The Patisseries Of Paris
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Author |
: Dorie Greenspan |
Publisher |
: Clarkson Potter |
Total Pages |
: 226 |
Release |
: 2008-12-18 |
ISBN-10 |
: 9780307489395 |
ISBN-13 |
: 0307489396 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Paris Sweets by : Dorie Greenspan
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
Author |
: Jamie Cahill |
Publisher |
: New York Review of Books |
Total Pages |
: 260 |
Release |
: 2007 |
ISBN-10 |
: 1892145529 |
ISBN-13 |
: 9781892145529 |
Rating |
: 4/5 (29 Downloads) |
Synopsis The Patisseries of Paris by : Jamie Cahill
Cahill has spent three years combing Paris in search of the patisseries, chocolate shops, and tea salons that will satisfy travelers who want to experience French culture bite by bite. Her new guide includes more than 80 profiles of the city's best sweet spots.
Author |
: Apollonia Poilâne |
Publisher |
: Rux Martin/Houghton Mifflin Harcourt |
Total Pages |
: 295 |
Release |
: 2019 |
ISBN-10 |
: 9781328810786 |
ISBN-13 |
: 132881078X |
Rating |
: 4/5 (86 Downloads) |
Synopsis Poilâne by : Apollonia Poilâne
For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.
Author |
: FERRANDI Paris |
Publisher |
: Rizzoli Publications |
Total Pages |
: 0 |
Release |
: 2017-11-14 |
ISBN-10 |
: 9782080203182 |
ISBN-13 |
: 2080203185 |
Rating |
: 4/5 (82 Downloads) |
Synopsis French Patisserie by : FERRANDI Paris
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.
Author |
: Jill Colonna |
Publisher |
: Interlink Books |
Total Pages |
: 0 |
Release |
: 2015-04-15 |
ISBN-10 |
: 1849341923 |
ISBN-13 |
: 9781849341929 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Teatime in Paris! by : Jill Colonna
Ptisserie made simple with easy-to-follow recipes and pictures. In Teatime in Paris! Jill Colonna shows you the easiest way to make many French ptisserie classics, while keeping it authentic, full of flavor, and creative. Not only has Jill cracked how the French create such tantalizing cakes but shes also discovered how they can eat these beautiful pastries and stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that youll find on this mouth-watering journey through Paris. This is a sweet walk around the City of Light. As Jill takes you from the easiest of treats to the crme de la crme, she points out some of the streets famous for the best ptisseries in Paris, adding bits of history en route and plenty of baking tips, making the recipe tour fun and accessible.
Author |
: Molly Wilkinson |
Publisher |
: Page Street Publishing |
Total Pages |
: 192 |
Release |
: 2021-06-22 |
ISBN-10 |
: 9781645672180 |
ISBN-13 |
: 1645672182 |
Rating |
: 4/5 (80 Downloads) |
Synopsis French Pastry Made Simple by : Molly Wilkinson
A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorites. Trained at Le Cordon Bleu in Paris, Molly takes the most essential techniques and makes them easy for home bakers, resulting in a collection of simple, key recipes that open up the world of pastry. With friendly, detailed directions and brilliant shortcuts, you can skip the pastry shop and enjoy delicious homemade creations. Master base recipes like 30-minute puff pastry, decadent chocolate ganache and fail-safe citrus curds, and you’re on your way to making dozens of iconic French treats. You’ll feel like a pro when whipping up gorgeous trays of madeleines and decorating a stunning array of cream puffs and éclairs. Along with classics like The Frenchman’s Chocolate Mousse, Profiteroles and Classic Mille-Feuilles, learn to assemble exquisite showstoppers such as Croquembouche and Caramel Mousse Tartelettes with Poached Pears in Ginger. This go-to guide shows you all the tips and tricks you need to impress your guests and have fun with French pastry.
Author |
: Julie Caplin |
Publisher |
: HarperCollins UK |
Total Pages |
: 333 |
Release |
: 2018-09-06 |
ISBN-10 |
: 9780008259778 |
ISBN-13 |
: 0008259771 |
Rating |
: 4/5 (78 Downloads) |
Synopsis The Little Paris Patisserie (Romantic Escapes, Book 3) by : Julie Caplin
‘Irresistible’ Sunday Times bestseller Katie Fforde In a cosy corner of Paris, a delicious little patisserie is just waiting to be discovered. And romance might just be on the menu...
Author |
: Joyce Slayton Mitchell |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2006 |
ISBN-10 |
: 0976353962 |
ISBN-13 |
: 9780976353966 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Paris by Pastry by : Joyce Slayton Mitchell
A guide to the best pâtisseries in Paris along with descriptions of all French pastries and recipes.
Author |
: Jill Colonna |
Publisher |
: |
Total Pages |
: 127 |
Release |
: 2011-03-01 |
ISBN-10 |
: 1849340412 |
ISBN-13 |
: 9781849340410 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Mad about Macarons! by : Jill Colonna
Guides readers through each step in making perfect Parisian macarons every time.
Author |
: Linda Dannenberg |
Publisher |
: Gramercy |
Total Pages |
: 0 |
Release |
: 2005 |
ISBN-10 |
: 0517224909 |
ISBN-13 |
: 9780517224908 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Paris Boulangerie-Patisserie by : Linda Dannenberg
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.