What did Jesus intend when he spoke the words, “This is my body”? The Lost Supper argues that Jesus’ words and actions at the Last Supper presupposed an already existing Passover ritual in which the messiah was represented by a piece of bread: Jesus was not instituting new symbolism but using an existing symbol to speak about himself. Drawing on both second temple and early Rabbinic sources, Matthew Colvin places Jesus’ words in the Upper Room within the context of historically attested Jewish thought about Passover. The result is a new perspective on the Eucharist: a credible first-century Jewish way of thinking about the Last Supper and Lord’s Supper— and a sacramentology that is also at work in the letters of the apostle Paul. Such a perspective gives us the historical standpoint to correct Christian assumptions, past and present, about how the Eucharist works and how we ought to celebrate it.

Who did Jesus of Nazareth claim to be? What was his relationship with early Judaism? When and how did he expect the kingdom to come? What were his intentions? Though these key questions have been addressed in studies of the historical Jesus, Brant Pitre argues that they cannot be fully answered apart from a careful historical analysis of the Last Supper accounts. In this book Pitre offers a rigorous, up-to-date study of the historical Jesus and the Last Supper, filling a significant gap in current Jesus research. Situating the Last Supper in the triple contexts of ancient Judaism, the life of Jesus, and early Christianity, Pitre brings to light crucial insights into major issues driving the quest for Jesus. His Jesus and the Last Supper is sure to ignite discussion and debate.

The author of The Breakfast Book presents a collection of 180 recipes for light supper meals, tasty and satisfying dishes that require a minimum of ingredients and fuss.

A revelatory exploration of the Jewish roots of the Last Supper that seeks to understand exactly what happened at Jesus’ final Passover. “Clear, profound and practical—you do not want to miss this book.”—Dr. Scott Hahn, author of The Lamb’s Supper and The Fourth Cup Jesus and the Jewish Roots of the Eucharist shines fresh light on the Last Supper by looking at it through Jewish eyes. Using his in-depth knowledge of the Bible and ancient Judaism, Dr. Brant Pitre answers questions such as: What was the Passover like at the time of Jesus? What were the Jewish hopes for the Messiah? What was Jesus’ purpose in instituting the Eucharist during the feast of Passover? And, most important of all, what did Jesus mean when he said, “This is my body… This is my blood”? To answer these questions, Pitre explores ancient Jewish beliefs about the Passover of the Messiah, the miraculous Manna from heaven, and the mysterious Bread of the Presence. As he shows, these three keys—the Passover, the Manna, and the Bread of the Presence—have the power to unlock the original meaning of the Eucharistic words of Jesus. Along the way, Pitre also explains how Jesus united the Last Supper to his death on Good Friday and his Resurrection on Easter Sunday. Inspiring and informative, Jesus and the Jewish Roots of the Eucharist is a groundbreaking work that is sure to illuminate one of the greatest mysteries of the Christian faith: the mystery of Jesus’ presence in “the breaking of the bread.”

Early in 1495, Leonardo da Vinci began work in Milan on what would become one of history's most influential and beloved works of art--The Last Supper. After a dozen years at the court of Lodovico Sforza, the Duke of Milan, Leonardo was at a low point personally and professionally: at 43, in an era when he had almost reached the average life expectancy, he had failed, despite a number of prestigious commissions, to complete anything that truly fulfilled his astonishing promise. His latest failure was a giant bronze horse to honor Sforza's father: his 75 tons of bronze had been expropriated to be turned into cannon to help repel a French invasion of Italy. The commission to paint The Last Supper in the refectory of a Dominican convent was a small compensation, and his odds of completing it were not promising: Not only had he never worked on a painting of such a large size--15' high x 30' wide--but he had no experience in the extremely difficult medium of fresco. In his compelling new book, Ross King explores how--amidst war and the political and religious turmoil around him, and beset by his own insecurities and frustrations--Leonardo created the masterpiece that would forever define him. King unveils dozens of stories that are embedded in the painting. Examining who served as the models for the Apostles, he makes a unique claim: that Leonardo modeled two of them on himself. Reviewing Leonardo's religious beliefs, King paints a much more complex picture than the received wisdom that he was a heretic. The food that Leonardo, a famous vegetarian, placed on the table reveals as much as do the numerous hand gestures of those at Christ's banquet. As King explains, many of the myths that have grown up around The Last Supper are wrong, but its true story is ever more interesting. Bringing to life a fascinating period in European history, Ross King presents an original portrait of one of history's greatest geniuses through the lens of his most famous work.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, “a surprising, flavorsome tour of ancient cuisines” (Kirkus ★)—from Neolithic bread to ancient Roman fish sauce—and why reviving the foods of the past is the key to saving the future. Many of us are worried (or at least we should be) about the impacts of globalization, pollution, and biotechnology on our diets. Whether it's monoculture crops, hormone-fed beef, or high-fructose corn syrup, industrially-produced foods have troubling consequences for us and the planet. But as culinary diversity diminishes, many people are looking to a surprising place to safeguard the future: into the past. The Lost Supper explores an idea that is quickly spreading among restaurateurs, food producers, scientists, and gastronomes around the world: that the key to healthy and sustainable eating lies not in looking forward, but in looking back to the foods that have sustained us through our half-million-year existence as a species. Acclaimed author Taras Grescoe introduces readers to the surprising and forgotten flavors whose revival is captivating food-lovers around the world: ancient sourdough bread last baked by Egyptian pharaohs; raw-milk farmhouse cheese from critically endangered British dairy cattle; ham from Spanish pata negra pigs that have been foraging on acorns on a secluded island since before the United States was a nation; and olive oil from wild olive trees uniquely capable of resisting quickly evolving pests and modern pathogens. From Ancient Roman fish sauce to Aztec caviar to the long-thought-extinct silphium, The Lost Supper is a deep dive into the latest frontier of global gastronomy—the archaeology of taste. Through vivid writing, history, and first-hand culinary experience, Grescoe sets out a provocative case: in order to save these foods, he argues, we've got to eat them. Published in partnership with the David Suzuki Institute.

This intriguing book investigates the very rare discovery of a huge, lost, Last Supper painting produced in the workshop of Tiziano Vecellio, known as Titian. The discoloured canvas hung neglected in a parish church for 110 years until the conservator and art historian Ronald Moore removed centuries of discoloured varnish and began to appreciate that something exceptional was being revealed. Following extensive scientific examination, signatures and dates appeared whilst it also became apparent that some faces were actually portraits.The early history of the painting in a Venetian convent was discovered with the enthusiastic help of the modern Venetian, Count Francesco da Mosto, whose family knew Titian. The many painters of Titian's workshop are considered with careful circumspection to determine possible contributors to the Last Supper and the remarkable reason for the many changes, or pentimenti, are explained. After 10,500 hours of research and the translation of countless Italian documents and books, the full history of the painting has been revealed. We now know that the painting is far more than a Last Supper from Titian's workshop, painted by at least five artists over twenty years, but is actually a painting within a painting involving other prominent painters and a denouement unparalleled in Renaissance art.

As seen on EWTN, bestselling author Scott Hahn unveils the mysteries of the Mass, offering readers a deeper appreciation of the most familiar of Catholic rituals. Of all things Catholic, there is nothing that is so familiar as the Mass. With its unchanging prayers, the Mass fits Catholics like their favorite clothes. Yet most Catholics sitting in the pews on Sundays fail to see the powerful supernatural drama that enfolds them. Pope John Paul II described the Mass as "Heaven on Earth," explaining that what "we celebrate on Earth is a mysterious participation in the heavenly liturgy." The Lamb’s Supper reveals a long-lost secret of the Church: The early Christians' key to understanding the mysteries of the Mass was the New Testament Book of Revelation. With its bizarre imagery, its mystic visions of heaven, and its end-of-time prophecies, Revelation mirrors the sacrifice and celebration of the Eucharist. Beautifully written, in clear direct language, bestselling Catholic author Scott Hahn's new book will help readers see the Mass with new eyes, pray the liturgy with a renewed heart, and enter into the Mass more fully, enthusiastically, intelligently, and powerfully than ever before.