Rabbit production systems are important providers of meat in many parts of the world. The species has many advantages, including rapid growth rate and good reproductive performance. It is adaptable in that it may be reared under intensive conditions, but is also successful under small scale production systems, which are of considerable value in the economics of emerging countries. Although not a ruminant, its digestive system allows it to thrive on high fiber raw materials. The meat has a comparatively healthy low fat image, which is increasingly important to consumers and there appear to be few impediments, such as religious considerations, to rabbit meat consumption. However, the science of rabbit production has received relatively little attention, although there are recognized rabbit research groups worldwide and a wealth of data exists in a scattered form in the literature. This book brings together that expertise under one cover. It covers a range of topics, from digestive physiology and nutrient/energy allowances to feed formulation and production. The information provided will be an invaluable asset to those involved in rabbit rearing, whether as companion animals or for meat production, and will also provide data of considerable interest to animal nutritionists and zoologists working on rabbits and related mammals.

During the past few years, considerable reseach has been undertaken on rabbit nutrition. Rabbit producers, feed manufacturers, animal nutritionists, and others interested in rabbit production will find this book to be the new authority. Comprehensive and up-to-date, the book evaluates new information on such topics as protein digestion and requirements, nutrition/disease interrelationships, feeding behavior, and nutrional factors involved in enteritis.

Rabbits are the third most popular pet in the world and the trend to keep them indoors will make the "house rabbit" the pet of the next century. Rabbit owners expect and deserve the same standard of veterinary care for their rabbits as they receive for their cats and dogs. Devoted entirely to the pet rabbit, this book is a practical and concise guide to health, husbandry and diseases. The book begins with an overview of rabbit husbandry. Nutritional requirements and clinical examination are covered in chapters 2 and 3. Subsequent chapters then take a body system approach to describing diseases, their diagnosis and treatment. There are separate chapters on behaviour, anaesthesia and surgery, and zoonotic aspects. This practical, quick-reference guide will appeal to veterinarians, veterinary students, veterinary nurses and breeders alike.

In this book, the authors present current research in the study of the biology, diet, eating habits and disorders of rabbits. Topics discussed in this volume include the rabbit brain as a model of structural neuroplasticity; a survey on the studies of rabbit prion proteins; the effect of reduced dietary consistency on the fibre properties of rabbit jaw muscles; the use of rabbits to investigate the pathogenesis of disease; the assessment of sperm DNA damage in rabbits using the Halomax assay; nutritional effects of plant oil and seeds in rabbit feeding; and current studies on the aetiology of obstructive dysfunction of the male rabbit urinary bladder.

Developed from the successful Norwegian book Den Store Kaninboka (The Big Book of Rabbits) this book covers all aspects of rabbit behaviour, welfare, health and husbandry, with updated and expanded content now also made relevant to veterinarians. The focus is on explaining normal behaviour as a basis for describing optimal welfare, with an emphasis on rabbits in the domestic setting. Information regarding wild and laboratory rabbits is also included to show how behaviours such as socialisation, learning and communication can differ depending on environment. Health matters relating to welfare such as nutrition and oral health are also covered in detail, and case studies from around the world give this valuable resource an international perspective.

Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.

When Your Rabbit Needs Special Care is an illustrated guide to the care and behavior of rabbits with special needs. The book provides information on topics as diverse as how to administer subcutaneous fluids to a rabbit and how sounds and color help promote healing. Quotes from top rabbit veterinarians and alternative healing practitioners from across the country are included, as are useful tips from rabbit owners who have had experience in dealing with particular medical conditions. The text is illustrated with both photographs and drawings, making it easy for readers to follow. Authors Lucile C. Moore and Kathy Smith provide pet owners with special-needs rabbits with information on basic care, pain control, digestive system problems, chronic illnesses, physically challenged rabbits, progressive disabilities causing mobility problems, dental care, elderbuns, and emotional issues.