The Political Economy Of Food Production And Distribution In Egypt
Download The Political Economy Of Food Production And Distribution In Egypt full books in PDF, epub, and Kindle. Read online free The Political Economy Of Food Production And Distribution In Egypt ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: Simon Commander |
Publisher |
: |
Total Pages |
: 26 |
Release |
: 1984 |
ISBN-10 |
: 0850030919 |
ISBN-13 |
: 9780850030914 |
Rating |
: 4/5 (19 Downloads) |
Synopsis The Political Economy of Food Production and Distribution in Egypt by : Simon Commander
Author |
: Jūdah ʻAbd al-Khāliq |
Publisher |
: Holmes & Meier Publishers |
Total Pages |
: 544 |
Release |
: 1982 |
ISBN-10 |
: STANFORD:36105037828204 |
ISBN-13 |
: |
Rating |
: 4/5 (04 Downloads) |
Synopsis The Political Economy of Income Distribution in Egypt by : Jūdah ʻAbd al-Khāliq
This book is the third volume of a series of case studies in income distribution undertaken in Turkey, Nigeria, Egypt, and Mexico. This volume is a collaborative effort of American and Egyptian scholars. Egyptians from Cairo University, American University, and al-Azhar University and individuals from the Institute of National Planning in Cairo participated in this project.
Author |
: Jean-Jacques Dethier |
Publisher |
: |
Total Pages |
: 344 |
Release |
: 1985 |
ISBN-10 |
: PSU:000011800361 |
ISBN-13 |
: |
Rating |
: 4/5 (61 Downloads) |
Synopsis The Political Economy of Food Prices in Egypt by : Jean-Jacques Dethier
Author |
: Vilho Harle |
Publisher |
: |
Total Pages |
: 456 |
Release |
: 1978 |
ISBN-10 |
: STANFORD:36105035801781 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis The Political Economy of Food by : Vilho Harle
From the John Holmes Library collection.
Author |
: David N. Balaam |
Publisher |
: |
Total Pages |
: 1346 |
Release |
: 1978 |
ISBN-10 |
: OCLC:7196253 |
ISBN-13 |
: |
Rating |
: 4/5 (53 Downloads) |
Synopsis The Political Economy of International Food Production and Distribution by : David N. Balaam
Author |
: David N. Balaam |
Publisher |
: |
Total Pages |
: 1346 |
Release |
: 1978 |
ISBN-10 |
: OCLC:12700057 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis The Political Economy of International Food Production and Distribution by : David N. Balaam
Author |
: Habib Ayeb |
Publisher |
: Anthem Press |
Total Pages |
: 218 |
Release |
: 2019-09-30 |
ISBN-10 |
: 9781785270888 |
ISBN-13 |
: 1785270885 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Food Insecurity and Revolution in the Middle East and North Africa by : Habib Ayeb
‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Author |
: Habib Ayeb |
Publisher |
: Anthem Press |
Total Pages |
: 181 |
Release |
: 2019-09-30 |
ISBN-10 |
: 9781785270895 |
ISBN-13 |
: 1785270893 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Food Insecurity and Revolution in the Middle East and North Africa by : Habib Ayeb
‘Food Insecurity and Revolution in the Middle East and North Africa’ studies the political economy of agrarian transformation in the eponymous regions. Examining Egypt and Tunisia in detail as case studies, it critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. Egypt and Tunisia are located in the context of the broader Middle East and broader processes of war, environmental transformation and economic reform. The book contributes to uncovering the historical backdrop and contemporary pressures in the Middle East and North Africa for the uprisings of 2010 and 2011. It also explores the continued failure of post-uprising counter-revolutionary governments to directly address issues of rural development that put the position and role of small farmers centre stage.
Author |
: Barbara Huddleston |
Publisher |
: |
Total Pages |
: 276 |
Release |
: 1979 |
ISBN-10 |
: UOM:39015030419785 |
ISBN-13 |
: |
Rating |
: 4/5 (85 Downloads) |
Synopsis Political Investments in Food Production by : Barbara Huddleston
A summary view of food production systems in five developing countries and some perspectives on foreign assistance strategy; The plight of Mexican agriculture; Scarcity amidst plenty in oil-Rich; Egyptian agriculture adrift; food and small-farm strategies in the Philippines; The dynamics of Indian food policy; Whose good earth? Observations on Chinese agriculture; A statistical assessment of China's 1985 food grain production targets; The political economy of food in Japan; Changing fashions in bilateral aid to agriculture; The world bank and agricultural development.
Author |
: Marion W. Dixon |
Publisher |
: Oxford University Press |
Total Pages |
: 257 |
Release |
: 2023-08-27 |
ISBN-10 |
: 9780192842985 |
ISBN-13 |
: 0192842986 |
Rating |
: 4/5 (85 Downloads) |
Synopsis The Frontiers of Corporate Food in Egypt by : Marion W. Dixon
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As a result, dependence on food imports has grown. What agriculturalists grow has changed toward processing vegetables and animal protein, and what Egyptians eat has changed toward foods/drinks high in unhealthy fats, sugars, and sodium. Through mixed-methods research in Egypt between 2008 and 2012, The Frontiers of Corporate Food in Egypt shows how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.