The Reader's Guide to Judaism is a survey of English-language translations of the most important primary texts in the Jewish tradition. The field is assessed in some 470 essays discussing individuals (Martin Buber, Gluckel of Hameln), literature (Genesis, Ladino Literature), thought and beliefs (Holiness, Bioethics), practice (Dietary Laws, Passover), history (Venice, Baghdadi Jews of India), and arts and material culture (Synagogue Architecture, Costume). The emphasis is on Judaism, rather than on Jewish studies more broadly.

A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

In this volume, the concept of quality is discussed both in the Bible and in the scholarship that evolved around the Bible. Scholars of various backgrounds analyse the Bible and its narrative and enumerative (or legal) way of qualifying the world around. According to the intrinsic theological view of the Bible, it is God himself who is the touchstone of any qualitative judgement. From literary and historical point of view though, we can - and we often do - judge Bible and things around us differently. The volume presents an intersection of biblical theology, biblical criticism and biblical archaeology in their quest for (their respective renditions of) quality.

A journal of Orthodox Jewish thought.

What food did the ancient Israelites eat, and how much of it did they consume? That's a seemingly simple question, but it's actually a complex topic. In this fascinating book Nathan MacDonald carefully sifts through all the relevant evidence -- biblical, archaeological, anthropological, environmental -- to uncover what the people of biblical times really ate and how healthy (or unhealthy) it was. Engagingly written for general readers, What Did the Ancient Israelites Eat? is nonetheless the fruit of extensive scholarly research; the book's substantial bibliography and endnotes point interested readers to a host of original sources. Including an archaeological timeline and three detailed maps, the book concludes by analyzing a number of contemporary books that advocate a return to "biblical" eating. Anyone who reads MacDonald's responsible study will never read a "biblical diet" book in the same way again.

In Now That’s a Good Question, R.C. Sproul answers more than 300 challenging questions about life and faith. Addressing doctrinal points and contemporary issues such as euthanasia, evolution, and abortion, Sproul covers more than three hundred topics in a personable, easy-to-read style that’s perfect for the lay person. New believers as well as those mature in the faith will find this book a solid resource for those challenging questions of life and faith.

Leviticus is among the least read and understood books of the Bible. The contents may even seem boring and uninviting. Why should we study a book that begins and ends with animal sacrifices and presents detailed laws concerning ritual purity and priestly practices? The answer is that Leviticus is part of God's Word. It tells us what is true and of eternal benefit for our lives. Here is a book to make us wise about salvation. The things that happened to Israel in the Old Testament are symbolic pointers to the wonderful salvation we have begun to enjoy in Christ.