The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]

The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]
Author :
Publisher :
Total Pages : 318
Release :
ISBN-10 : BL:A0023228351
ISBN-13 :
Rating : 4/5 (51 Downloads)

Synopsis The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] by : Guglielmo A. JARRIN

English Cookery Books to the Year 1850

English Cookery Books to the Year 1850
Author :
Publisher :
Total Pages : 216
Release :
ISBN-10 : UOM:39015012995497
ISBN-13 :
Rating : 4/5 (97 Downloads)

Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford

All English Cookery Books

All English Cookery Books
Author :
Publisher : BoD – Books on Demand
Total Pages : 202
Release :
ISBN-10 : 9783861952916
ISBN-13 : 3861952912
Rating : 4/5 (16 Downloads)

Synopsis All English Cookery Books by : Arnold Whitaker Oxford

This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

Comments on Corpulency

Comments on Corpulency
Author :
Publisher :
Total Pages : 208
Release :
ISBN-10 : OXFORD:600011599
ISBN-13 :
Rating : 4/5 (99 Downloads)

Synopsis Comments on Corpulency by : William Wadd

General Catalogue of Printed Books

General Catalogue of Printed Books
Author :
Publisher :
Total Pages : 576
Release :
ISBN-10 : UOM:39015084675282
ISBN-13 :
Rating : 4/5 (82 Downloads)

Synopsis General Catalogue of Printed Books by : British Museum. Dept. of Printed Books