The Indiana Farmers Guide New Cook Book
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Author |
: |
Publisher |
: |
Total Pages |
: 222 |
Release |
: 19?? |
ISBN-10 |
: OCLC:17891388 |
ISBN-13 |
: |
Rating |
: 4/5 (88 Downloads) |
Synopsis The Indiana Farmers Guide New Cook Book by :
Author |
: Ray D. Everson |
Publisher |
: |
Total Pages |
: 205 |
Release |
: 1945 |
ISBN-10 |
: LCCN:45014119 |
ISBN-13 |
: |
Rating |
: 4/5 (19 Downloads) |
Synopsis The Farmers Guide New Cook Book by : Ray D. Everson
Author |
: |
Publisher |
: |
Total Pages |
: 192 |
Release |
: 1927 |
ISBN-10 |
: LCCN:27010449 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis The Farmer's Guide Cook Book by :
Author |
: |
Publisher |
: |
Total Pages |
: 606 |
Release |
: 1935 |
ISBN-10 |
: IND:30000114357381 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis Indiana Farmer's Guide by :
Author |
: |
Publisher |
: |
Total Pages |
: 192 |
Release |
: 1927 |
ISBN-10 |
: LCCN:27010449 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis The Farmer's Guide Cook Book by :
Author |
: |
Publisher |
: |
Total Pages |
: 564 |
Release |
: 1942 |
ISBN-10 |
: IND:30000114357431 |
ISBN-13 |
: |
Rating |
: 4/5 (31 Downloads) |
Synopsis Indiana Farmer's Guide by :
Author |
: |
Publisher |
: |
Total Pages |
: 1512 |
Release |
: 1921 |
ISBN-10 |
: IND:30000114357324 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis Indiana Farmer's Guide by :
Author |
: |
Publisher |
: |
Total Pages |
: 352 |
Release |
: 1960 |
ISBN-10 |
: IND:30000114357357 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis Indiana Farmers Guide by :
Author |
: Paul Fehribach |
Publisher |
: University of Chicago Press |
Total Pages |
: 360 |
Release |
: 2023 |
ISBN-10 |
: 9780226819495 |
ISBN-13 |
: 0226819493 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Midwestern Food by : Paul Fehribach
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
Author |
: |
Publisher |
: |
Total Pages |
: 1116 |
Release |
: 1907 |
ISBN-10 |
: IND:30000114374972 |
ISBN-13 |
: |
Rating |
: 4/5 (72 Downloads) |
Synopsis Farmers' Guide by :