype prints, including their methods and tips Chrysotype serves to inform, encourage and challenge a new generation of alternate process practitioners and a growing chrysotype community, from the newly curious to the experienced professional.

"The definitive textbook for students and professionals studying the art of handmade photographic prints, The Book of Alternative Photographic Processes, 3e brings students, hobbyists, and professionals up to date with the latest techniques and artists." -- Provided by publisher.

Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.

It has been six years since the first edition of Easy Digital Negatives book was published. And during this time, the book has become one of the most popular manuals for making transparent digital negatives. And, thanks for the trust.The second edition is a rather extended version of the first book. As in the first edition, it first thoroughly explains to you all the necessary knowledge about digital negatives for alternative photography and then explains both manual and computer procedures for making negatives step by step.And why should you read a book?: -The quality of photos is greatly increased by using the EasyDigitalNegatives system.-The process is extremely fast and allows you to make quality negatives and photos after the first few attempts.-The production is so simple that it is easily understood and used by any amateur or professional photographer or printer.-There will be a lot of videos available soon.-The results of corrected transparent digital negatives are reliable.-And you can use any printer to make transparent digital negatives using EasyDigitalNegatives, not just some of the most expensive inkjet printers.-You can use almost all operating systems and image processing programs.-And above all, EasyDigitalNegatives is an extremely widespread system, so you can be helped by many selfless users in case of any problems (you never know).But by purchasing this book, you will probably also become a master of making transparent digital negatives for alternative and historical photography. So don't worry, because the solution is almost at hand this time as well.