A fascinating history of the Red Lion Brewery, established in the 16th century, and owned for over 100 years by Hoare's, the bankers from 1802 - 1933. The Red Lion Brewery became Hoare and Co, to distinguish it from the bank. It was one of the oldest breweries and pioneered many changes and developments in brewing, as a prime producer of 'porter beer' and later owning or leasing many famous tied pubs throughout the south east. The tensions between Hoare's Bank at the sign of the Golden Bottle in Fleet Street and the Red Lion Brewery in Lower East Smithfield are described, with the quarrels and disappointments between the Hoare family members in the Bank and those in the Brewery. The book is meticulously researched and has 50 illustrations, many from family archives and from Hoare's Bank, many never reproduced before.

Water for Gotham tells the spirited story of New York's evolution as a great city by examining its struggle for that vital and basic element--clean water. Drawing on primary sources, personal narratives, and anecdotes, Gerard Koeppel demonstrates how quickly the shallow wells of Dutch New Amsterdam were overwhelmed, leaving the English and American city beleaguered by filth, epidemics, and fires. This situation changed only when an outside water source was finally secured in 1842--the Croton Aqueduct, a model for urban water supplies in the United States. As the fertile wilderness enjoyed by the first Europeans in Manhattan vanishes and the magnitude of New York's water problem grows, the reader is introduced to the plans of Christopher Colles, builder of the first American steam engine, and of Joseph Browne, the first to call for a mainland water source for this island-city. In this vividly written true-life fable of the "Fools of Gotham," the chief obstacle to the aqueduct is the Manhattan Company. Masterminded by Aaron Burr, with the complicity of Alexander Hamilton and other leading New Yorkers, the company was a ruse, serving as the charter for a bank--today's Chase Manhattan. The cholera epidemic of 1832 and the great fire three years later were instrumental in forcing the city's leaders to finally unite and regain New York's water rights. Koeppel's account of the developments leading up to the Croton Aqueduct reveals it as a triumph not only of inspired technology but of political will. With over forty archival photographs and drawings, Water for Gotham demonstrates the deep interconnections between natural resource management, urban planning, and civic leadership. As New York today retakes its waterfront and boasts famous tap water, this book is a valuable reminder of how much vision and fortitude are required to make a great city function and thrive.

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

The story of beer and brewing in Britain's former beer capital: London! Thrill to the scale of Thrale. Wonder at Watneys. Cower before Courage. Tremor facing Truman. Balk at Barclay Perkins. Lock with Wenlock. Love Lovibond. You get the drift.

Highly illustrated, Johnny Homer takes the reader on a journey through the history of brewing in London.

Lively descriptions of New York breweries and brewpubs, with a history of brewing in the Empire State and information on types of beer produced at each site, tours, food served, and nearby lodging and attractions. The author, a beer connoisseur, recommends a favorite for each brewery.

A fascinating tour of the East End's pub scene, charting the taverns, alehouses and watering holes, from past centuries to more recent times.

Brewing and its associated activities have been important industries in Hertfordshire for centuries. In this book, Allan Whitaker looks at the history of brewing in the county, from 1700 to the present day