This book deals chiefly with the private life of Nicholas Longsworth (1869-1931) who served in congress and as speaker of the house. His ancestral origins are also discussed. The early history of the Cincinnati area where Nicholas was raised is also included.

This book deals chiefly with the private life of Nicholas Longsworth (1869-1931) who served in congress and as speaker of the house. His ancestral origins are also discussed. The early history of the Cincinnati area where Nicholas was raised is also included.

This book examines the life of Nicholas Longworth, who held the office of Speaker of the House from 1925 to 1931. The authors analyze Nicholas Longworth’s personal relationships, his bipartisan political style, and his success as a political figure.

Much of this nation’s political life and public policy have been shaped by a handful of powerful people—the leaders of the U.S. House of Representatives. Masters of the House identifies enduring patterns of House leadership, explaining the effects of such factors as party strength, White House-congressional relations, leaders’ formal prerogatives, members’ expectations, public attitudes, shifts in the policy agenda, and leaders’ personal attributes and style. Ten chapters cover such colorful and diverse personalities as Henry Clay, Joe Cannon, Hale Boggs, and Tip O’Neill. Coeditors Roger Davidson, Susan Hammond, and Raymond Smock have blended essays by political scientists, historians, and journalists into an integrated treatment of House leadership over time, including an analysis of emerging trends in the 1990s.

"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)

A Richmond Times-Dispatch Best Book of the Year When Theodore Roosevelt became president in 1901, his beautiful and flamboyant daughter was transformed into “Princess Alice,” arguably the century’s first global celebrity. Thirty-two years later, Alice’s first cousin Eleanor moved into the White House as First Lady. The two women had been born eight months and twenty blocks apart in New York City, spent much of their childhoods together, and were far more alike than most historians acknowledge. But their politics and personalities couldn’t have been more distinct. Democratic icon Eleanor was committed to social justice and hated the limelight; Republican Alice was an opponent of big government who gained notoriety for her cutting remarks. The cousins liked to play up their rivalry—in the 1930s they even wrote opposing syndicated newspaper columns and embarked on competing nationwide speaking tours. When the family business is politics, winning trumps everything. Lively, intimate, and stylishly written, Hissing Cousins is a double biography of two extraordinary women whose entwined lives give us a sweeping look at the twentieth century in America.

Wine and Cincinnati were once a perfect pairing, so much so that the "Queen City" nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the city's reputation as the American Rhineland. These winemakers passed their knowledge on to Lake Erie, the New York Finger Lakes, Pennsylvania, Missouri and California. Today, that knowledge has returned home, as Henke, Skeleton Root, Meier and Vinoklet hope to make the city a wine haven once again. Food historian Dann Woellert leads a tour through Cincy's storied past and promising future with the grape and the vine.

A compilation of 114 classic essays from Gore Vidal. "A marvelous compendium of sharp wit and independent judgment that confirms his status as a man of letters." —Publishers Weekly From the age of Eisenhower to the dawning of the Clinton era, Gore Vidal’s United States offers an incomparably rich tapestry of American intellectual and political life in a tumultuous period. It also provides the best, most sustained exposure possible to the most wide-ranging, acute, and original literary intelligence of the post–World War II years. United States is an essential book in the canon of twentieth-century American literature and an endlessly fascinating work.

This volume collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy. Over the course of his career, Herbemont cultivated more than three hundred varieties of grapes in a garden the size of a city block in Columbia, South Carolina, and in a vineyard at his plantation, Palmyra, just outside the city. Born in France, Herbemont carefully tested the most widely held methods of growing, pruning, processing, and fermentation in use in Europe to see which proved effective in the southern environment. His treatise "Wine Making," first published in the American Farmer in 1833, became for a generation the most widely read and reliable American guide to the art of producing potable vintage. David S. Shields, in his introductory essay, positions Herbemont not only as important to the history of viticulture in America but also as a notable proponent of agricultural reform in the South. Herbemont advocated such practices as crop rotation and soil replenishment and was an outspoken critic of slave-based cotton culture.