A celebration of the relationships between some of the world's top impressionist artists and their homes considers the links between Monet and Giverny, Renoir and Les Cagnes, and Pissarro and the Hermitage, in an illustrated account that describes the artists' daily routines and some of the inspirations for their paintings.

The New York Times–bestselling biography of Manet, Cezanne, Degas, and others—a “revealing group portrait . . . lively, required reading” (People). Though they were often ridiculed or ignored by their contemporaries, their paintings are now revered around the world. Their dazzling works are familiar to even the most casual art lovers—but how well do we know the Impressionists as people? The first book to offer an intimate and lively biography of the world’s most popular group of artists, including Manet, Monet, Pissarro, Cézanne, Renoir, Degas, Sisley, Morisot, and Cassatt. Sue Roe’s Private Lives of the Impressionists, follows an extraordinary group of artists into their Paris studios, down the rural lanes of Montmartre, and into the rowdy riverside bars of a city undergoing monumental change. Vivid and deeply researched, it casts a brilliant light on this unparalleled society of genius colleagues who lived and worked together for twenty years—and transformed the art world with their breathtaking depictions of ordinary life.

A new perspective on Impressionist art that offers revealing, fresh interpretations of familiar paintings In this handsome book, a leading authority on Impressionist painting offers a new view of this admired and immensely popular art form. John House examines the style and technique, subject matter and imagery, exhibiting and marketing strategies, and social, political, and ideological contexts of Impressionism in light of the perspectives that have been brought to it in the last twenty years. When all of these diverse approaches are taken into account, he argues, Impressionism can be seen as a movement that challenged both artistic and political authority with its uncompromisingly modern subject matter and its determinedly secular worldview. Moving from the late 1860s to the early 1880s, House analyzes the paintings and career strategies of the leading Impressionist artists, pointing out the ways in which they countered the dominant conventions of the contemporary art world and evolved their distinctive and immediately recognizable manner of painting. Focusing closely on the technique, composition, and imagery of the paintings themselves and combining this fresh appraisal with recent historical studies of Impressionism, House explores how pictorial style could generate social and political meanings and opens new ways of looking at this luminous art.

Here are some of the most memorable masterpieces in the still-life painting genre from artists such as Caillebotte, Cézanne, Degas, Fantin-Latour, Gauguin, Manet, Monet, Morisot, Pissarro, Renoir, Sisley, and van Gogh.

"Inspiring Impressionism" explores links between Impressionists and the major European art-historical movements that came before them, demonstrating how often beneath the Impressionists' commitment to capturing contemporary life there lay a deep exploration of the art of the past. Presents Impressionist works by artists including Manet, Monet, Degas, Bazille, Cassatt, and Cezanne alongside those of Raphael, El Greco, Rubens, Velazquez, and others.

A sampling of some of the most famous Irish legends.

"A cookbook for the modern gourmet and a stunning book on the art and gastronomy of nineteenth-century France, The Impressionists' Table evokes the French tradition of dining through the Impressionists' paintings of picnics, cafes, and restaurants, as well as vivid, richly textured still lifes of food." "The book features fifteen complete menus with eight recipes each, along with wine suggestions for each menu. The recipes included here are all drawn from sources that date from the Impressionist era; the majority are culled from cookbooks in popular use at the time. Some, however, are the creations of the Impressionist painters themselves - namely, Claude Monet and Henri de Toulouse-Lautrec, who were avid cooks. All of the recipes are modern-day adaptations of nineteenth-century favorites with enduring gourmet appeal."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

In this innovative approach to Impressionism and its methods, Jonathan Stephenson's instruction enables amateurs the world over to paint like the Impressionists. Vibrantly illustrated in colour throughout, both with well-known works of art and step-by-step examples, the book shows how the masters achieved their diverse effects and how their ideas and styles can be adapted to today's tastes. Sections on the artists provide fascinating insights into individual techniques: learn how Monet produced his oil colour sketches, or how Sisley created his atmospheric landscapes. With an introduction providing the historical background to Impressionism, and a comprehensive section on artists' materials, this is a highly practical book that will appeal both to beginners and more experienced artists, as well as to the many thousands of of people inspired by the brilliance and beauty of Impressionist painting.

Studies the techniques of sixteen great painters of the nineteenth and twentieth centuries, quoting extensively from their writings and examining masterworks in detail