Philip Foster's grandson helps an inquisitive pig learn about pioneers and the realities of farm life. Set in the 1890's on the Philip Foster Farm in Eagle Creek, Oregon.

This charming picture book celebrates all our differences while questioning the idea that there is only one way to be “normal.” Pip is a normal pig who does normal stuff: cooking, painting, and dreaming of what she’ll be when she grows up. But one day a new pig comes to school and starts pointing out all the ways in which Pip is different. Suddenly she doesn’t like any of the same things she used to...the things that made her Pip. A wonderful springboard for conversations with children, at home and in the classroom, about diversity and difference.

Is it right to eat a pig that wants to be eaten? Are you really reading this book cover, or are you in a simulation? If God is all-powerful, could he create a square circle? Here are 100 of the most intriguing thought experiments from the history of philosophy and ideas - questions to leave you inspired, informed and scratching your head, dumbfounded.

"In a world that doesn't always welcome big questions, a persistent and inquisitive girl keeps asking them anyway--because asking questions is how we learn and grow"--

When Baxter the pig hears about the joys of Shabbat dinner he tries to become kosher so that he can participate.

Now in its second edition, this memoir captures a young woman's coming of age in Nazi Germany. Inge's family tried to isolate itself from Hitler's destructive policies, but the young girl who presented flowers to the visiting Fuhrer in 1935 and the young woman who nursed wounded soldiers in 1943 could not escape the terrible effects of the war and Nazism. After the war, Inge resolved to escape East Germany for Western Europe and the promise of freedom. Hers is a story of endurance and hope, of being caught in the flood of history but managing to swim to safety.

An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of New York's fusion cuisine, such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and offers a history of early farming practices. Specially written essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat.

An engaging look at how modern finance almost destroyed our global economy Over the last thirty years, capital markets have been restructured through the tenets of modern finance. This has been enormously profitable for the financial services sector. However, these innovations, coupled with unsound risk and regulatory practices have proved disastrous for the global economy. In a clear and accessible style, ex-investment banker and financial journalist Martin Hutchinson, and highly respected academic, Kevin Dowd show how modern finance combined with easy money threatened to bring down the world financial system. At the heart of the book is modern finance as a U.S. invention, the theories and practices associated with them, and the changes they made in business models and risk management on Wall Street and other major financial centers. Breaks down the events involved in the 2007-08 financial collapse Reveals how botched policy response made a bad situation worse Focuses on lessons that the practice of finance must learn from recent events The Alchemists of Loss will help you to understand how our financial system crashed and show you what it will take to make sure this won't happen again as we move forward.

Criminoloogist Robin Odell has compiled this gruesome gallery of cases from all over the world, revealing the growth in serial slayings, contract killings and middle-class murders and investigating what motivates people to commit the ultimate crime. As well as gangsters and ordinary felons, the book includes doctors, millionaries, housewives, children, lawyers, accountants, officers and gentlemen who have succumbed to the killing instinct. Behind the sensational names concocted by the tabloid press - 'Boston Strangler', 'Dracula Killer', 'Night Stalker', 'Granny Killer' - lurk real murderers committing acts of violence in circumstances often more bizarre than fiction. Arranged in an easy-to-use A-Z format, the book contains over 500 cases from serial killers such as Dennis Nilsen and Ted Bundy, to those such as Jeremy Bamber and Steven Benson who dispatched their parents for money; from murderous New Zealand teenagers whose story made a successful film, to the many doctors and nurses who took life instead of saving it; from unsolved murders such as the murder of Little Gregory in France to the paid assignments of John Waynes Hearn, a Vietnam veteran who killed to order. The result is a classic of true crime, a definitive work on murder as a worldwide phenomenon.