2020 Barnard Hewitt Award, honorable mention Washington D.C.’s Arena Stage was the first professional regional theatre in the nation’s capital to welcome a racially integrated audience; the first to perform behind the Iron Curtain; and the first to win the Tony Award for best regional theatre. This behind-the-scenes look at one of the leading theatres in the United States shows how key financial and artistic decisions were made, using a range of archival materials such as letters and photographs as well as interviews with artists and administrators. Close-ups of major productions from The Great White Hope to Oklahoma! illustrate how Arena Stage navigated cultural trends. More than a chronicle, America in the Round is a critical history that reveals how far the theatre could go with its budget and racially liberal politics, and how Arena both disputed and duplicated systems of power. With an innovative “in the round” approach, the narrative simulates sitting in different parts of the arena space to see the theatre through different lenses—economics, racial dynamics, and American identity.

Painterly portraits of commuters on buses shot through steamed windows during the winter months.

This volume proposes new ways of understanding the historical semantics of the relationship between humans and nature in South America in the eighteenth and early nineteenth centuries. The authors in this volume use the notion of asymmetry to discuss the representations of and forms of knowledge about nature circulating in, and about, colonial and postcolonial South America. They argue that the production of knowledge about the American natural space widened the power gap between the Europeans colonizers and the local population. This gap, therefore, rests on what we call 'asymmetric ecologies': Eurocentric epistemic orders excluded forms of indigenous, mestizo, and Creole knowledge about nature. By looking at literary as well as non-literary sources, such as natural histories, travel narratives, encyclopaedias or medical writing, the essays in this volume trace the origins of new theoretical paradigms (ecocriticism, biopolitics, transarea studies, etc.), and examine the regional cultural, identity, and epistemic conflicts that undercut the Eurocentric narrative of enlightened modernity.

Discover this dazzling continent with the most incisive and entertaining guidebook on the market. Whether you plan to sample the street food at Paraguay's Mercado 4, spot a giant turtle in Ecuador's Galpagos, or strut your stuff in Brazil's Carnaval parades, The Rough Guide to South America on a Budget will show you the ideal places to sleep, eat, drink, shop and visit along the way -without blowing your budget. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. Full-colour maps throughout - navigate Brasila's airplane-shaped network or Cusco's ancient streets without needing to get online. Stunning images - a rich collection of inspiring colour photography. Ideas - Rough Guides' rundown of South America's best sights and experiences. Itineraries - carefully planned routes to help you organize your trip. Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include [10-15 areas]: Argentina; Bolivia; Brazil; Chile; Colombia; Ecuador; The Guianas; Paraguay; Peru; Uruguay; Venezuela. Attractions include [5-10 attractions]: Can de Colca, Peru; Easter Island, Chile;Iguaz Falls, Argentina; Salar de Uyuni, Bolivia; The Amazon, Brazil; ThePantanal, Brazil; Kaieteur Falls, Guyana. Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, health, the media, festivals, outdoor activities, culture and etiquette, and more. Background information - a language section to help you get by in Spanish and Portuguese Make the Most of Your Time on Earth with The Rough Guide to South America on a Budget About Rough Guides: Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.

This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups—Indians, Europeans, and Africans—and their five centuries of mixing have still resulted in a stable food culture. The foods of the Indians before European contact still play an important role, along with other foods brought by successive immigrant groups. Europeans tried to establish their staples, wheat and wine, with little success. Many dishes, cooking methods, and food habits have survived with little modification since time immemorial. Students and other readers will learn much about the South American foodways in daily life today, with special attention paid to historical perspective and any rural and urban differences. For example, in all the major cultural groups, food preparation and cooking have always been women's work, with the exception of the meat roast (asado) by llaneros and gauchos. The rise of the cooking profession is discussed as well. A fascinating look at the daily meal schedule includes insight in to how the European conquerors imposed their eating habits and encouraged overeating, with the abundance found in the New World. Modern life is shown to affect where people eat, as buying meals, often from street vendors, during the workday has become more of a necessity. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes from many of the countries and illustrations complement the narrative.

The Amazon River is about 4,000 miles long. Brazil takes up more than 48 percent of South America’s total area. These and other fun facts about South America are waiting for readers to discover as they explore the relationship between geography and math. Readers learn fascinating stats about South America, and they are able to use those stats to solve problems that support common math curriculum topics. A helpful answer key is included for them to check their results. South America’s colorful landscape is shown through vibrant photographs, and detailed maps guide readers on their journey through this continent.

"Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-

An itinerary takes you from the U.S. through the Panama Canal to every major city on both coasts of South America, and en route in the Caribbean Sea. You will learn the most interesting places to visit and the history. Useful information is provided for the traveler, including health and security. The itinerary includes travel to Argentina, Barbados, Brazil, Chile, Colombia, Costa Rica, Ecuador, French Guiana, Honduras, Jamaica, Panama, Peru, Trinidad & Tabago, Uruguay, and the U.S. Virgin Islands.

Volumes for 1898-1968 include a directory of publishers.