The New Nashville Chefs Table
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Author |
: Stephanie Stewart |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 249 |
Release |
: 2019-02-01 |
ISBN-10 |
: 9781493034192 |
ISBN-13 |
: 1493034197 |
Rating |
: 4/5 (92 Downloads) |
Synopsis The New Nashville Chef's Table by : Stephanie Stewart
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
Author |
: Stephanie Stewart |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2019 |
ISBN-10 |
: 1493034189 |
ISBN-13 |
: 9781493034185 |
Rating |
: 4/5 (89 Downloads) |
Synopsis The New Nashville Chef's Table by : Stephanie Stewart
Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from homey mom and pop cafes to chic new eateries. The New Nashville Chef's Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.
Author |
: Carolyn Jung |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 225 |
Release |
: 2013-12-17 |
ISBN-10 |
: 9781493007103 |
ISBN-13 |
: 1493007106 |
Rating |
: 4/5 (03 Downloads) |
Synopsis San Francisco Chef's Table by : Carolyn Jung
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author |
: Lorin Gaudin |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 213 |
Release |
: 2013-01-15 |
ISBN-10 |
: 9780762795130 |
ISBN-13 |
: 0762795131 |
Rating |
: 4/5 (30 Downloads) |
Synopsis New Orleans Chef's Table by : Lorin Gaudin
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
Author |
: Roy Breiman |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 229 |
Release |
: 2012-11-20 |
ISBN-10 |
: 9780762791200 |
ISBN-13 |
: 0762791209 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Wine Country Chef's Table by : Roy Breiman
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
Author |
: Sarah Sudar |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 229 |
Release |
: 2013-12-17 |
ISBN-10 |
: 9781493007080 |
ISBN-13 |
: 1493007084 |
Rating |
: 4/5 (80 Downloads) |
Synopsis Pittsburgh Chef's Table by : Sarah Sudar
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author |
: Vanina Leschziner |
Publisher |
: Stanford University Press |
Total Pages |
: 273 |
Release |
: 2015-06-03 |
ISBN-10 |
: 9780804795494 |
ISBN-13 |
: 0804795495 |
Rating |
: 4/5 (94 Downloads) |
Synopsis At the Chef's Table by : Vanina Leschziner
This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.
Author |
: James Fraioli |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 209 |
Release |
: 2012-06-05 |
ISBN-10 |
: 9780762787067 |
ISBN-13 |
: 0762787066 |
Rating |
: 4/5 (67 Downloads) |
Synopsis Seattle Chef's Table by : James Fraioli
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
Author |
: James Fraioli |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 209 |
Release |
: 2012-07-03 |
ISBN-10 |
: 9780762787074 |
ISBN-13 |
: 0762787074 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Santa Barbara Chef's Table by : James Fraioli
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Author |
: Beth Kanter |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 230 |
Release |
: 2012-11-27 |
ISBN-10 |
: 9780762791170 |
ISBN-13 |
: 0762791179 |
Rating |
: 4/5 (70 Downloads) |
Synopsis Washington, DC Chef's Table by : Beth Kanter
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.