Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

What were the sources of pleasure during the eighteenth century? The range of pleasurable activities from the bawdy and perverse to the refined are brought together in this collection of essays, which is the first to look at both the philosophy and practice of the pleasure-seeking Georgians. Experts on the arts of pleasure will luxuriate over Italian opera, gastronomic delights, the pleasures of Gothic terror, seduction, and the revellers of the bizarre London clubs.

Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.