From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

All About Pumpkin.Get your copy of the best and most unique Pumpkin recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pumpkin. The My Little Pumpkin Cookbook is a complete set of simple but very unique Pumpkin recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Pumpkin Recipes You Will Learn: Pumpkin Chili III Pumpkin Curry I Pumpkin Quiche Indian Deep Fried Pumpkin Pumpkin Curry II Pumpkin & Chicken Pumpkin Cake I Pumpkin Cake II Pumpkin Cookies Pumpkin Chili IV Pumpkin Flapjacks Pumpkin Curried Soup Pumpkin Curry September's Curry Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Perfect for the changing seasons, this wacky twist on The Ugly Duckling is a great read for Halloween and Thanksgiving. The Ugly Pumpkin has waited all through October for someone to take him home, but no one wants him. He doesn't look like other pumpkins. So the lonely Ugly Pumpkin leaves the patch in search of a place where he'll fit in. By the time Thanksgiving arrives, he discovers the truth about who he is--but it's not what he expected!

When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles.New chapters and materials include: superstar Texas chefs’ holiday traditions and recipes; food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the workload with guests.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Every autumn, Moonbright, Maine, is the picture of charm with its piles of crisp leaves, flickering jack-o’-lanterns ... and a touch of the sweetest kind of enchantment. Witches, goblins, the occasional ghost—they’re all sure to be spotted at the annual Halloween parade, where adults and children alike dress in costume to celebrate Moonbright’s favorite holiday. And no place has more seasonal spirit than Bellaluna’s Bakeshop, a family business steeped in traditional recipes, welcoming warmth—and, legend has it, truly spellbinding, heart-melting treats ... Between good-natured Halloween tricks, frothy pumpkin lattes, and some very special baked goods, for three Moonbright residents looking for love—whether they know it or not—the spookiest thing will be how magical romance can suddenly be ... PRAISE FOR THE COTTAGE ON PUMPKIN AND VINE “This wonderful, well-written collection calls to mind brisk autumn nights cuddled with a loved one.” —Publishers Weekly “This diverse trio of stories bring three couples to love with a charming, slightly sexy Halloween flair ... Sassy, funny, and dusted with magic.” —Library Journal “Delightful and spicy. . . . With humor and a little mysticism thrown in, each story winds its way to a happy ever after. Every pairing comes to fruition in a unique way.” —RT Book Reviews, 4 Stars Includes cookie recipes!

When his beloved jack-o'-lantern starts to decompose, Tim puts it outside and watches it transform from pumpkin—to seed—to pumpkin again. The first pumpkin Tim ever carved was fierce and funny, and he named it Jack. When Halloween was over and the pumpkin was beginning to rot, Tim set it out in the garden and throughout the weeks he watched it change. By spring, a plant began to grow! Will Hubbell's gentle story and beautifully detailed illustrations give an intimate look at the cycle of life.

Pumpkins are as versatile in the kitchen as they are in your home…start the morning with Pumpkin Coffee Cake, amaze the kids with The Great Pumpkin Stew, and invite friends over on a chilly October evening for some warm Pumpkin Cobbler.