A spirited exploration of libraries' evolution from fusty brick-and-mortar institutions to fluid virtual environments.

“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.

The practical art of making more with less--in the kitchen! Melissa Coleman, the creator of the popular design and lifestyle blog The Faux Martha, shares her refreshingly simple approach to cooking that delivers beautiful and satisfying meals using familiar ingredients and minimal kitchen tools. The Minimalist Kitchen includes 100 wholesome recipes that use Melissa's efficient cooking techniques, and the results are anything but ordinary. You'll find Biscuits with Bourbon-Blueberry Quick Jam, Pesto Garden Pasta with an easy homemade pesto, Humble Chuck Roast that's simple to prepare and so versatile, Roasted Autumn Sweet Potato Salad, Stovetop Mac and Cheese, and Two-Bowl Carrot Cupcakes. While The Minimalist Kitchen helps tackle one of the home's biggest problem areas Ñthe kitchenÑthis book goes beyond the basics of clearing out and cleaning up, it also gives readers practical tips to maintain this simplified way of life. Melissa shows you how to shop, stock your pantry, meal plan without losing your mind, and most importantly, that delicious food doesnÕt take tons of ingredients or gadgets to prepare. This streamlined way of cooking is a breath of fresh air in modern lives where clutter and distraction can so easily take over.

In this series debut perfect for fans of Jenn McKinlay and Miranda James, Rain Wilmot must discover the killer, before the book closes on her life. Rain Wilmot has just returned to her family's waterfront log cabin in Lofty Pines, Wisconsin after the untimely death of her husband. The cabin is peaceful compared to Rain's corporate job and comes with an informal library that Rain's mother, Willow, used to run. But as Rain prepares for the re-opening of the library, all hopes for a peaceful life are shattered when she discovers the body of Thornton Hughes, a real estate buyer, on the premises. The community of Lofty Pines starts pointing fingers at Willow, since she has been unusually absent from the library this summer. A fishy rumor surfaces when Rain learns that Willow had been spending a lot of time with Thornton. The town even thought they were having an affair. While theories swirl about Thornton's death, Rain takes it upon herself to solve the case to exonerate her mother. As more clues surface, Rain will have to piece together the mystery. But if she isn't careful, she may be the next to end up dead in the water in Murder at the Lakeside Library, the first in Holly Danvers' new Lakeside Library mysteries.

Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five recipes for seasonal dishes.

"One part love letter, one part eulogy, Overdue tells the story of America's public library system . . . Amanda Oliver proves herself a vibrant new literary voice . . . This is a book for all book lovers." —Reza Aslan, author of Zealot: The Life and Times of Jesus of Nazareth When Amanda Oliver began work as a school librarian, fueled by a lifelong love of books and a desire to help, she felt qualified for the job. What she learned was that librarians are expected to serve as mediators and mental-health-crisis support professionals, customer service reps and administrators of overdose treatment, fierce loyalists to institutionalized mythology and enforced silence, and arms of state surveillance. Based on firsthand experiences from six years of professional work as a librarian in high-poverty neighborhoods of Washington, DC, as well as interviews and research, Overdue begins with Oliver's first day at Northwest One, the DC Public Library branch where she would ultimately end her library career. Through her experience at this branch, Oliver highlights the national problems that have existed in libraries since they were founded, troublingly at odds with the common romanticization of the library as a shining beacon of equality: racism, segregation, and economic oppression. These fundamental American problems manifest today as police violence, the opioid epidemic, widespread inaccessibility of affordable housing, and a lack of mental health care nationwide—all of which come to a head in public library spaces. Can public librarians continue to play the many roles they are tasked with? Can American society sustain one of its most noble institutions? Libraries will not save us, but Oliver helps us imagine what might be possible if we stop expecting them to.

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!