The New York Times New England Heritage Cookbook
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Author |
: Jean Hewitt |
Publisher |
: Putnam Publishing Group |
Total Pages |
: 300 |
Release |
: 1977-01-01 |
ISBN-10 |
: 0399119108 |
ISBN-13 |
: 9780399119101 |
Rating |
: 4/5 (08 Downloads) |
Synopsis The New York Times New England Heritage Cookbook by : Jean Hewitt
Author |
: Jean Hewitt |
Publisher |
: Wings |
Total Pages |
: 0 |
Release |
: 1980 |
ISBN-10 |
: 0517309971 |
ISBN-13 |
: 9780517309971 |
Rating |
: 4/5 (71 Downloads) |
Synopsis The New York Times Heritage Cook Book by : Jean Hewitt
Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 1988 |
ISBN-10 |
: 9998561345 |
ISBN-13 |
: 9789998561342 |
Rating |
: 4/5 (45 Downloads) |
Synopsis New York Times New England Heritage Cookbook by :
Author |
: Jean Hewitt |
Publisher |
: Book Sales |
Total Pages |
: 300 |
Release |
: 1991-04-01 |
ISBN-10 |
: 0890094446 |
ISBN-13 |
: 9780890094440 |
Rating |
: 4/5 (46 Downloads) |
Synopsis The New York Times New England Heritage Cookbook by : Jean Hewitt
Hundreds of great recipes from the byways and kitchens of New England.
Author |
: Jean Hewitt |
Publisher |
: |
Total Pages |
: 804 |
Release |
: 1996 |
ISBN-10 |
: OCLC:1194903137 |
ISBN-13 |
: |
Rating |
: 4/5 (37 Downloads) |
Synopsis The New York Times Heritage Cookbook by : Jean Hewitt
Author |
: Amanda Hesser |
Publisher |
: W. W. Norton & Company |
Total Pages |
: 1655 |
Release |
: 2010-10-25 |
ISBN-10 |
: 9780393247671 |
ISBN-13 |
: 0393247678 |
Rating |
: 4/5 (71 Downloads) |
Synopsis The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) by : Amanda Hesser
A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author |
: Jean Hewitt |
Publisher |
: Putnam Publishing Group |
Total Pages |
: 864 |
Release |
: 1972 |
ISBN-10 |
: UCSC:32106014871310 |
ISBN-13 |
: |
Rating |
: 4/5 (10 Downloads) |
Synopsis The New York Times Heritage Cook Book by : Jean Hewitt
Recipes organized by geographic region of the United States.
Author |
: Russ Crandall |
Publisher |
: Victory Belt Publishing |
Total Pages |
: 400 |
Release |
: 2019-07-18 |
ISBN-10 |
: 1628603127 |
ISBN-13 |
: 9781628603125 |
Rating |
: 4/5 (27 Downloads) |
Synopsis The Heritage Cookbook by : Russ Crandall
Over 100 million Americans go on some sort of diet each year, searching for that single elusive meal plan that will result in optimal health. But it’s clear that a one-size-fits-all diet simply doesn’t work--we are just too different from one another to follow the exact same diet and see identical results. How is it that some people thrive on a vegetable-centric diet, or can drink milk without gassiness or bloating? An important factor in what makes us unique is the genetic variability we’ve inherited from our ancestors, and what our great-great-grandparents ate could have a bigger impact on our health than we once thought. The Heritage Cookbook will help make sense of how our ancestors’ genes affect our health today. As New York Times bestselling author Russ Crandall searched through his own genetic heritage to connect the dots between his family history and unique dietary needs, he stumbled upon the burgeoning field of nutritional genomics and the scientific links between genetics, nutrition, and health. Teaming up with nutritional researcher Kamal Patel, the two friends spent years methodically investigating the relationship between food and the human genome. Navigating the complex tapestry of modern ethnic groups, they break down the most common ancestries found in the United States, identifying both vital and problematic foods that interact with the ancient and recent genetic adaptations nestled in your DNA. To ensure that you can fully utilize this research, they walk you through the process of tracing your family tree and taking your first genetic test, in order to determine your unique heritage and paint a broad picture of who you are at a genetic level. As with his celebrated debut, The Ancestral Table, Crandall painstakingly combed through traditional and historical cuisines from every corner of the world to develop a magnificent, timeless cookbook fitting for any kitchen. Featuring over 400 beautifully (and deliciously) crafted recipes organized by region, The Heritage Cookbook presents itself in a way that lets you build a healthy and delicious diet regardless of your unique background. Moreover, these timeless dishes that span the globe--like Traditional English Roast, German Sauerbraten, Pakistani Sindhi Biryani, or Filipino Pochero--reunite us with our recent ancestors, and will fill your home with the aromas of kitchens long past. Comprehensively researched and masterfully sculpted, The Heritage Cookbook is a rare triumph that asks big questions and delivers big answers, all while thoughtfully connecting each of us with our forebears (and one another). Equal parts elegant cookbook, deeply personal memoir, and nutritional game-changer, The Heritage Cookbook is the next big step in how we approach food and health.
Author |
: Outlet |
Publisher |
: |
Total Pages |
: |
Release |
: 1988-12-12 |
ISBN-10 |
: 051722836X |
ISBN-13 |
: 9780517228364 |
Rating |
: 4/5 (6X Downloads) |
Synopsis New York Times Heritage Cookbook by : Outlet
Author |
: Duncan MacDonald |
Publisher |
: Courier Corporation |
Total Pages |
: 240 |
Release |
: 2012-06-14 |
ISBN-10 |
: 9780486156507 |
ISBN-13 |
: 0486156508 |
Rating |
: 4/5 (07 Downloads) |
Synopsis Old-Time New England Cookbook by : Duncan MacDonald
Good old-fashioned home cooking is the keynote of this treasury of classic New England cuisine. Included are over 300 wholesome, easy-to-prepare recipes including Nantucket scallop chowder, chicken pot pie, Boston baked beans, Connecticut stuffed baked salad, apple pan dowdy, Rhode Island johnnycake, mincemeat pie, Parker House rolls, Boston cream pie, lobster five ways (boiled, baked, broiled, fried, and Newburg), Yankee pot roast, and many more. Arranged as a "seasonal cookbook," this book is designed to serve you as a sort of culinary calendar, providing useful food preparation hints and information on a day-by-day basis. The recipes call for fruits, vegetables, meat, and fish available during each season, and dishes are specially chosen to be suitable to seasonal temperatures. Moreover, the recipes are accompanied by charming observations on New England weather and the appropriateness of various foods and dishes to the time of the year. A final section contains favorite recipes from 41 famous New England inns: The Red Lion Inn, Stockbridge, Massachusetts; The Dog Team Tavern, Middlebury, Connecticut; Christmas Farm Inn, Jackson, New Hampshire; and many more. Staples of New England kitchens for generations, the dishes in this unique guide will be welcomed by anyone who delights in time-honored traditional culinary fare.