This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.

Whether you fancy a glorious hike through the villages of the Cinque Terre, a spot of shopping in the boutiques of Portofino, or a day of delicious food in Genoa, with so much to see and do, the Italian Riviera is a must-visit. Whatever your dream trip involves, this DK Eyewitness travel guide is the perfect companion. Our updated guide brings the Italian Riviera to life, transporting you there like no other travel guide. You'll find trusted travel advice, expert-led insights, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations, which take you inside the region's buildings and neighborhoods. You’ll discover: -Our pick of the Italian Riviera's must-sees and top experiences -The best spots to eat, drink, shop and stay -Detailed maps and walks that make navigating the region easy -Easy-to-follow itineraries -Expert advice: get ready, get around and stay safe -Color-coded chapters to each part of the Italian Riviera -A lightweight format, so you can take it with you wherever you go Touring the country? Try DK Eyewitness Italy.

For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable uncles and a lyrical account of making pasta in the midst of a storm tantalise just as much as the sumptuous recipe on offer in this book. In these 100 recipes, the specialities of artisan bread bakers and those of the region's 'cucina povera' combine to create a zestful collection that exemplifies 'that extraordinary marriage of land and sea that is Ligurian cuisine'.

In 1983, a pale Annie Hawes and her equally pale sister leave England for the sun-drenched olive groves of a small Italian town in Liguria. With fantasies of handsome tanned men and swimming in the sea urging them on, they are hired to work for ten weeks to graft roses -- of which they have little knowledge -- along the Italian Riviera, board and lodging included. But none of the men seem to be under forty, and Ligurians have particular ideas about life, including swimming ("To go swimming in seawater outside the month of July or August is even worse for your health than drinking cappuccino after twelve noon!"). But Annie and her sister are captivated by San Pietro's quirkiness and beauty, and suddenly their brief stay stretches into years, as they are bemused, charmed, and ultimately accepted by the eccentric inhabitants of their adopted home. Resonating with captivating verve and humor, Extra Virgin dishes up a sumptuous sampling of Italian life from an irresistible new voice.

Coming from Liguria, an area of the Italian Riviera that spawned pesto and foccacia, this cookbook delves further into the food of the region, providing more than two hundred Ligurian recipes, such as braised duck with green olives and cherry tart genovese.

***From Annette Joseph, named one of The Salonniere's “100 Best Party Hosts.” Included in Eater's "Every Spring 2018 Cookbook That Matters." Summery, beachy, vibrant, refreshing. “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy. With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. Recipes include: Limoncello Margarita Ice Cubes with Blood Orange Juice Aperol Spritz Shakerato Savory Mascarpone Ice Cream with Balsamic Roasted Grapes Orange Fennel Marinated with Pecorino Shavings Martini Balsamico Manhattan Sbagliato Shakerato James Bond “Vesper” Martini Cocktail Campari Soda L’apertivo Cocktail Milano Torino Un Americano a Torino And much more! Like a summer visit to the Amalfi coast, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).

A sourcebook of pasta cookery, including classic and regional Italian specialties, sauces from the basic to the exotic, and some low-calorie selections as well

For over a century, the Touring Club of Italy has been publishing the country's most authoritative guidebooks and maps. The Heritage Series is the expert's guide to travel and sightseeing in Italy. Each volume includes museums, town histories, churches, landmarks, and archaeological sites. There are dozens of maps that give an overview of each city, plus detailed neighborhood plans. Listings of accommodations and restaurants are complete with addresses, price ranges, hours, and phone and fax numbers.

The Rough Guide Snapshot to the Italian Riveria is the ultimate travel guide to this picturesque coastal region in the northwest of Italy. It guides you through the area, with reliable information and comprehensive coverage of all the sights and attractions, from pottering from village to village along the pretty Cinque Terre coastline and delving into the moutains on the Genoa-Casella train to chilling out at the classic, family resort of Finale Ligure and rolling the dice at San Remo's world-famous casino. Detailed maps and up-to-date listings pinpoint the best caf�s, restaurants, hotels, shops, bars and nightlife, ensuring you have the most memorable trip possible, whether passing through, staying for the weekend or longer. Also included is the Basics section from The Rough Guide to Italy, with all the practical information you need for travelling in and around the country, including transport, food, drink, costs, health and festivals. Also published as part of The Rough Guide to Italy. Full coverage: Genoa, The Riviera di Ponente, Savona, Noli, Finale Ligure, Albenga, The caves of Toirano, Alassio, Laigueglia and around, Imperia, San Remo, The Valle Argentina, Ventimiglia and around, The Alta Via dei Monti Liguri, The Riviera de Levante, Camogli, Portofino, San Fruttuoso, Santa Margherita Ligure, Rapallo, Sestri Levante, The Cinque Terre, The Golfo dei Poeti (Equivalent printed page extent 74 pages).