What happens when a friendly little bee sets out in search of a new home? Fly along and find out in this sweet Rosh Hashanah story! A heart-warming illustrated story about a beloved Jewish tradition.

Written in a warm and understanding tone, this guide takes the best in secular early childhood education and applies it to Jewish early childhood education. With extensive bibliographies as well as background information for teachers, individual chapters review developmentally appropriate practice, anti-bias education, storytelling, music, Jewish thematic units, reaching out to interfaith families, keeping kosher at school, and much more.

One-hundred years after one of the most severe ecological and economic disasters in US history began, environmentalist Douglas Buege returns to the scene of the crime to uncover modern attempts to right the terrible wrong. The American chestnut, once dominant throughout Appalachia, faced near extinction from a fungal blight likely introduced on foreign stock imported at Long Island. Its future lies in the hands of a variety of groups and individuals striving to bring the tree back. The American Chestnut Foundation and the American Chestnut Cooperators Foundation, with radically different approaches, use current understanding of genetics, ecology, mycology, and botany in their efforts to save a beloved species. The big question remains, Will it ever be enough? The Twenty-First Century has already been termed "the Age of Extinction," promising immense reductions in Earth's biodiversity. One-tenth of tree species across the globe face extinction in our lifetimes. Buege sets out to teach us the strengths and weaknesses of plans to save American chestnut in hopes that other species hemlocks, ashes, oaks, butternuts, and other threatened trees may benefit. Perhaps humanity can undo some of its damage before it's too late.

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

This book provides detailed, yet succinct, information in an absorbing 'question and answer' format on every aspect of the High Holy Days, including history, liturgy, theology, and philosophy, as well as laws and customs.

Today is a special day: the birthday of the world, when God and all God’s creatures celebrate the beauty of life. As God asks each dear creature in turn whether it has been the best that it can be, this simple affirmation of life and goodness applauds the contribution that each and every one of us— from the mightiest elephant to the smallest child— can make. The whimsical animals in Alison Jay’s perfectly composed crackled paintings will make this a favorite book on the family shelf.

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Izzy’s favorite part of Rosh Hashanah is Tashlich, a joyous ceremony in which people apologize for the mistakes they made in the previous year and thus clean the slate as the new year begins. But there is one mistake on Izzy’s “I’m sorry” list that he’s finding especially hard to say out loud. Humor, touching moments between family and friends, and lots of information about the Jewish New Year are all combined in this lovely picture book for holiday sharing. Winner of the Sydney Taylor Gold Medal for best Jewish picture book of the year!

Written by the Orthodox historian Rabbi Berel Wein, The Oral Law of Sinai is an extraordinary and beautifully illustrated book that explores the Talmud—a law book that is a faithful transmission of the Oral Law of Sinai. As Rabbi Wein explains, the Talmud is two separate books comprising the Oral Law. This work offers an explanation of the first book of the Talmud, the Mishnah

An acclaimed author and a #1 New York Times bestselling illustrator team up to bring us a funny, warm, and utterly winning chapter book that follows, day by day, the first hundred days in one first grader's classroom. In just one hundred days, Harry will learn how to overcome first-day jitters, what a "family circle" is, why guinea pigs aren't scary after all, what a silent "e" is about, how to count to 100 in tons of different ways, and much more. He'll make great friends, celebrate lots of holidays, and learn how to use his words. In other words, he will become an expert first grader. Made up of one hundred short chapters and accompanied by tons of energetic illustrations from bestselling illustrator of The Good Egg and The Bad Seed, this is a chapter book all first graders will relate to--one that captures all the joys and sorrows of the first hundred days of school. "Funny, original, and completely captivating." --R. J. Palacio, bestselling author of Wonder