This is the most comprehensive guide available to both the famous, and little known, distilleries of Scotland and Ireland and to their malt whiskies. Hundreds of detailed tasting notes are included in this expanded and revised edition.

'Unquestionably the best guide to Scotland's finest whiskies.' Tim Atkin, Esquire

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. - Presents a detailed look into current global situation for whisky and spirits production - Highlights craft distilling and the challenges craft distillers face by presenting the art of spirit production in clear detail - Presents insights into how marketing has changed for distilled products, with an emphasis on new mobile technologies

Knowledge commons facilitate voluntary private interactions in markets and societies. These shared pools of knowledge consist of intellectual and legal infrastructures that both enable and constrain private initiatives. This volume brings together theoretical and empirical approaches that develop and apply the Governing Knowledge Commons framework to the evolution of various kinds of shared knowledge structures that underpin exchanges of goods, services, and ideas. Chapters offer vivid and illuminating case studies that illustrate this conceptual framework. How did pooling scientific knowledge enable the Industrial Revolution? How do social networks underpin the credit system enabling the Agra footwear market? How did the market category Scotch whisky emerge and who has access to it? What is the potential of blockchain-ledgers as shared knowledge repositories? This volume demonstrates the importance of shared knowledge in modern society.

Lists documents available from Public Reference Section, Securities and Exchange Commission.

Whisky from all over the world. Col. illus.

This volume contains a selection of papers presented at the Seven~h Confer ence of the International Federation of Classification Societies (IFCS-2000), which was held in Namur, Belgium, July 11-14,2000. From the originally sub mitted papers, a careful review process involving two reviewers per paper, led to the selection of 65 papers that were considered suitable for publication in this book. The present book contains original research contributions, innovative ap plications and overview papers in various fields within data analysis, classifi cation, and related methods. Given the fast publication process, the research results are still up-to-date and coincide with their actual presentation at the IFCS-2000 conference. The topics captured are: • Cluster analysis • Comparison of clusterings • Fuzzy clustering • Discriminant analysis • Mixture models • Analysis of relationships data • Symbolic data analysis • Regression trees • Data mining and neural networks • Pattern recognition • Multivariate data analysis • Robust data analysis • Data science and sampling The IFCS (International Federation of Classification Societies) The IFCS promotes the dissemination of technical and scientific information data analysis, classification, related methods, and their applica concerning tions.

The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.

'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries explores the history of malt whisky, how it is distilled and the contribution made by each ingredient throughout the process. Author Charles MacLean, a world authority on Scottish malt whisky, shows you how best to appreciate whisky and evaluate its subtleties, as well as how to describe its complex aromas and flavours. Malt Whisky includes a detailed A-Z directory of Scotland's distilleries with full-colour maps and more than 150 photographs. Tasting notes are also provided, as well as tips on buying malt whisky, a guide to visiting distilleries and the best whisky societies and websites available worldwide. This book is an invaluable guide for lovers of malt whisky, whether you are deciding which whiskies to buy, organizing a tasting, or simply armchair dreaming, dram in hand. - Recommendations from a world-respected authority - More than 250 maps and illustrations - A-Z directory of Scotland's malt whisky distilleries - Tasting notes for a variety of whiskies - Tips on buying and collecting