Lawrence J. Taylor and Maeve Hickey explore the road between Tucson, Arizona and Nogales, Mexico talking to street urchins, mariachi bands, ranchers, cowboys, and waitresses about life along the road.

The road between Tucson, Arizona, and Magdalena de Kino, Sonora, runs straight and true. Slicing through miles of rolling desert and faraway blue mountains, it could be just another fast way to get from here to there. But if the traveler has a taste for adventure and time to spare, this road can be a rich and unforgettable ride. Equipped with camera, pen, and a lively curiosity, photographer Maeve Hickey and writer Lawrence J. Taylor set out to capture whatever might come their way on the road to Mexico. They roamed and rambled, they stayed well off the beaten track, and they talked to nearly everyone they met, from wisecracking waitresses to landed gentry to street urchins dressed in rags. Their book brings to life the calf ropers and casinos, the saints and sinners, the mariachis and miracles in a no-man's-land that sometimes seems to belong neither to the United States nor to Mexico. Following the footsteps of earlier travelers-traders, warriors, missionaries, and explorers-these modern pilgrims take a hands-on approach to their journey. Throughout, both writer and photographer convey the sizzle and spice of a land where Indian, Mexican, and Anglo worlds have collided, coexisted, and melted into each other for centuries. Their eye for the hidden telling detail carries the reader straight into the action, and their zest for excitement spurs any traveler to drop everything, grab a bag, and hit the road to Mexico.

A brilliant and surprising account of the coming of the American Civil War, showing the crucial role of slaves who escaped to Mexico. The Underground Railroad to the North promised salvation to many American slaves before the Civil War. But thousands of people in the south-central United States escaped slavery not by heading north but by crossing the southern border into Mexico, where slavery was abolished in 1837. In South to Freedom, historianAlice L. Baumgartner tells the story of why Mexico abolished slavery and how its increasingly radical antislavery policies fueled the sectional crisis in the United States. Southerners hoped that annexing Texas and invading Mexico in the 1840s would stop runaways and secure slavery's future. Instead, the seizure of Alta California and Nuevo México upset the delicate political balance between free and slave states. This is a revelatory and essential new perspective on antebellum America and the causes of the Civil War.

Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers

Five freshly decapitated human heads are thrown onto a crowded dance floor in western Mexico. A Mexican drug cartel dismembers the body of a rival and then stitches his face onto a soccer ball. These are the sorts of grisly tales that dominate the media, infiltrate movies and TV shows, and ultimately shape Americans' perception of Mexico as a dangerous and scary place, overrun by brutal drug lords. Without a doubt, the drug war is real. In the last six years, over 60,000 people have been murdered in narco-related crimes. But, there is far more to Mexico's story than this gruesome narrative would suggest. While thugs have been grabbing the headlines, Mexico has undergone an unprecedented and under-publicized political, economic, and social transformation. In her groundbreaking book, Two Nations Indivisible, Shannon K. O'Neil argues that the United States is making a grave mistake by focusing on the politics of antagonism toward Mexico. Rather, we should wake up to the revolution of prosperity now unfolding there. The news that isn't being reported is that, over the last decade, Mexico has become a real democracy, providing its citizens a greater voice and opportunities to succeed on their own side of the border. Armed with higher levels of education, upwardly-mobile men and women have been working their way out of poverty, building the largest, most stable middle class in Mexico's history. This is the Mexico Americans need to get to know. Now more than ever, the two countries are indivisible. It is past time for the U.S. to forge a new relationship with its southern neighbor. Because in no uncertain terms, our future depends on it.

"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers’ markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick’s authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.

Legendary travel writer Theroux drives the entire length of the U.S.-Mexico border, then goes deep into the hinterland to uncover the rich, layered world behind today's brutal headlines.

The Long Way to Mexico by Roger Rodriguez is a contemporary Western/Suspense Thriller filled with irony and mystery. Peter "Boy" Jenkins has a very bad temper. It does not take much to get him into a raging bad mood, so when his girlfriend Mary Beth dies after he slaps her, he's sure he is responsible for her death. "Boy" is obviously not as tough as his reputation and he doesn't think he'll survive life behind bars. With his best friend and only supporter Curtis Cash at his side, the pair of misfits go on the run to Mexico, but they encounter much more than an escape route. The two men totally expected to come across beautiful señoritas and strong margaritas along the way, but instead they are met with illegal immigration camps, suspicious state troopers, ruthless drug cartels, witch doctors, and even valuable treasures. But was all of this worth it? The ironic ending just may leave readers wonder if it truly was.

A study of the classic north-south highway connecting Santa Fe and Chihauhau, pioneered by Onate in 1598.

This book looks at a variety of topics from a UNWTO prospective: tourism statistics, the flow of tourists by country, the protection and safeguarding of tourism 2019; natural assets, tourism’s impact on world trade, tourists’ interactions, and tourism’s promotion across countries. A definitive book on all aspects of travel and tourism.