Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.

The Fred Harvey name will forever be associated with the high-quality restaurants, hotels, and resorts situated along the Atchison, Topeka, and Santa Fe Railway in the American Southwest. The Fred Harvey Company surprised travelers, who were accustomed to "dingy beaneries" staffed with "rough waiters," by presenting attractive, courteous servers known as the Harvey Girls. Today many Harvey Houses serve as museums, offices, and civic centers throughout the Southwest. Only a few Harvey Houses remain as first-class hotels, and they are located at the Grand Canyon, in Winslow, Arizona, and in Santa Fe, New Mexico.

NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.

As the 19th century drew to a close, luxurious train travel was the way to go in America. The Santa Fe Railroad was the first line to become interested in more than just providing a way to cross the country. When Fred Harvey joined forces with the railroad, Harvey Houses sprang up across the country offering good food and plush accommodations. But cars, planes, and motels changed the travel picture, and La Posada was the last Harvey House the railroad built. The hotel was the ultimate in elegance and offered the best that Mary Colter could bring to the table. Winslow's downtown, blessed by the success of Route 66 prospered. But when Interstate 40 crossed the country the was town was gutted and almost went under. The Winslowans, however, still had two advantages. One was La Posada, and the other was a small group of local people who were willing to go to work to save the town. Guided by serendipity, and with luck on their side, the people of Winslow proved that miracles can happen. It is a David and Goliath story, and David won this round.

A true story of the women who worked in Fred Harvey's chain of restaurants along the Santa Fe railroad depicts pioneer women with wage-earing power

In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West. Recapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America's legendary experiences in the Old West.

In the early 1880s when conventional wisdom decreed that working women were socially inferior and morally suspect, an English gentleman brought the first of thousands of young women to the American West to work in restaurants along the Santa Fe Railroad line. Preferring the term Harvey Girl to waitress, Fred Harvey recruited single women between the ages of eighteen and thirty to work ten-hour days serving four-course meals in under thirty minutes at Harvey Houses from Kansas to California.Harvey Girls usually lived above the Harvey Houses and were chaperoned by a house mother. Their uniforms were modest, makeup and jewelry were forbidden, and each Harvey Girl signed a year-long contract. In exchange for these stringent rules, a Harvey Girl enjoyed room and board, railroad passes, and job security. In the seventy-year history of the Harvey Houses, more than one hundred thousand women proudly wore the black-and-white uniform of the Harvey Girls.Far from Home is the first of two volumes of paper dolls that feature the authentic uniforms and fashions of the day worn by the Harvey Girls. The text is presented as journal entries, and the historic fashions are based on the holdings of the Arizona State Capitol Museum.Step back in time with Mayetta and Christine as they leave their childhood homes and begin new adventures as Harvey Girls in the 1890s: July 1893: What a flurry of activity and excitement today! Fred Harvey himself came to Las Vegas. He climbed off the train and onto the platform and right into the lunchroom. Everyone knew who he was immediately and scurried to make our service extra good. He spoke with all the girls (even me!) and told us we were doing a fine job. The only complaint I heard was about the orange juice in the cooler. He poured it down the drain and told the cook it had to be freshly squeezed for every meal.For more in the paper doll history of the Harvey Girls, see The Golden Era: West by Rail with the Harvey Girls.

The Santa Fe Line and the famous Fred Harvey restaurants forever changed New Mexico and the Southwest, bringing commerce, culture and opportunity to a desolate frontier. The first Harvey Girls ever hired staffed the Raton location. In a departure from the ubiquitous black and white uniform immortalized by Judy Garland in 1946's Harvey Girls, many of New Mexico's Harvey Girls wore colorful dresses reflective of local culture. In Albuquerque, the Harvey-managed Alvarado Hotel doubled as a museum for carefully curated native art. Join author Rosa Walston Latimer and discover New Mexico's unique history of hospitality the "Fred Harvey way."

This is the biography of an extraordinary woman. It will appeal to those interested in the history of the Grand Canyon buildings, the Fred Harvey Company, and the Santa Fe Railway as well as those with an interest in architecture, interior design, native american art, and women of accomplishment.

A heavily illustrated history & appreciation of the contribution of the Fred Harvey Company to the preservation and promotion of Indian art. Serves as the catalog of an exhibit--through April 1997-- at the Heard Museum in Phoenix. c. Book News Inc.