The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

With easy-to-follow, kid-tested recipes and crafts, The Lemonade Stand Cookbook offers a modern take on this classic childhood rite of passage, empowering kids to achieve their goals in a fun and creative way.

Shares recipes for traditional scratch lemonades--including strawberry-rhubarb lemonade, tea-monade, and watermelon lemonade--as well as libations containing curacao, peach schnapps, and Southern Comfort.

This collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). The recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a lip-smacking beverage that is a refreshing treat for any occasion. With easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.

Help investigate the case of a missing lemonade recipe with Nancy and her friends in the second book in an all-new, interactive Nancy Drew chapter book series. Includes space for readers to jot down their own ideas and solutions to the case! Nancy, Bess, and George want tickets to see pop singer Katy Sloan play at the River Heights Amusement Park—but their parents say they’ve already filled their summer theme-park quota. So the girls decide to turn lemons into lemonade by earning their own tickets—with a lemonade stand! Unfortunately Lily Ramos, a new girl in River Heights, has the same idea. She’s the niece of the owner of the town’s newest and hottest café, and her stand is equipped with café tables, gourmet treats, and a rolling library cart! Good thing Nancy has a secret weapon: Hannah’s family lemonade recipe! The girls are all set to whip up the lemonade—until the recipe is replaced by a blank sheet of paper! Nancy, Bess, and George set out to find the thief! Could it be Lily, whose stand may be fancy but whose lemonade is totally yucky? Or a sneaky contestant on Ready, Set, Cook!, the hot new kids’ cooking contest show? It’s up to the Clue Crew—and you—to find out!

A cookbook from the Lemonade cafeteria that incorporates "the bold flavors, imaginative dishes, and Southern California lifestyle that have made the brand an instant hit"--Page 4 of cover.

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

A cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly). Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit. “Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia “This author knows her lemons and how to make them shine.” —San Francisco Chronicle “When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

This charming cookbook will win the hearts of all little princesses! Choose from 21 irresistible cupcakes and colorful sweet treats perfect for birthday parties, slumber parties, tea parties and more. Little girls will love Fairy Tale Cupcakes, Pink Lemonade Cupcakes and Chocolate Sweetheart Cupcakes, all piled high with fluffy pink frosting. Or delight them with adorable cupcake mice, monkeys, fish or frogs--they're fun to make and even more fun to eat! In addition to cupcakes, you'll find recipes for enchanting cakes and cookies. Create a Ballet Slippers cake for your mini ballerinas, or bake up a batch of Sparkling Magic Wands for your princesses-in-training. A beautiful photo accompanies each recipe, along with Disney princess artwork on every page.