Pulitzer Prize-winning journalist Ross Gelbspan exposes the machinations of oil and coal companies and conservative politicians to undermine the public confidence in science and thereby defer action against global warming. This riveting expose is a spirited call to action against the corporate disinformation campaign that threatens us all.

Perfect for readers of Joanna Blake and Sawyer Bennett, hailed as “charming, sexy, and smart” by Lauren Layne, the Bad Boys of Baseball series from award-winning author Katie Rose heats up as a homegrown baseball star returns to snag the one that got away. When veteran catcher Connor Jackson gets traded to the New Jersey Sonics, he welcomes the opportunity to possibly cap his career with a World Series ring in his home state. But there’s another reason Connor is glad things have come full circle. In pursuit of hardball glory, he left behind his college sweetheart, the one girl he could never forget. Seeing her again stirs up long-lost desires . . . and this time, he’s determined not to strike out. A divorced mother of four, Tracy Coleman no longer aspires to gossip-mag glam—but she’ll make an exception for a date with Connor. Their chemistry is hotter than ever, and being alone with him is more seductive than she anticipated. Who could blame her for leaving out a little detail like the kids? Now all she has to do is come clean and convince the man of her dreams that they—Connor, Tracy, and her children—have a future together. Praise for The Heat Is On “Katie Rose’s story had me cheering from the stands as a sexy baseball player and his college sweetheart get a second chance at love.”—USA Today bestselling author Alexis Morgan “Rose once again creates a great addition to this series. The reintroduction of past lovers who must discover who they are now will grip readers.”—Library Journal “The story is sensitive and heartwarming, and readers will appreciate the realistic reactions of all the characters as the relationship unfolds.”—Publishers Weekly “A sweet second-chance romance that’s sure to be a big hit!”—Elisabeth Barrett, author of The Best of Me “The Heat Is On is recommended for folks who like sweet stories with kiddos, adults finding their (delayed) happily ever afters, and baseball fans alike.”—Fresh Fiction “The Heat Is On is a really heartwarming, fun second-chance romance with lots of sweet family moments and some steamy scenes to keep things hot, and the characters are easy to root for and love. I’d say this one is perfect for both sports romance fanatics and second-chance romance junkies, both of whom will be swooning over Connor within just a few chapters.”—FicCentral “This whole series has been a blast to read. . . . [These] guys certainly bring it, and the ladies in their lives are amazing as well.”—(un)Conventional Bookviews “A win-win all around!”—LeAnn’s Book Reviews “Well-written, fun and entertaining . . . It’s good to see a hero [who’s] the kind of all-around great guy that Connor is.”—Always YA at Heart “Definitely a favorite of the series.”—Mignon Mykel Reviews “If you are into baseball players and like to read about the dynamics of the team, as well as a sweet and sexy romance, then add this one to your list!”—Kilts and Swords Includes a special message from the editor, as well as an excerpt from another Loveswept title.

Oh, dear. Bella Manchelli is so not having a good day. First, she's deliciously exhausted from last night's sizzling one-night stand. Second, there's a (gulp) dead body at her back door. Third…um, that scrumptious one-nighter is at her front door… and he's wearing a badge! Police Officer Jacob Madden is all about duty. Until he shows up looking for a homicide…and runs right into last night's slice of sexy heaven! Damn, he just can't think straight when he's around Bella. All he wants to do is lick her up one side and down the other…. Can duty and smoking-hot sex blend for a while? Definitely! Until Jacob discovers that several of the guys Bella's dated have turned up dead. Jacob loves being around Bella. But is he ready to be used as target practice?

An exuberant debut that sweeps across the twentieth century—beginning where one world-famous love story left off to introduce us to another With Sophie Tucker belting from his hand-crank phonograph and a circle of boarding-school admirers laughing uproariously around him, Ben "Trouble" Pinkerton first appears to us through the amazed eyes of his Blaze Academy schoolmate, the crippled orphan Woodley Sharpless. Soon Woodley finds his life inextricably linked with this strange boy's. The son of Lieutenant Benjamin Pinkerton and the geisha Madame Butterfly, Trouble is raised in the United States by Pinkerton (now a Democrat senator) and his American wife, Kate. From early in life, Trouble finds himself at the center of some of the biggest events of the century—and though over time Woodley's and Trouble's paths diverge, their lives collide again to dramatic effect. From Greenwich Village in the Roaring Twenties, to WPA labor during the Great Depression; from secret work at Los Alamos, New Mexico, to a revelation on a Nagasaki hillside by the sea—Woodley observes firsthand the highs and lows of the twentieth century and witnesses, too, the extraordinary destiny of the Pinkerton family. David Rain's The Heat of the Sun is a high-wire act of sustained invention—as playful as it is ambitious, as moving as it is theatrical, and as historically resonant as it is evocative of the powerful bonds of friendship and of love.

The competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!

Throughout the late-seventies and eighties, Van Halen were the archetypal American rock group. Whats more they were also the highest paid band in the history of show business, taking a cool $1 million for a night's work at a festival in 1983 and making the Guinness Book of Records. This autobiography tells their story.

For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an exposé is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what really goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook. Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own—teaching her what it means to cook with passion...and doing more with his hands than simply preparing sumptuous food.

Poppy Markham practically grew up at the family restaurant in Austin, Texas, and, until recently, worked as a sous chef under her surly stepsister, Ursula. Poppy's not sure if her dad will ever forgive her for leaving the family business to become a public health inspector-the most reviled figure in the restaurant industry-but when he asks her back into the kitchen to help out during the restaurant's grand re-opening, she can't refuse. Chaos ensues when the guest of honor, Michelin-rated chef Évariste Bontecou, is found stabbed to death with Ursula's knife. Sacrebleu! Sorting through everyone who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. Could it be the bad-boy sous chef eyeing his chance at the top or the conniving waitress rumored to be Évariste's paramour du jour? The closer Poppy gets to solving the mystery, the hotter things get. And as everyone knows: if you can't stand the heat, stay out of the kitchen.

The second week of Next Best Junior Chef features family and traditions, as Caroline, Oliver, and Rae, ages eleven to twelve, face more challenges and another elimination.