This concise history describes the traditions and transitions that over two thousand years have developed in Belgium in a sense of shared identity, common government, and a centralized nation-state - and then over a few recent decades paved the way for Flemish-Walloon schism that now threatens to break up Belgium. It responds to the question: Why does a government, unified for more than 600 years, no longer seem capable of holding together a linguistically divided country In tracing the evolution of Belgian governance, Humes describes why and how the dominance of French-speaking propertied elite eroded after having monopolized the land's governance for centuries. The extension of suffrage, combined with the rise of literacy and schooling enabled labor and Flemish movements to gather sufficient momentum to fracture the Belgian polity, splitting its parties and frustrating its politics. The presence of the European Union (EU) and the North Atlantic Treaty Organization (NATO) has, in a tangential way, enable the Belgian separatists to discount the merit of a national government that is no longer needed to defend the country militarily and economically.

With an introduction by award-winning novelist Barbara Kingsolver In the late nineteenth century, when the great powers in Europe were tearing Africa apart and seizing ownership of land for themselves, King Leopold of Belgium took hold of the vast and mostly unexplored territory surrounding the Congo River. In his devastatingly barbarous colonization of this area, Leopold stole its rubber and ivory, pummelled its people and set up a ruthless regime that would reduce the population by half. . While he did all this, he carefully constructed an image of himself as a deeply feeling humanitarian. Winner of the Duff Cooper Prize in 1999, King Leopold’s Ghost is the true and haunting account of this man’s brutal regime and its lasting effect on a ruined nation. It is also the inspiring and deeply moving account of a handful of missionaries and other idealists who travelled to Africa and unwittingly found themselves in the middle of a gruesome holocaust. Instead of turning away, these brave few chose to stand up against Leopold. Adam Hochschild brings life to this largely untold story and, crucially, casts blame on those responsible for this atrocity.

- One if the first titles in the new Hidden Secrets series - countries and regions- Follows on from the phenomenally successful 500 Hidden Secrets series which focuses on cities around the worldJournalist Derek Blyth was born in the U.K. but has lived in Belgium for more than 25 years. He has written countless articles about Belgian cities (for example as editor-in-chief of The Bulletin) and books like Flemish Cities Explored. He is the author of The 500 Hidden Secrets of Brussels, Antwerp, Ghent, and Flanders Fields and the Belgian Coast. This brand new guide is his personal ode to the most beautiful and intriguing spots in what he calls 'the world's strangest country'. He shares secrets such as: - 3 weird rocky outcrops - the 3 most dreamy castles to visit - 4 places to see eccentric art - the 6 most bizarre buildings - 5 adventurous Ardennes hikes... and much more.

An Economist and Sunday Times Best Book of the Year “Deserves to be hailed as a magnum opus.” —Tom Holland, The Telegraph “Ambitious...seeks to rehabilitate the Holy Roman Empire’s reputation by re-examining its place within the larger sweep of European history...Succeeds splendidly in rescuing the empire from its critics.” —Wall Street Journal Massive, ancient, and powerful, the Holy Roman Empire formed the heart of Europe from its founding by Charlemagne to its destruction by Napoleon a millennium later. An engine for inventions and ideas, with no fixed capital and no common language or culture, it derived its legitimacy from the ideal of a unified Christian civilization—though this did not prevent emperors from clashing with the pope for supremacy. In this strikingly ambitious book, Peter H. Wilson explains how the Holy Roman Empire worked, why it was so important, and how it changed over the course of its existence. The result is a tour de force that raises countless questions about the nature of political and military power and the legacy of its offspring, from Nazi Germany to the European Union. “Engrossing...Wilson is to be congratulated on writing the only English-language work that deals with the empire from start to finish...A book that is relevant to our own times.” —Brendan Simms, The Times “The culmination of a lifetime of research and thought...an astonishing scholarly achievement.” —The Spectator “Remarkable...Wilson has set himself a staggering task, but it is one at which he succeeds heroically.” —Times Literary Supplement

This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal). Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France. It’s a country where home cooks—and everyone, it seems, is a great home cook—spend copious amounts of time thinking about, shopping for, preparing, discussing, and celebrating food. With its hearty influences from Germany and Holland, herbs straight out of a medieval garden, and condiments and spices from the height of Flemish culture, Belgian cuisine is elegant comfort food at its best—slow-cooked, honest, and hearty. It’s the Sunday meal and a continental dinner party, family picnics and that antidote to a winter’s day. In 250 delicious recipes, here is the best of Belgian cuisine: Veal Stew with Dumplings, Mushrooms, and Carrots; Smoked Trout Mousse with Watercress Sauce; Braised Partridge with Cabbage and Abbey Beer; Gratin of Belgian Endives; Flemish Carrot Soup; Steak-Frites; Steamed Mussels; and desserts—some using the best chocolate on earth—including Belgian Chocolate Ganache Tart, Almond Cake with Fresh Fruit Topping, and Little Chocolate Nut Cakes. As the Belgians say, since everybody has to eat three times a day, why not make a feast of every meal? “Ruth is an engaging writer, plenty of stories and reminiscences pepper the text. . . . Bask in Belgian goodness, a cuisine that really deserves to be better known.” —Foodepedia

Your in-depth guide to the very best of Brussels, Bruges, Ghent & Antwerp. Make the most of your trip to this beautiful destination with our DK Eyewitness Travel Guide. Packed with insider tips to make your trip a success, you'll find a guide to Brussels, Bruges, Ghent & Antwerp's stunning architecture and its scenic drives that let you experience the best hotels, bars, and shops that this region has to offer. Try local delicacies at fantastic restaurants, bars, and clubs, and enjoy the great views in spots that will take your breath away. We have the best hotels for every budget, plus fun activities for the solitary traveler or for families and children visiting Brussels, Bruges, Ghent & Antwerp. Discover DK Eyewitness Travel Guide: Brussels, Bruges, Ghent & Antwerp: Detailed itineraries and "don't-miss" destination highlights at a glance. Illustrated cutaway 3-D drawings of important sights. Floor plans and guided visitor information for major museums. Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. Area maps marked with sights. Detailed city maps include street finder indexes for easy navigation. Insights into history and culture to help you understand the stories behind the sights. Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Brussels, Bruges, Ghent & Antwerp truly shows you these places as no one else can. Recommended: For a pocket guidebook to Brussels, Bruges, Ghent & Antwerp, check out DK Eyewitness Travel Guide: Top 10 Brussels, Bruges, Ghent & Antwerp, which is packed with dozens of top 10 lists, ensuring you make the most of your time and experience the best of everything. Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more. DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide. Visit TravelDK.com to learn more.

A full-scale examination of every aspect of life in Belgium, Belgium Stripped Bare is an aesthetico-diagnostic litany of often vitriolic observations whose victory is found in the act of analysis itself, in the intoxication of diagnosis. Baudelaire's plethora of notes and vast collection of related newspaper clippings are summarized within.

* A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbor"North or South, the soul of Belgium is in its cafés. I don't know of any book that captures their soul more beautifully and accurately than this one." - Joe Stange, CAMRA's Good Beer Guide Belgium This book is an ode to Belgium's traditional beer cafés, to their landlords and -ladies, and to the regular customers who have become part of the interior. It is also a plea to handle the café patrimony of Belgium with the greatest care. Because we have been taking these little cafés for granted for far too long and now their existence has become fragile, despite the fact that they are an important part of our social and cultural heritage. Regula Ysewijn is a Belgian culinary historian, writer, and photographer. She focuses on food and social history or Britain and the Low countries and consults for organisations such as the UK's National Trust, TV programmes and museums. Ysewijn is the author of six books among which: Pride and Pudding and Oats in the North, Wheat From the South have received international acclaim. She is also a judge on the Flemish version of the Great British Bake Off. For this book Regula visited 45 traditional cafés in Belgium. From the oldest café in the country (it opened in 1515) to the oldest Belgian café landlady, Juliette, who is 96. She visited cafés with beautiful Art Deco interiors, and cafés with the charm and warmth of a living room. In each of these establishments she talked to the landlords and -ladies and to the people who have become part or the soul of these cafés, and she managed to capture all of this in beautiful, touching photographs.

Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.