Originally published in 1896, The Murder of Delicia centers a wealthy woman whose husband’s infidelity and self-indulgence leads her to an unexpected yet fateful end. The woman is forced to face the harsh and cruel reality of her marriage. Delicia Vaughn is a successful writer married to a former solider called Wilfred Carlyon. Despite her unwavering devotion, Carlyon often treats his wife with contempt. He spends her money on gambling, parties and other women, most notably a local dancer. When Delicia discovers her husband’s latest purchase for his mistress, she’s completely heartbroken. The truth of his affairs and public humiliation causes her physical and emotional strain. The couple finally separates and Delicia decides to focus on her work. Yet, the damage has been done and has fatal consequences. The Murder of Delicia is the emotional tale of a long-suffering wife trapped by her own delusions. When reality sets in she’s forced to reckon with the ugly truth. It’s a heart-wrenching story that stays with the reader long after its dramatic conclusion. With an eye-catching new cover, and professionally typeset manuscript, this edition of The Murder of Delicia is both modern and readable.

A beautiful and wealthy lady novelist, Delicia Vaughan, marries Lord Carlyon, a charming cad, who spends her money and treats her with callous neglect.

A beautiful and wealthy lady novelist, Delicia Vaughan, marries Lord Carlyon, a charming cad, who spends her money and treats her with callous neglect.

An engaging guide to a rich literary heritage, The Stanford Companion presents a fascinating parade of novels, authors, publishers, editors, reviewers, illustrators, and periodicals that created the culture of Victorian fiction. Its more than 6,000 alphabetical entries provide an incomparable range of useful and little-known source material, its scholarship enlivened by the author's wit and candor.

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that was unknown about Italian food and exposes the long-held canards. It interprets the ancient Arabic map that tells of pasta's true origins, and shows that Marco Polo did not introduce spaghetti to the Italians, as is often thought, but did have a big influence on making pasta a part of the American diet. It seeks out the medieval recipes that reveal Italy's long love affair with exotic spices, and introduces the great Renaissance cookery writer who plotted to murder the Pope even as he detailed the aphrodisiac qualities of his ingredients. It moves from the opulent theater of a Renaissance wedding banquet, with its gargantuan ten-course menu comprising hundreds of separate dishes, to the thin soups and bland polentas that would eventually force millions to emigrate to the New World. It shows how early pizzas were disgusting and why Mussolini championed risotto. Most important, it explains the origins and growth of the world's greatest urban food culture. With its delectable mix of vivid storytelling, groundbreaking research, and shrewd analysis, Delizia! is as appetizing as the dishes it describes. This passionate account of Italy's civilization of the table will satisfy foodies, history buffs, Italophiles, travelers, students -- and anyone who loves a well-told tale.

The heroine of the story -- Marie Corelli's childhood, etc. -- "A romance of two worlds" -- "Vendetta" and "Thelma" -- "Ardath" -- "Wormwood" and "The soul of Lilith" -- Mr. Bentley's encouragement -- "Barabbas" -- "The sorrows of Satan" -- "The mighty atom" and "Boy" -- "The murder of Delicia" and "Ziska" -- "The master Christian" -- The master Christian" (continued) -- "Temporal power" -- Speeches and lectures -- Marie Corelli's views on marriage -- Some personal items -- At Stratford-on-Avon.

This pioneering book brings together several critical essays on Bangladeshi writers in the English language, both at home and abroad, and interviews with a prominent poet and a novelist. The past years have seen various attempts to conceptualize and debate the tradition of Bangladeshi literature in English. English has been in Bengal, which included the geographical territory that constitutes present-day Bangladesh, since the arrival of Ralph Fitch in 1583, and although Bengalis started experimenting creatively in the language in the late eighteenth and early nineteenth centuries, the tradition suffered significant setbacks in Bangladesh and remained in semi-muzzled state for various political and cultural reasons discussed in the book, before and after independence. However, the tradition has seen a surge since the 1990s, and several writers have emerged on home soil and in places where Bangladeshis have settled, including Australia, Canada, Sweden, the UK, and the USA. The book provides an overview of this tradition and investigates the various thematic and stylistic issues in the works of the selected writers, suggesting the vibrancy and versatility of this evolving national and postcolonial literary stream. The book will be of interest to researchers, academics, and scholars in the field of Bangladeshi writing in English, Southeast Asian literature, Asian literature, diaspora, and literary studies. The chapters in this book were originally published in the Journal of Postcolonial Writing.