Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience".--Harper's Bazaar.

"Each chapter of Opera Lover's Cookbook presents a culinary performance--an elegant five-course dinner, a brunch, a dessert party--scored to a particular operatic motif or keyed to the work of a renowned composer. Operas set in Spain--Carmen, Il Barbiere di Siviglia, Don Giovanni--are the exotic backdrop for a tapas fiesta. The far-flung locales of Puccini's La Boh?me, Madama Butterfly, Tosca, and Turandot inspire an eclectic international buffet. A rustic Italian dinner is orchestrated to the strains of Verdi's Traviata. And Gilbert and Sullivan, of course, provide the overture for an English-style pub supper"--Publisher website (November 2006).

Stars of the Metropolitan Opera join 21 of Manhattan's finest restaurants to create an evening to remember. Enjoy more than an hour of beautiful arias performed by Beverly Sills, Placido Domingo, and others. The cookbook recipescome from 21 renowned Manhattan restaruants. Home cooks will find recipes perfect for intimate suppers or festive dinner parties and will be sure to hear a few bravos! Music includes: La Boheme, La Traviata, Porgy and Bess, and others on 63 minute CD.

Publisher description

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.

Disclaimer: Well, here's my book! I like to think it's equal parts auto-bio, inspiration, and unrepentant potty humor. WARNING, if you're sensitive and precious, you probably won't be amused. Turn back. But if on some rainy afternoon you find yourself in need of a few giggles, I hope you'll find some here. (Jay Hunter Morris) Meet our opera "zinger" (yes, with a "z" - read the book to find out why) - Grammy-winning tenor Jay Hunter Morris, Metropolitan Opera's Siegfried in Wagner's Ring. Born in Paris, Texas, Jay was propelled to international fame after his big break in October 2011, when Met director Peter Gelb brought him in at short notice to substitute for a sick colleague, and he sang superbly this difficult role in front of a Met Live in HD worldwide audience. These are his incredibly funny memoirs. The gifted singer has a phenomenal talent for self-deprecating black humor (and linguist acrobatics - all spelling and grammar idiosyncrasies are done in purpose for a true Texan feel), but is also touching and admirable in his love for the art form, his family, and his values. This very entertaining book will not only make you laugh (hard!) but will also inform you about the joys and hardships of the operatic singing profession. (Luiz Gazzola, Senior Editor, Opera Lively Press)

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.