The lives and works of Otto Stark, Theodore C. Steele, J. Ottis Adams, William Forsyth, and Richard B. Gruelle.

"This masterful work isn't a run-of-the-mill coffee table book—it's far more than that. The subject depicting each county might be a farm or a village or an urban scene, it might be a view of the state's many woodlands, lakes and rivers. Put together in one collection, it's a book that every Hoosier—as well as any lover of charming art work—will cherish." —The Courier Journal, Louisville Painting Indiana, published in 2000 to popular acclaim and now available in paperback, represents the best work of a group of contemporary Hoosier landscape painters. It was commissioned by the Indiana Plein Air Painters Association to document the beauty of the state of Indiana at the turn of the new millennium. Each of the five artists was assigned a group of counties; all 92 counties are represented in the book. These present-day painters are inspired by the same vision as the renowned Hoosier Group, which included artists such as T. C. Steele and J. Ottis Adams, who painted Indiana at the close of the 19th and into the early part of the 20th centuries. There is great variety in these portraits of Indiana: traditional landscapes, village and urban scenes, the woodland dream, lakes and rivers, all offering a rich mixture of scenes and styles worthy of a complex and beautiful state. The artists comment briefly on their work, and Earl L. Conn provides short histories of each county.

Presents the history of religion in Indiana, surveying the history of more than 50 denominations and religious groups in Indiana from pioneer days. This book includes sections on Jews, Muslims, Shakers, Rappites, Mennonites, Pentecostals, Mormons, Adventists, Jehovah's Witnesses and others, who contributed to Indiana's religious heritage.

T.C. Steele's appreciation of nature, combined with his intelligence and capacity for concentrated study, raised his works to an extraordinary level. This story of his life and work in the late 19th and early 20th centuries is an indispensible chapter in the art and cultural history of Indiana, the Midwest, and the nation. This revised edition of the 1966 classic includes 74 full color Steele paintings from the Indiana State Museum and Historic Sites, the Indiana University Museum of Art, and private collectors from around the state. These paintings, many of which have never been published, demonstrate the importance of Steele to the art world - in his time and in ours.

A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

The story of this Midwestern state and its people, past and present: “An entertaining and fast read.” ―Indianapolis Star Who are the people called Hoosiers? What are their stories? Two centuries ago, on the Indiana frontier, they were settlers who created a way of life they passed to later generations. They came to value individual freedom and distrusted government, even as they demanded that government remove Indians, sell them land, and bring democracy. Down to the present, Hoosiers have remained wary of government power and have taken care to guard their tax dollars and their personal independence. Yet the people of Indiana have always accommodated change, exchanging log cabins and spinning wheels for railroads, cities, and factories in the nineteenth century, automobiles, suburbs, and foreign investment in the twentieth. The present has brought new issues and challenges, as Indiana’s citizens respond to a rapidly changing world. James H. Madison’s sparkling new history tells the stories of these Hoosiers, offering an invigorating view of one of America’s distinctive states and the long and fascinating journey of its people.

Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013

This is the untold story of a group of artists whose interest in fostering art in their community made an authentic contribution to the history of art in America. Taking for their subjects the local people, flora, and landscapes, they developed a distinctive impressionistic style, uninfluenced by other art movements in Indiana. Richmond, Indiana, became an important center for art in the Midwest, a place that nourished and inspired the artists whose work this book celebrates.

The remarkable story of a thriving colony of painters and print makers in southern Indiana in the early twentieth century.