Food columnist and junk-food fan Carolyn Wyman has unearthed a treasure trove of unconventional, surprising, and just plain weird recipes sure to provoke even the most jaded palate. From community cookbooks, food manufacturer promotions, recipe contests, and local lore come dishes that get their "zing" from secret, unexpected ingredients (chow mein candy, twelve-tea-bag soup); delicacies that make the most of nature (dandelion mini-pizzas, rattlesnake chili); concoctions that evolved from food fashions and obsessions (Velveeta fudge, apple lasagne), and other landmarks - and land mines - of culinary experimentation. The Kitchen Sink Cookbook also includes food art projects - great rainy-day activities for kids of all ages; memorable recipes for holidays and special occasions; instructions on creating food-based health, beauty, and household-cleaning products; mail order sources for rare delicacies like emu jerky and grilled steak-and-onion potato chips.

An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Anne Komorowskis Everything Including the Kitchen Sink! Cookbook shows you a lot of recipes everyone will surely love. From appetizers, bread, salads, desserts, and not-the-usual ones, the book offers more help, including food preservation. This will even help people who dont know how to cook. Delve in to Annes kitchen pleasures!

Provides recipes designed to use up garden produce and leftovers, and includes main dishes, side dishes, salads, sauces, desserts, and make-ahead dishes

The Kitchen Sink is a compilation of Patrick Dodson's cooking adventures spanning 30 years in 30 different countries. Written and photographed by Patrick, he shares 100 recipes, 15 short essays and tons of scrumptious pictures to tell his philosophy of the kitchen - namely, to take anything and everything available to make a celebration of each day. It's a cookbook packed with tips, both those gleaned from Patrick's travels and some he's hard won through personal experimentation. Expect everything from nutritional advice to cookery for one, sourdough starters to where to find the best espresso in Oslo. The recipe selection includes breakfasts, breads, soups, sandwiches, salads, lunches, dinners and (the biggest section of all) desserts.

A cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl. Have you ever stood over the kitchen sink and asked God to help you make it through the day? The water is running, and you’re taking a deep breath, gripping the counter in front of you as you summon the strength to make it to bedtime. Or maybe you’re over the kitchen sink loading the dishwasher after a Sunday dinner full of friends, family, laughter, and joy. This is a cookbook for each part of that journey, with inspiration and a helping hand—no matter what your kitchen sink looks like. Dina invites you into her busy kitchen giving you a peek into her family life, passing on her family favorites in the hopes they become yours as you feel the joy of everyone digging into Chicken Marsala with a Pancetta Cream Sauce. To know the way your heart warms as your niece begs you to make a batch of the Pumpkin Chocolate Chip Cookies. Cheering alongside you as you experience the triumph swelling up when you turn rotisserie chicken into mouth-watering enchiladas. Or taking a quick “Mom Minute” with a Peanut Butter Marshmallow Stuffed Date in hand as you read through devotionals that draw from her own experiences as a mother, entrepreneur, and women of faith. Dina wants to help your heart to become just as full as your table during everyday moments such as: Morning Person (Wake-Up Call) Ahead of the Game (for Pre-Prepped Dinners) Carpool Nights (for Weeknight Grab and Go) Pantry Picks (for Something from Nothing) The Sit-Down (to Impress Without the Stress) Whether you’re scraping by on a busy weeknight, planning a big meal for a celebratory gathering, or reminding yourself to eat in the middle of a busy afternoon, At the Kitchen Sink will remind you that there is marvelous in your mundane, and there is purpose in your prayers at the kitchen sink.

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Actor Freddie Prinze Jr. shares 75 of his favorite recipes for weeknight meals. Most people know Freddie Prinze Jr. from movies (She's All That, Scooby Doo, Star Wars Rebels) and as one half of beloved Hollywood power couple with Sarah Michelle Gellar. But to family, friends, and co-stars he's always been a terrific father and skilled home cook who prepares delicious meals for his family every night. Freddie grew up in New Mexico cooking with his mother and eating dishes with a ton of flavor and spice from his Puerto Rican heritage. His eggs come New Mexico–style, served with from-scratch biscuits and green-chile gravy. His tacos are the real deal: soft tortillas, homemade salsa, filled with steak layered with quick-pickled cucumbers, or spicy fish dressed with watermelon and Thai chiles. Now in this family-focused cookbook, Freddie teaches fans to cook his mainstays, the recipes that he makes on even the busiest weeknights, as well as more luxurious date night meals. With personal family photos from Freddie and Sarah's beautiful LA home and Freddie's hilarious stories about the life of an actor, husband, and father in Hollywood, Back to the Kitchen shares more than just recipes. It’s an inside look at a beloved movie and TV personality who has acted, cooked, and eaten his way around the world.