A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

In this compilation of older and newer poems, Strand demonstrates his mastery of cadence and narrative style.

The National Book Award finalist author of Jelly Roll presents an evocative collection of food poetry that meditates on the role of food in everyday life, identity and culture and includes pieces by such writers as Elizabeth Bishop, Robert Frost and Allen Ginsberg. 15,000 first printing.

This fabulous volume, containing compositions of mystic poets across India, from Kabir, Annamacharya and Chandidas to Tukaram, Meera, Akkamahadevi and many more, reminds us of the rich palette of Bhakti. Featuring classic translations as well as new, unpublished ones by acclaimed poets, it will delight seekers and poetry lovers alike.

"Explores the vulnerable ways we articulate and reckon with fear: fear of intergenerational trauma and the silent, hidden histories of families. What does it mean to grow up in a take-out restaurant, surrounded by food, just a generation after the Great Leap Forward famine in 1958-62. Full of elegy and resilient joy, these poems speak across generations of survival. How much of the world do we fear? How can we find comfort and ancestral power in this fear?"--

Seventy lighthearted, much-loved poems cover everything from books and imagination to friendship and the beauty of the natural world. Includes such notable poets as Lewis Carroll, Ogden Nash, and Marianne Moore.

"In a pamphlet saturated in colour, Damien Donnelly takes us on an immersive journey through a landscape of pigments. Written with great lyricism and emotional intensity, these poems contrast darker hues with lighter tones to create a sequence of poems that will linger in the memory."

The essays in this book examine the importance of food as a pivotal element - both materially and conceptually - in the history of the Western avant-garde.

A collection of the culinary essays the author wrote for London's Pall Mall Gazette. It shows that a woman could practice cooking as an art, preparing a complete aesthetic experience that combined exquisite flavors with a beautiful table, a soothing room, and lively conversation.