The Club des Hashischins ("Club of the Hashish-Eaters”), was a Parisian literary group dedicated to the exploration of drug-induced altered states of consciousness, principally through the use of hashish, a concentrated form of cannabis resin. Notable members of the club, which was active from 1844 to 1849, included Victor Hugo, Alexandre Dumas, Charles Baudelaire, Gerard de Nerval, Honoré de Balzac, and Théophile Gautier, all dedicated to experimenting with drugs and recording drug-induced visions. Whilst Baudelaire notably produced his treatise "The Poem Of Hashish” based on his experiences at the club, the most notable record of the group's activities and experiences under the influence of hashish remains Gautier's "Le Club des Hachichin”, first published in the Revue des Deux Mondes in February 1846. This text also includes a section on the original hashishin, the assassins who served the Old Man of the Mountain, a figure later identified by William S. Burroughs as Hassan i Sabbah. Transmutation and insanity loom over Gautier as he explores a hypnagogic inner world of monstrous distortions and shadows, on a trip into the revelries of Walpurgisnacht. The result is an enduring masterpiece of drug literature.

In the 1840s, Charles Baudelaire was a regular member of the infamous Club des Hashischins ("Club of the Hashish-Eaters”), a Parisian literary group dedicated to the exploration of altered states of consciousness, principally through the use of hashish (a concentrated form of cannabis resin). Other notable members of this group included Victor Hugo, Alexandre Dumas, Gerard de Nerval, Honoré de Balzac, and Théophile Gautier, all dedicated to experimenting with drugs and drug-induced states. As a denizen of the Hashishin Club, Charles Baudelaire was well-placed to turn his drug experiences, and those of others, into literature. Inspired by Thomas de Quincey's 1821 Confessions Of An Opium-Eater (which he would also translate into French), he turned his writing to drug intoxication around 1850, eventually producing a collection of drug-related writings titled Artificial Paradise, published in 1858. As well as a modified version of an earlier essay, now titled "On Wine And Hashish”, Artificial Paradise contained "The Poem Of Hashish”, a lengthy dissertation on the effects of prolonged hashish use. This special ebook edition of Baudelaire's writings on hashish and alcohol contains both "On Wine And Hashish”and "The Poem Of Hashish”, plus the bonus text "Get Drunk”, a prose-poetic exhortation to perpetual inebriation.

The journal whose very name promises more to come delivers two issues this season. There aren't too many places to find intelligent, passionate, and witty writing about the past, present, and future of visual culture. Dot Dot Dot, the brilliant journal edited by Stuart Bailey and Peter Bilak, is one of the few we've found, and we're happy to be able to present it in our catalog. Issue 8 contains articles by Ryan Gander, Paul Elliman, Stuart Bailey, Diedrich Diederichsen, Anna Gwendoline Jackson, Momus, Brian McMullen, Antonin Kosik, David Reinfurt, Graham Meyer, Katherine Gillieson, Karel Martens, and Peter Bilak, among others. Articles range from "Why Are All These BooksOrange?" to "A Coming of Age Reading Checklist" to "City Turned Upside Down" and concluding with "About Nothing, Really."

In this irreverent ode to gonzo journalism, one writer travels the globe to explore the use of recreational drugs in cultures around the world. After I got out of jail, I was determined to find out more about how the issue of drugs not only landed me there, but has shaped the entire world: wars, scandals, coups, revolutions. I read every book, watched every documentary. I saved up to buy plane tickets. I went to Colombia, Mexico, Russia, Italy, Japan and the Afghan border—all in all, fifteen countries across five continents. Call me Narco Polo. Just as Anthony Bourdain's No Reservations did for the world of food, Dopeworld is an intoxicating journey into the world of drugs. From the cocaine farms in South America to the streets of Manila, Dopeworld traces the emergence of psychoactive substances and our intimate relationship with them. As a former drug dealer turned subversive scholar, with unparalleled access to drug lords, cartel leaders, street dealers and government officials, journalist Niko Vorobyov attempts to shine a light on the dark underbelly of the drug world. At once a bold piece of journalism and a hugely entertaining travelogue, Dopeworld is a brilliant and enlightening journey across the world, revealing how drug use is at the heart of our history, our lives, and our future.

The grow guide represents to date the most documented and graphically illustrated complete grow guide ever published any where; electronically or in print. Nothing can compare; it is a step by step guide walking you through every step of cannabis cultivation from start to finish. It is the alpha to omega of cannabis cultivation, and takes you on a journey through one complete cycle; creating the spark of life by awakening the seeds from their sleep, nurturing the life within and slowly but surely helping the life to fulfil its entropic wyrd way to completion of harvest, manicuring and curing the massive resin coated crystallised buds of magick medicine.

In this book the author, an investigative journalist, traces the social history of marijuana from its origins to its emergence in the 1960s as a defining force in an ongoing culture war. He describes how the illicit marijuana subculture overcame government opposition and morphed into a multibillion-dollar industry. In 1996, Californians voted to legalize marijuana for medicinal purposes. Similar laws have followed in several other states, but not without antagonistic responses from federal, state, and local law enforcement. The author draws attention to underreported scientific breakthroughs that are reshaping the therapeutic landscape: medical researchers have developed promising treatments for cancer, heart disease, Alzheimer's, diabetes, chronic pain, and many other conditions that are beyond the reach of conventional cures. This book is an examination of the medical, recreational, scientific, and economic dimensions of the world's most controversial plant.

Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.

This is the original book which is widely cited and given inspiration to other media around the world. It is free to read on google books, if you like the content, consider supporting the author by visiting arooka.com for other titles.

Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis plant’s taxonomy and nomenclature, then follows as it co-evolves with humans throughout history, beloved by the masses, reviled by the elite, and shrouded in conflict and secrecy. The story is held together by the thread of the Islamic confection majoun, created to manipulate a band of twelfth-century fedayeen, a legend that later inspired Western intellectuals and literati to discover and enjoy hashish and majoun. It’s the story of how a U.S. drug czar got cannabis prohibited around the world and how some cultures worked around that. It’s the story of how a recipe for majoun made its way into the hands of Alice B. Toklas, an ex-pat in Paris, and then into the pages of a cookbook published in New York and London, leading to a major mix-up in a major motion picture that morphed majouninto the pot brownie and turned the pot brownie into a Western icon forevermore. From the rowdy band of artists, rebels, and intellectuals who partook of majoun’s charms and to an activist who made the pot brownie a symbol of compassion, it’s the story of how cannabis cookery and hash eating survived through decades of global prohibition and the birth of a skies-the-limit cannabis-infused food industry. Along the way, Robyn Griggs Lawrence explores the medicinal qualities of cannabis and its resurgence as a both a recreational drug and a respite from various illnesses and ailments. With recipes and stories throughout, this work is sure to entertain and inform readers about the history of cannabis as an edible ingredient in a variety of foods.

Budtender is a person whose job is to serve customers in a cannabis dispensary or shop. Budtender is a Patient Care Co-Ordinator in the Cannabis Industry. Similar to Bartender; Budtender is the person whom client meets when they walk into Cannabis Dispensary. On the other hand Budtender holds far more responsibility compared to Bartenders. As a Patient care Co-ordinator in Cannabis Industry Budtender is responsible for every patient or client who walks into the dispensary. Budtender facilitates the clients experience in the dispensary. As a Patient Care Co-Ordinator in Cannabis Industry and Dispensary Budtender Orients and Educates Customers on the availability and purpose of Various dispensary Cannabis items. Budtender helps Clients to have a smooth experience in the Cannabis dispensary; Industry or Shop.