Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters.Here's a preview of what's inside:* Traditional French batter and crepe recipes* Sweet and Savory Crepes (Galettes)* Alternative Batters such as Gluten-Free and Vegetarian Options* American and International Crepe RecipesYou will also learn:* How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers* The history of crepes* How to make perfect crepe batter* How to pour and cook crepes like a pro* How to make a crepe into a sweet dessert or a full mealClick "Add To Cart" today and enjoy our NO-RISK GUARANTEE!FREE SHIPPING for Prime members!

Introduces the equipment and techniques for making crepes, waffles, and omelets, and shares a variety of sweet and savory recipes

"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

The culinary offering from Breizh Cafe is a cut above typical Breton crepes and galettes. Working with exceptional raw materials is the principle at the heart of Bertrand Larcher's culinary enterprise. Using only the best products - including the highly regarded Bordier butter - all his core ingredients are locally sourced and made by Britanny's top farmers and artisans. His singular approach forms the driving force behind this book, where he has gathered over 60 original crepe and galette recipes. Simple yet premium-quality Breton products are combined with unique flavours for an authentic and surprising result: Breizh roll with goat's cheese tartare, smoked salmon and ikura galette, chicken and cider sauce galette, honey and saracen ice cream crepe. Creating enhanced traditional recipes that become exceptional dishes is what Breizh Cafe stands for - the perfect balance between simplicity and excellence.

Suzette sells a variety of her crepes, or French pancakes, from the street cart she takes all over Paris. Includes a recipe, a short glossary of French words used, brief notes on Paris sites, and more.

Pancakes, waffles, and crepes are such wonderful foods. Easy to make, versatile, and satisfying, they can be served at any time of day and with virtually any topping. All you need is a few pantry staples and some basic kitchen appliances, and you're ready to go. This mouth-watering collection from Avner Laskin includes more than 90 recipes, ranging from culinary basics to luxurious taste treats such as Chocolate Sundae Pancakes, Ham and Cheese Pancakes, Waffles with Caramelized Pears, Waffles with White Chocolate and Cherries, Beef Ragout Waffles, Crepe Suzette, Crepes Normandy with Sweet Apples, and Roasted Chicken and Corn Crepes. Recipes are accompanied by close-up, full color photographs, with complete ingredient lists and clear instructions.

An Esquire Best Cookbooks of 2020 and a Washington Post Best Food Books of 2020 “In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be.” —The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . Like the best chefs, Phyllis Grant knows how to make a masterpiece from a few simple ingredients: truth, taste, poignancy, and love.” —Elizabeth Gilbert, author of City of Girls and Eat, Pray, Love Phyllis Grant’s Everything Is Under Control is a memoir about appetite as it comes, goes, and refocuses its object of desire. Grant’s story follows the sometimes smooth, sometimes jagged, always revealing contours of her life: from her days as a dancer struggling to find her place at Julliard, to her experiences in and out of four-star kitchens in New York City, to falling in love with her future husband and leaving the city after 9/11 for California, where her children are born. All the while, a sense of longing pulses in each stage as she moves through the headspace of a young woman longing to be sustained by a city into that of a mother now sustaining a family herself. Written with the transparency of a diarist, Everything Is Under Control is an unputdownable series of vignettes followed by tried-and-true recipes from Grant’s table—a heartrending yet unsentimental portrait of the highs and lows of young adulthood, motherhood, and a life in the kitchen.

Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals. Includes both quick and easy recipes, including some old favourites, as well as more adventurous recipes requiring a little more preparation. Perfect for those cooking basic waffles, crêpes and pancakes from scratch and also for those who buy ready-made waffles, crêpes and pancakes for reheating but want to use the recipes to make a filling or topping. Explains how to get perfect results every time, using the equipment that's now available on the market, and how to successfully freeze and reheat them.

Easy to make, and universally adored by all, crepes are a definite crowd pleaser! Looking for more fun and creative ways to jazz up breakfast, lunch, or dinner? We've put together 30 delicious crepe recipes that range from sweet to savory! Inside, you'll find some classics such as the buttermilk crepes or more fancy recipes such as tropical crepes! So, what are you waiting for? Let's get started!

"A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher.