An account that describes the history of honey plus a compilation of 50 recipes using it.

An extraordinary story of a girl, her grandfather and one of nature’s most mysterious and beguiling creatures: the honeybee. Meredith May recalls the first time a honeybee crawled on her arm. She was five years old, her parents had recently split and suddenly she found herself in the care of her grandfather, an eccentric beekeeper who made honey in a rusty old military bus in the yard. That first close encounter was at once terrifying and exhilarating for May, and in that moment she discovered that everything she needed to know about life and family was right before her eyes, in the secret world of bees. May turned to her grandfather and the art of beekeeping as an escape from her troubled reality. Her mother had receded into a volatile cycle of neurosis and despair and spent most days locked away in the bedroom. It was during this pivotal time in May’s childhood that she learned to take care of herself, forged an unbreakable bond with her grandfather and opened her eyes to the magic and wisdom of nature. The bees became a guiding force in May’s life, teaching her about family and community, loyalty and survival and the unequivocal relationship between a mother and her child. Part memoir, part beekeeping odyssey, The Honey Bus is an unforgettable story about finding home in the most unusual of places, and how a tiny, little-understood insect could save a life.

How far would you go for love? When 24-year-old Nicole Hewett’s beloved childhood friend, Honey, returns to their small northern town after an unexplained six-year absence, Nicole realizes how her life had stalled without her. But the prodigal returns with troubling secrets, and before long Nicole is drawn into a high-stakes game. Honey is a thrilling, sensuous modern noir novel with a classic refrain: nothing is more dangerous than love.

From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Platebr> "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." -- Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." -- John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." -- Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC

Lily King meets Patricia Highsmith in this slyly seductive debut set on an eerily beautiful farm teeming with secrets. The drought has discontented the bees. Soil dries into sand; honeycomb stiffens into wax. But Cynthia knows how to breathe life back into her farm: offer it as an artists’ colony with free room, board, and “life experience” in exchange for backbreaking labor. Silvia, a wide-eyed graduate and would-be poet, and Ibrahim, a painter distracted by constant inspiration, are drawn to Cynthia’s offer, and soon, to each other. But something lies beneath the surface. The Edenic farm is plagued by events that strike Silvia as ominous: taps run red, scalps itch with lice, frogs swarm the pond. One by one, the other residents leave. As summer tenses into autumn, Cynthia’s shadowed past is revealed and Silvia becomes increasingly paralyzed by doubt. Building to a shocking conclusion, The Honey Farm announces the arrival of a bold new voice and offers a thrilling portrait of creation and possession in the natural world.

For a girl like Melody and a dog like Mo, life can be both sticky and sweet. Melody has lived in Royal, Indiana, for as long as she can remember. It's been just her and her father, and she's been okay with that. But then she overhears him calling someone Honey -- and suddenly it feels like everyone in Royal has a secret. It's up to Melody and her best friend, Nick, to piece together the clues and discover why Honey is being hidden. Meanwhile, a dog named Mo is new to Royal. He doesn't remember much from when he was a puppy . . . but he keeps having dreams of a girl he is bound to meet someday. This girl, he's sure, will change everything. In HONEY, Sarah Weeks introduces two characters -- one a girl, one a dog-- who are reaching back further than their memories in order to figure out where they came from and where they're going. It's a total treat from beginning to end.

From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.

Winner of a 2020 Gourmand World Cookbook Award "If you think beekeeping is a quick and easy shortcut to wealth, this book will set you straight. . ." —New York Times A lighthearted, self-deprecating account of one fledgling beekeeper’s misadventures. With wit and warning in equal measure, this informative, refreshingly honest narrative will resonate with any new beekeeper. When Dave Doroghy’s sister gave him 15,000 honey bees as a Christmas gift, his practical knowledge of beekeeping would have fit on the proverbial backend of an Apis mellifera. He spent the next two years learning everything he needed to know to keep that beehive alive and well—he attended a beekeeping conference, joined a bee club, and even went to bee school. But bad things still happened—he sustained multiple stings, wasps attacked his hive, he fought an ongoing battle with killer varroa mites, and even lost his queen—twice! In Show Me the Honey Doroghy recounts his often tension-filled misadventures in beekeeping with self-deprecating humour and lightheartedness. Whether it’s the impending chaos of transferring tens of thousands of insects to an outyard, the horror of discovering bees on the inside of his beekeeping suit, or just wondering if he will end up with even an ounce of honey for all his efforts, Doroghy shares the joy, the surprises, and the less-acknowledged financial sting of keeping bees. Above all, he relishes in the details of keeping a hive and getting to know the fascinating little creatures that inhabit those mysterious wooden boxes.

Rosh Hashanah is the beginning of a new year. This book provides an ideal way to begin teaching young readers about the meaning and traditions of this special holiday. Full color.

Featuring exotic images and empathetic language, this modern day Indian fairy tale teaches children to respect and appreciate nature. The story of the honey hunter beings in Sundarban, a land of eighteen tides and six seasons, where three rivers meet in a huge mangrove forest. At first, everything is peacefulfor the thousands and thousands of honey-bees that live there not far from the Bay of Bengal. They fly from flower to flower, collecct nectar, and supply both people and animals with their sweet, liquid gold. Everyone who lives in Sundarban loves honey, but one most of all: a small, black-haired boy named Shonu. One year, the seasons in Sundarban get mixed up and the region is plagued by powerful cyclones followed by drought and hunger. Shonu becomes so unbelievably hungry that he sneaks into the mangrove forest and breaks the golden rule: he takes honey from the hives even though it is not yet harvest time. Shonu doesn't quite realize that what he has done could get him into deep trouble with the almighty demon tiger...This modern day fairy tale reveals what can happen when someone interferes with nature's rhythm. It teaches children to respect and appreciate the environment. Inspired by Muslim and Hindu myths, author Karthika Nair and Illustrated by Joelle Jolivet have created a compelling narrative style and visual language to tell their tale.