The Professional Caterers Handbook
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Author |
: Lora Arduser |
Publisher |
: Atlantic Publishing Company |
Total Pages |
: 525 |
Release |
: 2006 |
ISBN-10 |
: 9780910627603 |
ISBN-13 |
: 0910627606 |
Rating |
: 4/5 (03 Downloads) |
Synopsis The Professional Caterers' Handbook by : Lora Arduser
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You'll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant's bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding. This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at [email protected] Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Author |
: Douglas Brown |
Publisher |
: |
Total Pages |
: 792 |
Release |
: 2014 |
ISBN-10 |
: OCLC:958574178 |
ISBN-13 |
: |
Rating |
: 4/5 (78 Downloads) |
Synopsis Professional Caterer's Handbook by : Douglas Brown
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business.
Author |
: Stephen B. Shiring |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2014 |
ISBN-10 |
: OCLC:1392311055 |
ISBN-13 |
: |
Rating |
: 4/5 (55 Downloads) |
Synopsis Professional Catering by : Stephen B. Shiring
Author |
: Jennifer Heigl |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2007 |
ISBN-10 |
: 158965031X |
ISBN-13 |
: 9781589650312 |
Rating |
: 4/5 (1X Downloads) |
Synopsis Career Diary of a Caterer by : Jennifer Heigl
This series examines a wide array of professions; each book goes behind the scenes and on the job with a professional in a particular field. These books provide a glimpse of some of the projects, challenges, and rewards of a job on a day-to-day basis."" Humor and true stories abound in this lively glimpse into the real world of catering. Each day presents a new challenges in this diary, and routine tasks are frequently interrupted by major snafus, irate customers, and last minute orders. Trained cooks who fantasize about owning a food service will quickly see that thinking on their feet and remaining confident of their skills will be important keys to success in this business.
Author |
: Douglas Robert Brown |
Publisher |
: Atlantic Publishing Company |
Total Pages |
: 1133 |
Release |
: 2007 |
ISBN-10 |
: 9780910627979 |
ISBN-13 |
: 0910627975 |
Rating |
: 4/5 (79 Downloads) |
Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!
Author |
: Joyce Weinberg |
Publisher |
: Simon and Schuster |
Total Pages |
: 322 |
Release |
: 2007-10-01 |
ISBN-10 |
: 9781605502298 |
ISBN-13 |
: 1605502294 |
Rating |
: 4/5 (98 Downloads) |
Synopsis The Everything Guide to Starting and Running a Catering Business by : Joyce Weinberg
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Author |
: Michael Roman |
Publisher |
: |
Total Pages |
: 55 |
Release |
: 1994 |
ISBN-10 |
: OCLC:34910188 |
ISBN-13 |
: |
Rating |
: 4/5 (88 Downloads) |
Synopsis Marketing for Caterers by : Michael Roman
Author |
: Denise Vivaldo |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 259 |
Release |
: 2010-01-06 |
ISBN-10 |
: 9780762761944 |
ISBN-13 |
: 0762761946 |
Rating |
: 4/5 (44 Downloads) |
Synopsis How to Start a Home-Based Catering Business, 6th by : Denise Vivaldo
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
Author |
: STEPHEN. SHIRING SHIRING (ELIZABETH J.) |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2023 |
ISBN-10 |
: 9798765780954 |
ISBN-13 |
: |
Rating |
: 4/5 (54 Downloads) |
Synopsis PROFESSIONAL CATERING by : STEPHEN. SHIRING SHIRING (ELIZABETH J.)
Author |
: Patti J. Shock |
Publisher |
: John Wiley & Sons |
Total Pages |
: 643 |
Release |
: 2008-10-20 |
ISBN-10 |
: 9780470124116 |
ISBN-13 |
: 0470124113 |
Rating |
: 4/5 (16 Downloads) |
Synopsis A Meeting Planner's Guide to Catered Events by : Patti J. Shock
Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.