Nothing compares with the pleasure and satisfaction of making something yourself, and for years the Irish Countrywomen's Association has been at the forefront of Irish craft. This beautiful book is an inspiring collection of projects from ICA members that introduce traditional Irish crafts in a fresh, modern way. From making your own jewellery and embroidered cushions, to crochet hats and handmade Christmas decorations, 'The ICA Book of Craft' contains 40 practical projects to inspire you to have a go. Many of the ideas are simple enough to be tackled by beginners; some are more of a labour of love. Try your hand at a cosy scarf, beautiful Aran jumper or delicate lace collar, or add finishing touches to your home with redwork embroidery, fabric covered boxes or seasonal decorations. Collected from ICA members around the country and captured in beautiful, atmospheric photographs, the projects in this book show you how to make jewellery, soft furnishings, clothing and festive decorations with a personal touch and a home-made flavour.

Whether you are looking for a comforting soup, a family meal or something sweet, the beauty of this book is that you know the recipe will work. There are over 100 delicious recipes for everything from Spring Nettle Soup and Dublin Coddle to Crusted Rack of Lamb with Orange and Olive Salad, together with 'How To' sections on baking, making preserves and cooking potatoes as well as cooking for a crowd and within a budget. This cookbook will also prove an invaluable resource for the next generation of home-makers, those novice cooks still building up confidence in the kitchen who might call home for that foolproof recipe. Think of The ICA Cookbook as akin to having not just your own mammy on speed dial but rather a whole host of mammies and grannies from all over the country, each sharing their own words of wisdom and precious firsthand experiences.

The ICA Cookbook has a simple theme: back to modern basics. It comprises 100 recipes covering a comprehensive range of family options for starters, main courses and desserts and is peppered with tips and 'how-tos' throughout.

Presents a collection of recipes from all across Ireland, including tried-and-true family recipes, modern takes on traditional fare, and dishes with international influences.

The Lonesome West was first presented as a Druid Theatre company and Royal Court co-production in the summer of 1997. 'The play combines manic energy and physical violence in a way that is both hilarious and viscerally exciting' Daily Telegraph Valene and Coleman, two brothers living alone in their father's house after his recent death, find it impossible to exist without massive and violent disputes over the most mundane and innocent of topics. Only father Welsh, the local young priest, is prepared to try to reconcile the two before their petty squabblings spiral into vicious and bloody carnage.

There's nothing like the smell of freshly baked bread wafting from the oven, or the comfort of sitting down to a hot scone or a creamy bun. Let the women of the ICA guide you as they reveal the secrets to the perfect recipes for all their baked goods. Some recipes have been handed down through generations; others are less traditional. All are delicious. From the daily basics such as brown bread to more adventurous sourdoughs and fabulous occasion cakes and treats, The ICA Book of Bread and Baking answers all your needs.

What is the significance of holly at Christmas? When should you make your figgy pudding? Why was the Old Lad's Passing Bell rung on Christmas Eve? And who was Good King Wenceslas? This title provides answers to such questions.