The New London Family Cook Or Town And Country Housekeepers Guide Comprehending Directions For Marketing With Illustrative Plates By Duncan Macdonald And Assistants
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| Author |
: Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.) |
| Publisher |
: |
| Total Pages |
: 656 |
| Release |
: 1812 |
| ISBN-10 |
: BL:A0019953111 |
| ISBN-13 |
: |
| Rating |
: 4/5 (11 Downloads) |
Synopsis The New London Family Cook: Or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, with Illustrative Plates ... By Duncan Macdonald ... and Assistants by : Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.)
| Author |
: Duncan MacDonald |
| Publisher |
: |
| Total Pages |
: 656 |
| Release |
: 1818 |
| ISBN-10 |
: NYPL:33433078975491 |
| ISBN-13 |
: |
| Rating |
: 4/5 (91 Downloads) |
Synopsis The New London Family Cook: Or, Town and Country Housekeeper's Guide ... by : Duncan MacDonald
| Author |
: Duncan MacDonald |
| Publisher |
: |
| Total Pages |
: 672 |
| Release |
: 1808 |
| ISBN-10 |
: HARVARD:RSL6XM |
| ISBN-13 |
: |
| Rating |
: 4/5 (XM Downloads) |
Synopsis The New London Family Cook by : Duncan MacDonald
| Author |
: Arnold Whitaker Oxford |
| Publisher |
: |
| Total Pages |
: 216 |
| Release |
: 1913 |
| ISBN-10 |
: UOM:39015012995497 |
| ISBN-13 |
: |
| Rating |
: 4/5 (97 Downloads) |
Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
| Author |
: |
| Publisher |
: |
| Total Pages |
: 256 |
| Release |
: 1968 |
| ISBN-10 |
: WISC:89043737261 |
| ISBN-13 |
: |
| Rating |
: 4/5 (61 Downloads) |
Synopsis Kansas State University Receipt Book and Household Manual by :
| Author |
: Kansas State University. Library |
| Publisher |
: |
| Total Pages |
: 252 |
| Release |
: 1964 |
| ISBN-10 |
: STANFORD:36105025877627 |
| ISBN-13 |
: |
| Rating |
: 4/5 (27 Downloads) |
Synopsis Bibliography Series by : Kansas State University. Library
| Author |
: William Rea Cagle |
| Publisher |
: |
| Total Pages |
: 1206 |
| Release |
: 1999 |
| ISBN-10 |
: STANFORD:36105024890902 |
| ISBN-13 |
: |
| Rating |
: 4/5 (02 Downloads) |
Synopsis A Matter of Taste by : William Rea Cagle
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
| Author |
: |
| Publisher |
: |
| Total Pages |
: 694 |
| Release |
: 1985 |
| ISBN-10 |
: PSU:000010472927 |
| ISBN-13 |
: |
| Rating |
: 4/5 (27 Downloads) |
Synopsis Nineteenth Century Short-title Catalogue: phase 1. 1801-1815 by :
| Author |
: New York Public Library. Research Libraries |
| Publisher |
: |
| Total Pages |
: 582 |
| Release |
: 1979 |
| ISBN-10 |
: UOM:39015082913099 |
| ISBN-13 |
: |
| Rating |
: 4/5 (99 Downloads) |
Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries
| Author |
: Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.) |
| Publisher |
: |
| Total Pages |
: |
| Release |
: 1812 |
| ISBN-10 |
: OCLC:561802147 |
| ISBN-13 |
: |
| Rating |
: 4/5 (47 Downloads) |
Synopsis The New London Family Cook: Or, Town and Country Housekeepers' Guide; Comprehending Directions for Marketing, with Illustrative Plates ... By D. Macdonald ... and Assistants. With a Portrait. by : Duncan Macdonald (head cook at the Bedford Tavern, Covent Garden.)
