A classic on all the trials and tribulations of the Santa Fé Trail, the Indian deprevations, the Mexican problems,the Fontier Military, the Fur Trappers, Fur Trade, and Mountain Men, Kit Carson, Uncle Dick Wooten, Buffalo Bill Cody, the Bents, Jim Beckwourth.

Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).

The lively history of this great trade artery is once more available.

Historic pioneer trails serve as some of the most fascinating links to our nation's past and retracing them can be an exhilarating and educational experience. Following the Santa Fe Trail is aimed at assisting modern travelers to enlarge their understanding of the trail and increase the enjoyment that comes from following in the wagon tracks of pioneers. Originating in Franklin, Missouri, the Santa Fe Trail was the first and most exotic of America's great trans-Mississippi pathways to the west. Although the era of the trail ceased, its glory-days are still part of the collective imagination of America. Complete with directions, maps, anecdotes, and historical information, Following the Santa Fe Trail takes the traveler on an authentic historic journey. Modern paved highways now parallel much of the old wagon route and with this guide a modern adventurer can retrace large sections of the trail. Since Following the Santa Fe Trail first appeared in 1984, the trail was designated a National Historic Trail under the National Park Service and public interest has mushroomed. This completely revised third edition now updates all directions and clarifies the changes that have taken place in the last 15 years.

Includes maps of that part of the Santa Fe trail that crossed the Oklahoma Panhandle.

In 1852, seven-year-old Marion Sloan travels with her mother and older brother in a wagon train along the Santa Fe Trail, experiencing both hardship and wonder.

Few of the great overland highways of America have known such a wealth of color and romance as that which surrounded the Santa Fé Trail. For over four centuries the dust-gray and muddy-red trail felt the moccasined tread of Comanches, Apaches, Cheyennes, and Arapahoes. These soft footfalls were replaced by the bold harsh clang of the armored conqueror, Coronado, and by a host of Spanish explorers and soldiers seeking the gold of fabled Quivira. Black and brown-robed priests, armed only with the cross, were followed in turn by bearded buckskin-clad fur traders and mountain men, by canny Indian traders, and lean, weather-beaten drovers with great herds of long-horned cattle. [...] The story dictated in such vivid detail by Marian Sloan Russell is a unique and valuable eyewitness account by a sensitive, intelligent girl who grew to maturity on the kaleidoscopic Santa Fé Trail. “Maid Marian,” as she was known by the freighters and soldiers, made five round-trip crossings of the trail before settling down to live her adult life along its deeply rutted traces. —From Foreword “When it was first published in 1954, Marian Russell’s Land of Enchantment was praised as an outstanding memoir of life on the Santa Fe Trail...Now readers everywhere can enjoy Mrs. Russell’s recollections,... And those readers will discover that Mrs. Russell described much more than just life on the Trail. Indeed her memoirs cover virtually every aspect of life in the West...—Southwest Review “These memoirs reveal a strong, energetic woman whose perceptions of old Santa Fe and pioneer life on the trail paint a vivid picture of the nineteenth-century West. The unusual and exact details which Marian Russell recalls make her story enthrallingly real.”—American West

Webb began transporting goods for sale to Santa F́é in 1844. He developed a successful trade which he continued until 1861.