Far from the battlefields of Europe and North Africa, Allied forces fought a very different war against another foe, from the jungles of Burma to the islands of the Pacific and the shores of Australia. This new Theatre Book for Bolt Action allows players to command the spearhead of the lightning Japanese conquests in the East or to fight tooth and nail as Chindits, US Marines and other Allied troops to halt the advance and drive them back. Scenarios, special rules and new units give players everything they need to recreate the ferocious battles and campaigns of the Far East, from Guadalcanal to Okinawa, Singapore, the Philippines, Iwo Jima and beyond.

A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.

The prevalence of particular fortress types in medieval China, Mongolia, Japan and Korea demanded the evolution of different modes of siege warfare in each country. The wealthy walled towns of China, the mountain fortresses of Korea and the military outposts of Japan each presented different challenges to besieging forces, and this book reveals the diversity of tactics that were developed to meet these challenges. Most of the Far Eastern weaponry of this period originated in China, but was adapted to fit the demands of siegecraft across the region and the individual strengths and weaknesses of each piece of machinery are studied here.

When Ye Pei dreamed of Venice as a girl, she imagined a magical floating city of canals and gondola rides. And she imagined her mother, successful in her new life and eager to embrace the daughter she had never forgotten. But when Ye Pei arrives in Italy, she learns her mother works on a farm far from the city. Her only connection, a mean-spirited Chinese auntie, puts Ye Pei to work in a small-town café. Rather than giving up and returning to China, a determined Ye Pei takes on a grueling schedule, resolving to save enough money to provide her family with a better future. A groundbreaking work of journalism, Meet Me in Venice provides a personal, intimate account of Chinese individuals in the very act ofmigration. Suzanne Ma spent years in China and Europe to understand why Chinese people choose to immigrate to nations where they endure hardship, suspicion, manual labor and separation from their loved ones. Today all eyes are on China and its explosive economic growth. With the rise of the Chinese middle class, Chinese communities around the world are growing in size and prosperity, a development many westerners find unsettling and even threatening. Following Ye Pei’s undaunted path, this inspiring book is an engrossing read for those eager to understand contemporary China and the enormous impact of Chinese emigrants around the world.

Explores another side of World War II, that of the displaced person. The author and her family endured thirteen years of life under Communist oppression in Russia, forced relocation to Hitler's Germany and its hellish concentration camps, and the confusion of postwar displaced persons camps.

In this tie-in cookery book to the TV series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours.